Mr T'S

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED IMPROPER WASTE WATER DISPOSAL. FOUND THREE COMPARTMENT SINK COMPLETELY CLOGGED,ALL THREE COMPARTMENTS FILLED WITH STANDING WASTE WATER AND NOT PROPERLY DRAINING. MUST REPAIR THREE COMPARTMENT SINK SO THAT MULTI USE ITEMS CAN BE PROPERLY WA...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM GARBAGE CANS AND GARBAGE DUMPSTER. ALSO, PREMISES UNABLE TO CLOSE GARBAGE CANS PREVENTING THEM FROM BEING INSECT AND RODENT PROOF. MUST REMOVE ALL EXCE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE AND DETAIL CLEAN LEDGE UNDER BAR COUNTER AND REMOVE DUST BUILD UP. MUST ALSO DETAIL CLEAN ALL WASHROOM SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE WASTE WATER FROM FLOORS IN REAR STORAGE AREA AND WOMENS WASHROOM. ALSO NOTED FLOORS THROUGHOUT IN POOR REPAIR. MUST SEAL CRACKED CONCRETE FLOOR IN REAR STORAGE AREA WHERE WATER POOLING AND THROUGHOUT FRONT BAR AREA WHERE NEEDED. ALSO S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASTE WATER FROM THE FURNACE DRAINING INTO A BUCKET. MUST PROPERLY EXTEND WASTE LINE TO A FLOOR DRAIN. ALSO NOTED A LEAK FROM THE CEILING IN THE FURNACE ROOM. MUST REPAIR. MUST PROVIDE ADEQUATE VENTILATION AND REPAIR LEAK AT TOILET BOWL IN WOMENS...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM RIGHT SIDE OF FRONT DOOR AND IN REAR WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND APPROXIMATELY 15 MICE DROPPINGS ON PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR STORAGE AREA, OUTSIDE STORAGE AREA AND BEHIND BAR ALL NEEDS DETAIL CLEANING.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER RUNNING ONTO FLOOR UNDER BAR THREE COMPARTMENT SINK...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL STOCK AND STORAGE SHELVES AND INTERIOR OF REACH IN COOLERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL SHELVES, UNDER BAR AREA,IN REAR STORAGE AREAS AND IN WASHROOMS NEED DETAILED CLEANING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOORS NOT SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR STORAGE AREA, OUTSIDE STORAGE AREA AND BEHIND B...