Italian Fiesta Pizzeria

Chicago Health Dept

1306 E 47TH ST · BRONZEVILLE, CHICAGO

Passed most recent inspection (Jul 2026), 1 critical violation noted.

18 inspections on record since 2018 · Last inspected Jul 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS
18
VIOLATIONS
58
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 16
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (84.1F), AND EMPLOYEE WASHROOM HANDSINK (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F OR ABOVE. MEATSAUCE AT 110F AND BEEF AT 112F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

APR 13
2026
PASS 2 violations
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THREE BURNED OUT LIGHT BULBS AT VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

OCT 31
2025
PASS · 0 violations
OCT 22
2025
FAIL 5 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING HANDSINKS LOCATED THROUGHOUT REAR PREP/DISHWASHING AREA WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 20 LBS RAW SAUSAGE STORED INSIDE COLD HOLD UNIT OF COOLING UNIT STORED IN PIZZA PREP RANGING BETWEEN 51-57F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PIC DISCARDED VOLUNTARILY DISCARDED SAID ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLD UNIT STORED IN PIZZA PREP CONTAINING TCS FOOD (RAW SAUSAGE) AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED UNIT TEMPERATURE @50F AT THIS TIME. INSTRUCTED TO DISCONTINUE USE, REPAIR TO TEMPERATURE OF 41F OR BELOW AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ADULT COCKROACHES CRAWLING IN CORNER OF DRY STORAGE ROOM ALONG SIDE SHELVING RACK DURING TIME OF INSPECTION. NOTED APPROXIMATELY 35 SMALL BLACK LIVE FLIES FLYING THROUGOUT MAIN PIZZA PREP, DISHWASHING AREA, REAR PREP AND DRY STORAGE ROOM ON PIZZA BOXES, INSIDE PREP TABLE SPACE CONTAINING EMPLOYEE EQUIPMENT, ON BASINS OF HANDSINKS AND IN MANAGERS OFFICE. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Minor Pest Activity
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED UPRIGHT COOLER IN REAR PREP/DISHWASHING AREA WITH EXCESSIVE SPLATTER ON EXTERIOR SURFACES. NOTED STORED EQUIPMENT STORED INSIDE DRY STORAGE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

JAN 27
2025
PASS 2 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEED CLEANING AROUND,BEHIND AND UNDERNEATH COOKING EQUIPMENT. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

show all 18 inspections →
NOV 29
2024
PASS 1 violation
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALSO CLEAN THE WALLS IN THE PREP AND DISH WASHING AREAS TO REMOVE FOOD SPLATTERS.

NOV 20
2024
FAIL 4 violations 1 CRITICAL
Minor Other
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 35 SMALL LIVE FLIES THROUGH OUT THE REAR STORAGE AND DISH WASHING AREA ON THE WALLS AND CEILING TILES. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN FIXTURES IN THE MENS WASHROOM.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE WALLS IN THE PREP AND DISH WASHING AREAS TO REMOVE FOOD SPLATTERS.

MAR 8
2024
PASS 5 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE PREP COOLER AT THE PIZZA STATION AND THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN ALL PREP STATION TO REMOVE DEBRIS.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCT AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE FIXTURE IN THE MENS WASHROOM.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.

AUG 29
2023
PASS 2 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN PREP TABLES, ROLLING CARTS AND EXTERIOR SURFACE OF BULK STORAGE CONTAINERS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS IN KITCHEN AREA AND WALK-IN COOLER. CLEAN FLOOR DRAIN UNDER THREE COMP SINK. CLEAN CEILING VENTS TO REMOVE DUST IN KITCHEN AREA.

FEB 23
2023
PASS 5 violations
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL BULK STORAGE CONTAINER WITH NAME OF PRODUCT INSIDE OF CONTAINER.

Minor Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE GASKET ON THE HOT HOLDING UNIT DOOR FOR PIZZA IN POOR REPAIR; INSTRUCTED TO REPLACE GASKET.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND EXTERIOR SURFACES OF BULK STORAGE CONTAINER.

Serious Sanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE LEFT SIDE FAUCET AT THE THREE COMP SINK IS IN POOR REPAIR; MUST CORRECT. A PART WAS ORDERED FOR REPAIR. THERE IS A SPRAYER ATTACHED TO THE OTHER FAUCET TO PROPERLY FILL COMPARTMENTS FOR WASH RINSE AND SANITIZING.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR UNDER SHELVES IN DRY STORAGE ROOM, UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED AND ALL FLOOR DRAINS WHERE NEEDED.

MAR 15
2022
PASS 3 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF ALL COOLER DOORS TO REMOVE FOOD DEBRIS.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, INSIDE THE WALK IN COOLERS AND STORAGE ROOM TO REMOVE SPILLS AND DEBRIS.

NOV 16
2021
PASS 3 violations 1 CRITICAL
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, CUTTING BOARDS ON PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS AT PREP STATIONS.

Critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED STANDING WATER AND MOP INSIDE OF MOP BUCKET; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET AFTER USING.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS, BEHIND REFRIGERATION AND COOKING EQUIPMENT, IN WALK-IN COOLER AND IN STORAGE ROOM. INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT IN PREP AREAS TO REMOVE SPLATTER. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED.

AUG 23
2021
PASS 3 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, CUTTING BOARDS ON PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS AT PREP STATIONS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS, BEHIND REFRIGERATION AND COOKING EQUIPMENT, IN WALK-IN COOLER AND IN STORAGE ROOM. INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT IN PREP AREAS TO REMOVE SPLATTER. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM OVER FRYERS AND PIZZA OVENS.

OCT 15
2020
PASS 2 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT OF ENCRUSTED FLOUR AND FOOD SPILLS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OCT 8
2020
FAIL 6 violations 1 CRITICAL
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS IN SERVICE COOLER AT IMPROPER TEMPERATURE: 3LB BAG OF ITALIAN BEEF AT 58F AND 10LBS OF MOZZARELLA CHEESE AT 54F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 13 LBS OF PRODUCT WORTH $21. PRIORITY VIOLATION 7-38-005.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED SERVICE COOLER IN PREP AREA TO BE IMPROPER AT 56F. INSTRUCTED NOT TO USE UNTIL MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 SMALL FLYING INSECTS ON WALLS AND CEILING OF DISHWASHING AREA AND AT REAR BY UTILITY SINK. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED UNUSED WIPING CLOTH ON PREP TABLE. PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT OF ENCRUSTED FLOUR AND FOOD SPILLS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

JAN 16
2020
PASS 5 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE RUBBER GASKETS AND THE INTERIOR OF THE PREP REACH IN COOLERS WITH FOOD SPILLS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLER'S REQUIREMENTS.

SEP 27
2019
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS IN PREP AREA WHERE NEEDED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO STORE MOPS AND BROOMS ON RACK PROVIDED NEAR THE MOP SINK.

Minor Other
ALLERGEN TRAINING AS REQUIRED

SEE VIO. #60

Minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUGUST 29, 2018 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

AUG 29
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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