Ms. Biscuit

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND SINK FOR HANDWASHING IN THE REAR PREP AREA LEADING TO THE GARAGE; INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AT THE TWO DOOR COOLER IN THE REAR PREP AREA IN POOR REPAIR; REPAIR OR REPLACE GASKET TO AVOID ESCAPING AIR FROM UNIT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT NEW EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND SINK FOR HANDWASHING IN THE REAR PREP AREA LEADING TO THE GARGAGE; INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION

FOUND SOME COOKED TCS FOODS WITHOUT PROPER LABELS AND DATE MARKING; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE RODENT DROPPINGS ON THE FLOOR OF THE UTILITY CLOSET WHERE HOT WATER TANK IS STORED; INSTRUCTED TO CLEAN AREA AND RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4 INCH GAP AT BOTTOM OF REAR EXIT DOOR CLOSEST TO THE OUTSIDE DISPOSAL AREA; INSTRUCTED TO SEAL GAP AT BOTTOM OF THE DOOR TO AVOID POSSIBLE RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AT THE TWO DOOR COOLER IN THE REAR PREP AREA IN POOR REPAIR; REPAIR OR REPLACE GASKET TO AVOID ESCAPING AIR FROM UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN THE REAR PREP AREA KITCHEN IN NEED OF CLEANING; CLEAN CAN OPENER BLADE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER SQUIRTING FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE BAR AREA; INSTRUCTED TO REPAIR FAUCET NECK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR IN THE UTILITY CLOSET AREA WHERE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN THE CEILING VENT IN THE REAR KITCHEN TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN OR REPLACE STAINED LIGHT SHIELDS IN PREP AREA WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIO #60

ALLERGEN TRAINING AS REQUIRED

SEE VIO #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM OCTOBER 18, 2018; MUST CORRECT. #57 ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORI...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO INSPECTION SUMMARY POSTED AS REQUIRED VISIBLE TO CUSTOMERS; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSPECTION SUMMARY NOT POST FROM PREVIOUS INSPECTION MADE ON MARCH 29, 2019. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT HOT LINE OF FOOD SPILLS AND DEBRIS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION(S) FROM REPORT #2229488 DATED 10/10/2018 NOT CORRECTED: #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATORS IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED POTATO, SAUSAGE, SALMON ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT * FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-2020.16 OBSERVED EXIT/ENRTY DOOR IN REAR OF FACILITY FOR REFUSE NOT TIGHT FITTED ABOVE 1/4 INCH GAP AT BOTTOM AND SIDE. MUST REPAIR AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11 OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 ACCUMULATION ON FOOD DEBRIS UNDER SHELVES, EQUIPMENT AND ON FLOOR ALL PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.14 OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS IN DISREPAIR, MISSING AND POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES NOT UTILIZED FOR DAILY OPERATION THROUOUT FACILITY AND NON FUNCTIONAL EQUIPMENT, DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION IN PREP KITCHEN HAND SINK . MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AREA3 DOOR REACH IN COOLER AT 57.8- 60.3 DEGREES F. COOKED PORK SAUSAGE 3LBS , POTATOS 10LBS, SLICE TOMATOS ALL AT 54- 56.7 DEGREES F. PERSON...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATORS IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED POTATO, SAUSAGE, SALMON ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT * FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED COLD HOLDING EQUIPMENT(3 DOOR REACH IN COOLER) NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AND COOK LINE AT 60 DEGREES F. UNIT TAGGED MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-2020.16 OBSERVED EXIT/ENRTY DOOR IN REAR OF FACILITY FOR REFUSE NOT TIGHT FITTED ABOVE 1/4 INCH GAP AT BOTTOM AND SIDE. MUST REPAIR AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11 OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 ACCUMULATION ON FOOD DEBRIS UNDER SHELVES, EQUIPMENT AND ON FLOOR ALL PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.14 OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS IN DISREPAIR, MISSING AND POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES NOT UTILIZED FOR DAILY OPERATION THROUOUT FACILITY AND NON FUNCTIONAL EQUIPMENT, DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND LOCKERS IN REAR SOUTH STORAGE AREA, 30 MICE DROPPINGS ON FLOOR IN CORNER NEAR UTILITY SINK IN SOUTH UTILITY CLOSET, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN STORAGE AREA NEAR PIZZA PREP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP AND REACH-IN COOLERS AND FREEZERS, COOKING EQIPMENT, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. CLEAN WALLS UNDER HAND SINK IN BREAKFAST PREP AREA, ABOVE 3-COMPARATMENT SINK, ETC. CLEAN LIGHT SHIELDS IN UNUSED AREA NEAR BREAKFAST PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN SOUTH STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL EXPOSED WIRES IN THE HOT WATER TANK CLOSET, IN STORAGE ROOMS AND IN PREP AREAS WHERE NEEDED. MUST PROPERLY INSTALL ALL ELECTRICAL OUTLETS AND CONDUITS. REMOVE HEAVY ICE BUILD UP IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT, SINKS,PREP TABLES AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS, ALONG WALLS, UNDER COOK LINES, IN STORAGE AREAS,AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST FINISH WALLS THAT WERE PREVIOUSLY TAKEN DOWN AND INSTALLED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL EXPOSED BRICK IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT AND COLD RUNNING WATER TO THE THREE COMPARTMENT SINK, AND THE SOFT SERVE MACHINE IN THE SEASONAL ICE CREAM/SMOOTHIE PREP AREA. (AREA NOT IN USE AT THE TIME OF INSPECTION) MUST INSATLL THE PROPER BASIN AT THE MOP SINK FAUCET IN THE NO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS FROM PREMISES. ALSO REMOVE CLUTTER IN STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER IN THE FRONT PREP AREA AT 60 DEGREES F AND A REACH IN COOLER IN THE REAR PREP AREA AT 52 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION UNITS AT 40 DEGREES F AN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 45LBS OF COOKED POTATOES,CHICKEN SAUSAGE, PARTIALLY COOKED BACON, AND PORK SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 50-80 DEGREES F. MUST MAINTAIN POTENTIALLY H...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30 MICE DROPPINGS SCATTERED IN THE REAR PREP AREAS, IN THE GARAGE STORAGE AREAS BEHIND THE WALK IN COOLER AND FREEZER, UNDER CONSTRUCTION MATERIALS AND ON STORAGE SHELVES. MUST REMOVE DROPPINGS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL EXPOSED WIRES IN THE HOT WATER TANK CLOSET, IN STORAGE ROOMS AND IN PREP AREAS WHERE NEEDED. MUST PROPERLY INSTALL ALL ELECTRICAL OUTLETS AND CONDUITS. REMOVE HEAVY ICE BUILD UP IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT, SINKS,PREP TABLES AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS, ALONG WALLS, UNDER COOK LINES, IN STORAGE AREAS,AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST FINISH WALLS THAT WERE PREVIOUSLY TAKEN DOWN AND INSTALLED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL EXPOSED BRICK IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT AND COLD RUNNING WATER TO THE THREE COMPARTMENT SINK, AND THE SOFT SERVE MACHINE IN THE SEASONAL ICE CREAM/SMOOTHIE PREP AREA. (AREA NOT IN USE AT THE TIME OF INSPECTION) MUST INSATLL THE PROPER BASIN AT THE MOP SINK FAUCET IN THE ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS FROM PREMISES. ALSO REMOVE CLUTTER IN STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN PIZZA PREP COOLER.MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS AND SANDWICH PREP COOLER SURFACE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK I...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS STORED INSIDE OF FRONT PREP AREA PREP COOLER SUCH AS SLICED TOMATOE 45.1F-46.6F,DICED HAM 46.4F,SPINACH 45.9F,CORNED BEEF HASH 48.0F,CHICKEN SAUSAGE 43.7F,SMOKED SAUSAGE 44.4F,TURKEY BACON 62.1F,...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HANDSINK COLD WATER FAUCET HANDLES AT FRONT PREP AREA,DISH WASHING AREA IN POOR REPAIR ,FAUCET HANDLE SPINS AROUND NOT COLD RUNNING WATER COMING OUT ONLY BY TURNING ON BY SHUT OFF VALVES UNDERNEATH SINKS.ALSO HAND SINKS NOT ACCESSIBLE IN FRO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS .MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN ALL PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE MACHINE IN DISH WASHING AREA AND SANDWICH PREP COOLER,EXTERIOR PANEL OF UNUSED COOLER IN FRONT PREP AREA IN POOR REPAIR,REACH IN COOLER ,MISSING FAN GUARD COVER IN PIZZA PREP COOLERMUST REMOVE RUST FROM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN GREASE AND FOOD DEBRI FROM COOKING EQUIPMENT,GRILLS,STOVE,MEAT SLICER,OVEN,PREP TABLES,HOT HOLDING CABINETS,WHEEL BASES OF EQUIPMENT,FRYERS,USED AND UNUSED EQUIPMENT,STEAM TABLE,MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES UNDER,AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA,LIGHT SHIELDS IN TOILET ROOMS AND PREP AREAS,HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS.MUST REPAIR OR REPLACE MISSING WALL BASES IN SANDWICH PREP ARE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN PREP AREAS AND HOOD OF COOKING EQUIPMENT.MUST PROVIDE LIGHT SHIELD IN PREP COOLER IN BAKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/REPLACE LOOSE RUBBER GASKETS AT TWO DOOR COOLER WHERE LOOSE IN ROOM NEXT TO BREAKFAST PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF GRILL, FRYERS, SURFACE UNDER GRILL, INTERIOR BOTTOM OF FRYERS AND VENTS ABOVE COOKING EQUIPMENT IN BREAKFAST PREP AREA. CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN IN STORAGE AREAS UNDER EQUIPMENT AND IN CORNER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, SPLATTER ETC. CLEAN PIPES CONNECTED TO COOKING EQUIPMENT ALONG WALL TO REMOVE GREASE AND FOOD PARTICLES, PROVIDE WALL OUTLET COVERS FOR ALL WALL LIGHT SWITCHES WITHOUT THEM, REMO...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR/REPLACE SELF CLOSING DEVICES AT WASHROOM DOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME UNNECESSARY ITEMS IN STORAGE AREA; REMOVE TO AVOID CLUTTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE ADEQUATE LIGHTING IN THE REAR GARAGE STORAGE AREAS. MUST REPLACE ALL LIGHT BULBS WHERE NEEDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN COOLER AT IMPROPER TEMPERATURE OF 48 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF COOKED SHORT RIBS,DELI MEAT,CHEESE AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 49-52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 4...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1319424 ON 03/08/2013 NOT CORRECTED. (32)MUST REPLACE WORN GASKETS AT THE ICE MACHINE. MUST SEAL RAW WOOD STORAGE SHELVES IN ALL GARAGE STORAGE AREAS. (36)VENTILATION DUCT WORK BLOCK...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOLERS AND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS. ALSO DETAIL HOOD ABOVE THE COOKING EQUIPMENT IN THE SOUTH PREP AREA. MUST REMOVE STANDING WATER FROM PREP COOLERS IN THE SOUTH PREP AREA AND DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE PREP AREAS AND KEEP DRY AT ALL TIMES. ALSO DETAIL CLEAN FLOORS IN THE MOP SINK CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN GASKETS AT THE ICE MACHINE. MUST SEAL RAW WOOD STORAGE SHELVES IN ALL GARAGE STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF COOLERS AND REMOVE FOOD DEBRIS. MUST DETAIL CLEAN THE VENTILATION HOODS ABOVE ALL COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND REMOVE HEAVY DUST BUILD UP. DETAIL CLEAN AND MAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND WALK IN COOLER AND FREEZER IN GARAGE STORAGE AREA. MUST DETAIL CLEAN FLOORS BEHIND AND UNDER EQUIPMENT IN ALL PREPARATION AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VENTILATION DUCT WORK BLOCKING THE LIGHT IN THE NORTH MENS WASHROOM. MUST PROVIDE MORE ADEQUATE LIGHTING. PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE NOZZLE AT REAR THREE COMPARTMENT SINK IN REAR NORTH PREP AREA. NOZZLE MUST PROPERLY EXTEND ACROSS ALL THREE COMPARTMENTS. MUST DETAIL CLEAN VENT COVERS IN NORTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BETTER ORGANIZE SOUTH UNUSED PREPARATION AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DIRT, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL RAW WOOD SHELVING IN REAR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF AL COOKING EQUIPMENT, PREP TABLES, COOLER,S FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING OUTLET COVER BEHIND DISH MACHINE. SEAL OPENING AROUND PIPE FITTING UNDER REAR 3-COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP AND WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND REMOVE ALL FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN INTERIOR OF ICE MACHINE AND REMOVE HEAVY DUST BUILD UP. ALSO DETAIL CLEAN VENTILATION HOOD OVER COOKING EQUIPMENT IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN FRONT SERVICE AND REAR PREP AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS. CLEAN FLOORS ALONG WALLS AND BEHIND HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND REPAINT WALLS IN REAR PREP AREA AND OVER 3 COMP SINK WHERE PEELING. SEAL OPENING IN REAR WALL NEXT TO LARGE GARAGE DOOR TO PREVENT RODENT ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER FOR ICE SCOOP AT REAR ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND REMOVE ALL FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN INTERIOR OF ICE MACH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN FRONT SERVICE AND REAR PREP AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS. CLEAN FLOORS ALONG WALLS AND BEHI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SCRAPE AND REPAINT WALLS IN REAR PREP AREA AND OVER 3 COMP SINK WHERE PEELING. SEAL OPENING IN REAR WALL NEXT TO LARGE GARAGE DOOR TO PREVENT RODENT ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER FOR ICE SCOOP AT REAR ICE MACHINE.