JAN 18
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MUGHAL INDIA INC.
BEAT. 45/100
560 W VAN BUREN ST · WEST LOOP, CHICAGO
Last inspected January 18, 2018 · passed
Failed 6 of 16 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
8 passed · 2 w/ conditions · 6 failed
VIOLATIONS
57
includes 6 critical
RECORDS COVER
6 YEARS
since Sep 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON WALK-IN COOLER IN REAR, REMOVE TAPE, TAPE IS PROHIBITED. REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DEFROST 2-DOOR REACH IN FREEZER IN REAR PREP. PAINT OR SEAL RAW WOOD STORAGE SHELVES BEHIND FRONT SERVICE COUNTER AND THROUGHOUT BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT FRONT AND REAR PREP AREAS, AND THROUGHOUT THE BASEMENT. REPAIR DETACHED CEILING VENT IN STAFF TOILET ROOM IN REAR PREP AREA. ALSO, REPAIR BROKEN HOT WATER KNOB ON UTILITY SINK IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FORM KITCHEN HOOD & FILTERS. MUST REPAIR/REPLACE STAINED CEILING TILES IN THE REAR PREP AREA, BOTH CUSTOMER TOILET ROOMS, MOP CLOSET, AND IN THE HALLWAY LEADING TO REAR PREP AREA. REPAIR PEELING PAINT ON WALL LEADING TO REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN BASEMENT.
JAN 92018FAILED4 violationsDETAILS
JAN 9
2018
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON WALK-IN COOLER IN REAR, REMOVE TAPE, TAPE IS PROHIBITED. REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DEFROST 2-DOOR REACH IN FREEZER IN REAR PREP. PAINT OR SEAL RAW WOOD STORAGE SHELVES BEHIND FRONT SERVICE COUNTER AND THROUGHOUT BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT FRONT AND REAR PREP AREAS, AND THROUGHOUT THE BASEMENT. REPAIR DETACHED CEILING VENT IN STAFF TOILET ROOM IN REAR PREP AREA. ALSO, REPAIR BROKEN HOT WATER KNOB ON UTILITY SINK IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FORM KITCHEN HOOD & FILTERS. MUST REPAIR/REPLACE STAINED CEILING TILES IN THE REAR PREP AREA, BOTH CUSTOMER TOILET ROOMS, MOP CLOSET, AND IN THE HALLWAY LEADING TO REAR PREP AREA. REPAIR PEELING PAINT ON WALL LEADING TO REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN BASEMENT.
FEB 22017PASSED5 violationsDETAILS
FEB 2
2017
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS AT FRONT COOKING AREA AND REAR KITCHEN PREP AREAS, CLEAN AND BETTER MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE IN LADIES BATHROOM AND REAR KITCHEN PREP, INSTRUCTED TO REPLACE,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, AND OFFENSE ODORS COMING FROM REAR KITCHEN GREASE TRAP, INSTRUCTED TO CLEAN,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
OCT 52016FAILED4 violationsDETAILS
OCT 5
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING DISPLAY AND SERVICE , VARIETY OF FOOD (CHICKEN, LAMB, RICE) AT CUSTOMER SELF SERVICE BUFFET WITHOUT ANY SNEEZE GUARDS/PROPER BARRIER. INSTD TO PROVIDE PROPER SNEEZE GUAARDS. CITATION ISSUED 7-38-005A SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY SPICE CONTAINERS NOT LABELED. INSTD TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN CUSTOMERS TOILET ROOMS. INSTD TO REPLACE SAME.
show all 16 inspections →
JUL 72016FAILED6 violations1 CRITICALDETAILS
JUL 7
2016
FAILED
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
UPON REINSPECTION, WE OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.SEVERAL LIVE ROACHES ,(IE -13 LIVE ROACHES),SOME WITH EGG SACK ATTACHED HIDING INSIDE WALL COVING BEHIND DOOR IN PREP AREA,AND (7-LIVE MED AND LARGE ROACHES) CRAWLING ON WALLS AND CEILING AROUND DISH WASHING MACHINE.MUST CLEAN AND SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVICE. CRITICAL VIOLATION ISSUED 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE DRY STORAGE BULK BINS ,SUGAR,SALT,ETC NOT LABELED.MUST INSTALL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STORAGE EQUIPMENT,DISHES,SUPPLIES STORED ON FLOOR IN BASEMENT.MUST PROPERLY ELEVATE ALL STORAGE ON ADEQUATE SHELVING AT LEAST 6-INCHES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING GROUT DISHING MACHINE AREA.MUST REPAIR ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING AREAS IN PREP AREA AND LIGHT SHIELDS NOT CEAN.MUST CLEAN ALL CEILING AREAS AND LIGHT SHIELDS IN DISH AREA AND PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
: OBSERVED OPENINGS ALONG COVING UNDER DISH MACHINE,LEFT WALL PANEL LOOSE AT DISH MACHINE.ALSO GAP OPENING UNDER COUNTER IN DINING ROOM. MUST SEAL TO PREVENT HIDING AREAS FOR PEST. HOOD IN KITCHEN NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN
JUN 272016FAILED4 violations1 CRITICALDETAILS
JUN 27
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 18-LIVE ROACHES,( IE 1-LARGE ROACH WITH EGG SACK ATTACHED,5-BABY,3 MEDIUM SIZE ROACHES ON TOP OF SANITIZER CHEMICAL CONTAINER LIVE CRAWLING) WHEN I MOVED A METAL PAN WITH CLEANING CLOTHS. ALSO 9 LIVE ROACHES ALL SIZES HIDING BEHIND WALL PANEL ON LEFT SIDE OF DISH MACHINE.MUST CLEAN/SANITIZE AREAS.STRONGLY RECOMMENED PEST CONTROL SERVICE. SERIOUS VIOLATION ISSUED-7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE DRY STORAGE BULK BINS ,SUGAR,SALT,ETC NOT LABELED.MUST INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STORAGE EQUIPMENT,DISHES,SUPPLIES STORED ON FLOOR IN BASEMENT.MUST PROPERLY ELEVATE ALL STORAGE ON ADEQUATE SHELVING AT LEAST 6-INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS ALONG COVING UNDER DISH MACHINE,LEFT WALL PANEL LOOSE AT DISH MACHINE.ALSO GAP OPENING UNDER COUNTER IN DINING ROOM. MUST SEAL TO PREVENT HIDING AREAS FOR PEST. HOOD IN KITCHEN NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
JUN 102015PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JUN 10
2015
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. THE FOLLOWING PRODUCTS WERE FOUND IN DEEP STORAGE CONTAINERS: 10LB OF RED CHICKEN-51.5F, 10LB OF ROASTED CHICKEN-50.2F, 2LB OF CHOPPED ROASTED CHICKEN-55.1F, 20LB OF ORANGE CHICKEN-83.1F, 10LB OF COOKED BEANS-106.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW COLD OR HELD AT 140 DEGREES OR ABOVE HOT. 50LB VALUED AT $200 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR FOOD PREP AREA, INTERIOR AND EXTERIOR OF DEEP FRYER & SIDES OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT REAR DISHWASHING/PREP AREA, FRONT FOOD PREP AREA, IN WASHROOMS AND IN REAR STORAGE ROOMS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS NOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN INTERIOR SIDE OF REAR EXIT DOOR, AND ALL WALLS AND DOORS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WASHROOM DOOR OF EMPLOYEES WASHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE IN REAR DISHWASHING/PREP AREA. ICE SCOOPS MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM DUST AND DIRT CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
DEC 42014PASSED3 violationsDETAILS
DEC 4
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. ALSO CLEAN VENT COVERS IN WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT THE DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST CLEAN WALLS IN EMPLOYEE WASHROOM. MUST ALSO REPAIR PEELING PAINT ALONG LOWER SECTIONS OF WALLS IN THE EMPLOYEE WASHROOM. MUST REPLACE STAINED CEILING TILES THROUGHOUT.
AUG 82014PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
AUG 8
2014
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 45LBS OF COOKED CHICKEN,SAMOSAS AND COOKED RICE IN THE WALK IN COOLER AND ON A PREP TABLE BEING STORED AT IMPROPER TEMPERATURES RANGING BETWEEN 50-54.3 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCESSIVE RUST AND REPAINT THE THREE COMPARTMENT SINK GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE AND THROUGHOUT BOTH PREP AREAS. MUST REMOVE HEAVY FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THE DISH MACHINE. MUST REPLACE ALL STAINED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A SPLASH GUARD ON EACH SIDE OF THE HAND SINK IN THE FRONT PREP AREA.
LINEN: CLEAN AND SOILED PROPERLY STORED
MUST CLEAN LINEN CLOTH AT BUFFET TABLE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION.
OCT 152013PASSED3 violationsDETAILS
OCT 15
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS THROUGHOUT PREP AREAS.
SEP 302013FAILED5 violations2 CRITICALDETAILS
SEP 30
2013
FAILED
5 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR SANITARY HAND DRYING DEVICE AT EMPLOYEE HAND WASHING FACILITIES. NO SOAP AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA. ALSO NO SANITARY HAND DRYING DEVICE PROVIDED AT THE EXPOSED HAND BOWLS BEHIND THE BAR,IN THE FRONT AND REAR PREP AREAS AND IN THE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35 LIVE SMALL FLIES AND 5 LIVE LARGE FLIES IN REAR PREP AREA AND IN DINING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
AUG 132012PASSED4 violationsDETAILS
AUG 13
2012
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS AT FRONT COOKING AREA AND REAR KITCHEN PREP AREAS TO REMOVE STICKYNESS AND GREASE BUILD-UP AS WELL AS FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CRACKED AND PEELING PAINT AT REAR EXIT DOOR FRAME SO AS TO BE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT LIGHT FIXTURE ABOVE DRY STORAGE SPICE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER EXPOSED HANDSINK AT BAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →