BOMBACIGNO'S.

Chicago Health Dept

558 W VAN BUREN ST · WEST LOOP, CHICAGO

Last inspected 2020.

13 inspections on record since 2011 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 29

2020

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD OR CONDTIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HANDSINK BEHIND BARS; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT IN KITCHEN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIO. #60

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 11, 2019 AS REQUIRED; MUST CORRECT. #58 NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER; INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

APR 18

2019

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION, WHILE TCS FOODS (GRILLED CHICKEN, COOKED BEEF,AND PASTA) ARE BEING PREPARED AND SERVED.PERSON IN CHARGE COULD NOT PROVIDE PROOF OF RECIPROCITY. INSTRUCTED MANAGER TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD OR CONDTIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISMENT. INSTRUCTED TO PROVIDE.7-38-005. NO CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED CHICKEN, SLICED BEEF,SALAD DRESSINGS, PASTA, ETC WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE THE DISCARD DATE OR USE BY DATE ON ALL TCF FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING ABOVE THE PREP AREA WITH HOLES AND CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

APR 11

2019

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD OR CONDTIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE IN THE 2 DOOR REFRIGERATOR IN FOOD PREP AREA... 5 LBS OF COOKED CHICKEN @57.0F, 2 LBS OF COOKED CHICKEN PARMESEAN @57.1F, AND 1 LB OF COOKED LASAGNA WITH SLICES OF MOZZERELLA ON TOP @55.5F. FOOD HANDLER DISCARDED AND DENATURED DURING TIME OF INSPECTION. PRIORTIY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.7-38-005. CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING ABOVE THE PREP AREA WITH HOLES AND CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

JAN 23

2018

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; ITALIAN SAUSAGE, CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN DOOR GASKET ON 3-DOOR REACH IN COOLER IN PREP AREA. ALSO, REPLACE MISSING HANDLES ON HOOD OF STEAM TABLE BEHIND FRONT SERVICE COUNTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE OVENS IN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR BROKEN FLOOR TILES IN FRONT OF 3-DOOR REACH IN COOLER IN REAR PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN GREASE AND DUST FROM KITCHEN HOOD AND FILTERS.

FEB 2

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON BOTTOM OF PREP TABLE. INSTD TO REMOVE SAME SO AS SURFACES TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPING PAINT ON CEILING TILE IN DINING AREA, INSTRUCTED TO REPAIR,

show all 13 inspections →

FEB 23

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON BOTTOM OF PREP TABLE. INSTD TO REMOVE SAME SO AS SURFACES TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

OCT 1

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE ALL RUSTY SHELVES IN FOOD PREP/DISHWASHING AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS THROUGHOUT THE BASEMENT STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL STORED EQUIPMENT AND ITEMS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WALLS AND DOORS IN FOOD PREP AND DISH WASHING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTALL LIGHT SHIELDS ON LIGHTS IN FOOD PREP AND DISH WASHING AREA.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE REFRIGERATION AND LONG STEM METAL THERMOMETERS FOR EQUIPMENT AND MONITORING FOOD TEMPERATURES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND MAINTAIN BASEMENT STORAGE AREA AND CLEAN 3 COMPARTMENT SINK BEHIND THE BAR IN 2ND FLOOR DINING AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

SEP 25

2015

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 48.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING ITEMS FOUND AT IMPROPER TEMPERATURES IN THE 2-DOOR REACH-IN COOLER IN REAR: LEFTOVER LENTIL SOUP-46.2F & 45.9F(STORED IN DEEP POT), LEFTOVER GRAVY-53.5F(STORED IN DEEP POT), COOKED EGGPLANT-54.5F. THE FOLLOWING ITEMS FOUND AT IMPROPER TEMPERATURES IN REFRIGERATED PREP COOLER CURRENTLY IN POOR REPAIR: COOKED LASAGNA-54.5F, COOKED EGGPLANT-54.3F, CHICKEN BREAST-53.3F, TORN ROMAINE LETTUCE-52.4F, CUT TOMATOES-54.2F, CUT LEAFY GREENS-48.0F, SALAMI-46.0F, SALAMI-48.8F. ALL COOKED FOODS STORED IN FREFRIGERATION UNITS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).30LB VALUED AT $150 DISCARDED.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED DISH WASHER ONLY WASHING AND RINSING MULTI-USE EQUIPMENT IN THE 3 COMPARTMENT SINK. ALL 3 SECTIONS OF THE 3 COMPARTMENT SINK MUST BE SET UP TO WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE ALL RUSTY SHELVES IN FOOD PREP/DISHWASHING AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, AND SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS THROUGHOUT THE BASEMENT STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL STORED EQUIPMENT AND ITEMS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WALLS AND DOORS IN FOOD PREP AND DISH WASHING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTALL LIGHT SHIELDS ON LIGHTS IN FOOD PREP AND DISH WASHING AREA

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE REFRIGERATION AND LONG STEM METAL THERMOMETERS FOR EQUIPMENT AND MONITORING FOOD TEMPERATURES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND MAINTAIN BASEMENT STORAGE AREA AND CLEAN 3 COMPARTMENT SINK BEHIND THE BAR IN 2ND FLOOR DINING AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

AUG 22

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND THE INTERIOR PANEL OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN BARS AREAS, IN PREP AREA AND THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED HAND SINK BEHIND BOTH BAR AREAS WHERE MISSING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM STAIRS LEADING TO THE 2ND FLOOR DINING AREA AND IN 2ND FLOOR DINING AREA.

AUG 8

2014

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

INADEQUATE WASH AND RINSE WATER TEMPERATURE AT THE THREE COMPARTMENT SINK. NOTED 92 DEGREE WATER AT THE THREE COMPARTMENT SINK. MUST MAKE NECESSARY REPAIRS AND PROVIDE WATER AT THE THREE COMPARTMENT SINK THAT IS 110-120 DEGREES F. CRITICAL CITATION ISSUED 7-38-030

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS OF THE 1ST FLOOR THREE COMPARTMENT SINK WHEN WATER TURNED ON IN THE SINK BASIN. WATER ALSO DRAINS VERY SLOWLY. ALSO NOTED WASTE WATER OVERFLOWING FROM THE OPEN SITE DRAIN WHEN WATER TURNED ON IN THE SINK BASIN AT THE 2ND FLOOR THREE COMPARTMENT SINK. ALSO, NO HOT RUNNING WATER AT THE 2ND FLOOR THREE COMPARTMENT SINK. MUST PROVIDE HOT WATER AND MAKE ALL NECESSARY REPAIRS. SERIOUS CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND THE INTERIOR PANEL OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN BARS AREAS, IN PREP AREA AND THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE 1ST FLOOR BAR THREE COMPARTMENT SINK. MUST ALSO INSTALL AN EXPOSED HAND SINK BEHIND BOTH BAR AREAS WHERE MISSING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM STAIRS LEADING TO THE 2ND FLOOR DINING AREA AND IN 2ND FLOOR DINING AREA.

SEP 30

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF COOLER BEHIND FRONT BAR AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST RESTORE HOT WATER TO UNUSED THREE COMPARTMENT SINK IN 2ND FLOOR SEATING AREA.

OCT 22

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE DELI MEAT SLICER OF FOOD DEBRIS AT REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT REAR PREP AREA ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT 3 COMPARTMENT SINK AT 1st FLOOR BAR AREA, AS WELL AS IN CUSTOMERS RESTROOM AT HANDSINK.

Minor Food Storage & Handling

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETER IN FOOD STORAGE COOLER BEHIND BAR. MUST PROVIDE AT ALL TIMES.

SEP 15

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE 3-DOOR COOLER IN BACK HAS A DAMAGED DOOR GASKET, REPAIR THE DOOR GASKET.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOORS ARE DIRTY, CLEAN AND MOP THE FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE THREE COMPARTMENT SINK IS ROUGH, RESEAL THE WALL. THE BASEMENT CEILING AND PIPES ABOVE THE BOXES OF DISPOSABLE ITEMS ARE PEELING AND DIRTY, CLEAN UP CEILINGS AND STORE SAID ITEMS IN A SANITARY AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

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