Murray'S Fish and Chicken
Passed most recently but 6 prior failures on record
2017-08-31 Pass Short Form Complaint ▾
No violations found.
2017-05-15 Pass w/ Conditions Canvass Re-Inspection 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, ITALIAN BEEF, FISH) ARE BEING PREPARED, HANDLED AND SERVED AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON DUTY AT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE ON THE PREP TABLE BELOW THE GRILL, DEEP FRYER, GRILL AND VENTILATION HOOD.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2017-05-05 Fail Canvass CRITICAL 6 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH AN EXCESSIVE AMOUNT OF GREASE ON AND AROUND THE GROUND SURROUNDING THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN THE EXTERIOR OF THE CONTAINER AND THE GROUND AROUND IT. SERIOUS VIOLATION 7-38-...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF AT 162.9F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE ON THE PREP TABLE BELOW THE GRILL, DEEP FRYER, GRILL AND VENTILATION HOOD.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2017-04-04 Pass Complaint Re-Inspection ▾
No violations found.
2017-03-23 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 20 MICE DROPPINGS UNDERNEATH POP CRATES NEXT TO UPRIGHT FREEZER, NOTED 10 MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND FOLDING DOOR BEHIND THE STEAM TABLE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION #7-38-020...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, ITALIAN BEEF, FISH) ARE BEING PREPARED, HANDLED AND SERVED AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON DUTY AT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHEILDS IN THE CUSTOMER AREA NEEDS CLEANING TO REMOVE DEBRIS, POSSIBLE MICE DROPPINGS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE STOCK OFF THE FLOOR 6" AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING. NO POP OR MILK CRATES ALLOWED.
2016-11-10 Pass w/ Conditions Short Form Complaint 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THE INVESTIGATION, WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, FISH). SERIOUS VIOLATION 7-38-012(A)
2016-08-16 Pass Complaint Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE C...
2016-08-08 Fail Short Form Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
IMPROPERLY THAWING BEEF IN 3 COMPARTMENT SINK IN STANDING WATER OF 100.F. MUST PROPERLY THAW POTENTIALLY HAZARDOUS FOODS UNDER REFRIGERATION OR COOL RUNNING WATER. SERIOUS VIOLATION 7-38-005(A). PRODUCT DISCARDED( 10LB VALUED AT $25)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL NOTED ON PREMISES. 5 LARGE HOUSE FLIES OBSERVED FLYING AROUND IN FOOD PREP AND REAR STORAGE AREA. ALSO FOUND 30 MICE DROPPINGS ON STORAGE SHELVES AND FLOOR IN REAR STORAGE AREA NEAR EXIT DOOR, AND 10 SCATTERED ALONG THE BASE OF...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN WINGS, ITALIAN BEEF GYRO BURGERS...
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE C...
2016-07-21 Pass w/ Conditions Complaint Re-Inspection 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HARDOUS FOODS ARE PREPARED SUCH AS CHICKEN,FISH,GYROS ETC,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR ...
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE C...
2016-07-14 Fail Short Form Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL OBSERVED ON PREMISES. 20 MICE DROPPINGS NOTED ON PREMISES ON THE FLOORS IN THE FOLLOWING AREAS: WASHROOM,INSIDE SMALL STORAGE CLOSET IN HOT FOOD PREP AREA, AND SCATTERED ALONG THE BASES OF THE WALLS. ALSO OBSERVED 3 HOUSE FLIES ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOODSERVICE MGR WITH A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, FISH, SANDWICHES). SERIOUS VIOLATION 7-3...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR ...
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE C...
2016-04-29 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR ...
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
2016-04-22 Fail Complaint CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN POP COOLER IN FOOD PREP AREA USED TO STORE POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE OF 48.8F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH WAS ALSO TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. CHICKEN TENDERS-50.1F, CHICKEN WINGS-50.6F, ITALIAN BEEF-48.5F, GROUND BEEF-48.9F,, CHOPPED STEAK-115F ALL FOODS ITEMS FOUND AT IMPROPER TEMPERATURES (50LB VALUED AT $100) DISCARDED. CRITICA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOG BOOK NOT ACCESSIBLE FOR REVIEW AT TIME OF THIS INVESTIGATION. REAR STORM DOOR(KEEPING THE REAR EXIT DOOR OPEN) NOT ADEQUATELY INSECT NOR RODENT-PROOFED. REAR STORM DOOR HAS GAPS GREATER THAN 1 INCH ALONG THE SIDES AND AT THE BOTTOM C...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
EXCESSIVE GREASE BUILD-UP FOUND ON THE LID OF THE GREASE RECEPTACLE IN THE REAR OUTSIDE GARBAGE AREA. MUST KEEP THE EXTERIOR OF THIS RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN) WAS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE TEST STRIPS ON PREMISES, MUST PROVIDE. 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: THE BASE OF THE FAUCET ON THE 3 COMPARTMENT SINK, THE INTERIOR AND EXTERIOR OF THE 2-DOOR REACH-IN FREEZER IN THE REAR, AND THE REAR EXTERIOR OF THE REFRIGERATD PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE MASSIVE DIRT AND GREASE BUILD-UP FROM THE FLOOR INSIDE THE SMALL STORAGE AREA IN FOOD PREP AREA, GREASE BUILD-UP ON FLOOR BEHIND AND UNDERNEATH THE COOKING EQUIPMENT AND DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR...
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
2015-11-16 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS AT THE TWO DOOR PREP COOLER ARE IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS.
2015-11-09 Fail Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, ITALIAN BEEF, FISH) ARE BEING PREPARED AND SERVED AS REQUIRED. MANAGER ON DUTY (HARJEET SINGH) HAS A SERV...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPT. 24, 2014 AS DESCRIBED: #32 MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK, #33 MUST CLEAN DRY STORAGE SHELVING AND INSIDE REACH IN PREP COOLER TO REMOVE FOOD SPILLS, #34 MUST DETAIL CLEAN FLOORS AR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS AT THE TWO DOOR PREP COOLER ARE IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHIELD NEED CLEANING ON THE INSIDE TO REMOVE INSECTS INCLUDING SHIELD INSIDE OF WASHROOM. MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BOXES INSIDE OF THE UTILITY SINK; INSTRUCTED TO REMOVE ITEMS FROM SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY OF ITEMS IN CORNER AREAS OF KITCHEN; REMOVE TO AVOID CLUTTER.
2014-10-23 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD ON EXPOSED HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRY STORAGE SHELVING AND INSIDE REACH IN PREP COOLER TO REMOVE FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AROUND COOKING EQUIPMENT AND UNDERNEATH POP CRATES TO REMOVE SPILLS, GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING NEEDS CLEANING TO REMOVE FOOD SPLATTER IN THE COOKING/PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST WEAR HAIR RESTRAINS IN FOOD PREP AREA AT ALL TIMES.
2014-09-24 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD ON EXPOSED HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRY STORAGE SHELVING AND INSIDE REACH IN PREP COOLER TO REMOVE FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AROUND COOKING EQUIPMENT AND UNDERNEATH POP CRATES TO REMOVE SPILLS, GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING NEEDS CLEANING TO REMOVE FOOD SPLATTER IN THE COOKING/PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST WEAR HAIR RESTRAINS IN FOOD PREP AREA AT ALL TIMES.
2013-11-08 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL THE LARGE FOOD CONTAINERS IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK. MUST REMOVE THE RUST AND PAINT IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING:- SURFACE UNDER GRILL, EXTERIOR OF GRILL, FRYER, INTERIOR BOTTOM CABINET OF FRYER, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND COOKING EQUIPMENT. CLEAN SLIDING DOOR OF CLOSET IN PREP AREA TO REMOVE SPLATTER OF SAUCES. REPLACE WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM ALL CEILING VENTS INCLUDING VENTILATION FAN IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE 3-COMPARTMENT SINK AND EXPOSED HAND SINK BOTH HAVE DRIPPY FAUCETS. INSTRUCTED TO REPAIR OR REPLACE THE FAUCETS.
2012-04-18 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: SURFACE UNDER GRILL, EXTERIOR OF GRILL, FRYER, INTERIOR BOTTOM CABINET OF FRYER, VE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE AND IN CLOSET IN PREP AREA. CLEAN FLOOR DRAIN IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND COOKING EQUIPMENT. CLEAN SLIDING DOOR OF CLOSET IN PREP AREA TO REMOVE SPLATTER OF SAUCES. REPLACE WATER STAINED CEILING TILES WHERE NEEDED. PLASTER SMALL HOLES ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE BOXES AND DEBRIS FROM INTERIOR OF UTILITY SINK. SINK MUST BE FREE OF ITEMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ENSURE ALL REFRIGERATION UNITS AND FREEZERS HAVE THERMOMETERS THAT ARE VISIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DISPOSE OF STANDING WASTE WATER FROM MOP BUCKET ONCE USED. BUCKET OBSERVED WITH WASTE WATER IN WASHROOM. ALSO INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG WITH MOPHEAD UPWARD TO DRY; ADVISED TO CLEAN MOPHEADS AS NEEDED.
2010-10-20 Pass Canvass ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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