Musashi Japanese Restaurant
Passed most recently but 2 prior failures on record
2025-06-04 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILD UP ON INSIDE KIMCHI STAND UP 2-DOOR PREP COOLER AROUND COOLER FAN. MUST CLEAN INTERIOR OF KIMCHI COOLER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
2024-07-30 Pass Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT DOOR WITH GAP OF 1/4 TO 1/2" AT BOTTOM AND TOP OF SAID DOOR INSTRUCTED TO REPAIR TO MINIMIZE PEST AND INSECT ENTRY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. EXTERIOR OF GREASE TRAP NOT EASILY CLEANABLE.INSTRUCED TO REMOVE PEELING PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT PATERIAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR FAUCET NECK AT THREE COMPARTMENT .HEAVILY LEAKING.ALSO PROVIDE UNTHREAD FAUCET AT SAID SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESS DEBRIS BEHIND AND AROUND GREASE TRAP IN THE KITCKEN.CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2023-07-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND FOLLOWING NOT CLEAN: EXTERIOR OF COOKING EQUIPMENT, EXTERIOR OF 3 COMPARTMENT SINK, AND INTERIOR OF COOLERS.MUST CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
2022-03-03 Pass Canvass CRITICAL 5 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR BEHIND AND UNDER COUNTER IN THE BAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FRONT BAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE (2) WASHROOMS.
2021-02-23 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT BAR AND PREP HAND SINKS. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ANY EMPLOYEE WHO OBTAINS THEIR CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
2019-03-29 Pass w/ Conditions Canvass CRITICAL 10 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT SITE PRESENTED BY PERSON IN CHARGE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION V...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS SOUP WITH PORK MEAT AT IMPROPER TEMPERATURES STORED IN LARGE POT (AROUND 10 LBS)IN THE REACH IN COOLER. TEMPERATURES OBSERVED TO BE 49 F. FOOD VALUED AT $60. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOOD...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR DAMAGED DRAIN BOARD ON LEFT SIDE OF 3 COMPARTMENT SINK
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN GASKET ON DOOR TO 2 DOOR REACH IN COOLER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST AND DEBRIS FROM CEILING AND UTILITY LINES OVER BAR AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING , DUST, GREASE AND DIRT BUILD-UP THROUGHOUT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS OVER BAR AREA
2018-09-19 Pass w/ Conditions Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) MUST PROVIDE ALL REQUIRED WRITTEN DOCUMENTATION FOR EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME, PREPARED AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 MUST PROVIDE A CONSUMOR ADVISORY WHICH INCLUDES A DISCLOSURE/REMINDER FOR MENU ITEMS PERTAINING TO THE CONSUMOR ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
8-201.13 MUST PROVIDE A HACCP PLAN FOR FERMENTED KIM CHEE PREPARED ON SITE.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.14 BULK RICE CONTAINER FOUND DIRTY, INTERIOR AND EXTERIOR. MUST CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 INADEQUATE LID FOR THE BULK RICE CONTAINER. MUST PROVIDE A TIGHT FITTING LID TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE INTERIOR AND EXTERIOR OF THE FOLLOWING: TALL REACH-IN COOLER, KITCHEN THREE COMPARTMENT SINK DRAINBOARD, ALL KITCHEN WALLS AND SHELVING. MUST PROVIDE A SMOOTH, CLEANABLE SURFACE FOR ALL.----MUST...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.115(A) RESIDENTIAL DISH MACHINE ON PREMISES HAS NO GAUGE/TEMPERATURE MEASURING DEVICE. MUST PROVIDE A DISH MACHINE THAT PROVIDES A GAUGE TO REACH 180F IN THE FINAL RINSE OR A CHEMICAL FINAL RINSE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICE AND MAINTAINED ON THE UTILITY MOP SINK. MUST PROVIDE A BACK FLOW PREVENTOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13(A) MISSING COVING UNDER THE KITCHEN THREE COMPARTMENT SINK AND OPEN GAP IN WALLS BETWEEN COVING AND FLOORS THROUGHOUT THE KITCHEN. MUST SEAL OPEN GAPS ALONG BASEBOARDS AND PROVIDE TIGHT FITTING COVING UNDER THE THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 WALL BASEBOARDS BEHIND THE STOVE AND UNDER THE HAND WASHING SINK IN THE KITCHEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-101.11 MISSING FLOOR TILES SURROUNDING THE GREASE TRAP UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11(B) MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB FOR THE LIGHT ABOVE THE REAR KITCHEN DRY FOOD STORAGE SHELVING.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
2017-07-27 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW WATER DRAIN INSIDE THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-04-12 Pass Canvass Re-Inspection ▾
No violations found.
2017-04-05 Fail Canvass CRITICAL 2 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP AND DRIPPING DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ICE SCOOP ON TOP OF ICE MACHINE WITH NO HOLDER. INSTRUCTED TO HAVE AN ICE SCOOP HOLDER FOR THE SCOOP.
2016-06-29 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED STANDING FREEZER IN KITCHEN AT 25F NOT MAINTAINING PROPER TEMPERATURE OF 0F TO KEEP FOOD FROZEN. SOME ITEMS IN FREEZER WERE THAWED. ODOR COMING FROM FREEZER. ALL THAWED ITEMS APPEARED UNWHOLESOME AND WERE VOLUNTARILY DISCARDED. ALL WHOLESOM...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE ACCUMULATION IN CHEST FREEZER IN BAR AREA. DEFROST AND MAINTAIN. OBSERVED CARBOARD USED AS SHELF LINER IN STANDING REACH IN FREEZER LOCATED IN KITHCEN. REMOVE ALL SHELF LINER. OBSERVED GASKETS ON 2 DOOR REACH IN REFRIGERATOR TORN. MUST R...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING UNCLEAN: SHELVES WITHIN STANDING REACH IN FREEZER LOCATED IN KITHCEN. CLEAN AND MAINTAIN SHELVES. OBSERVED INTERIOR OF REACH IN REFIRGERATORS UNCLEAN WITH TOOD DEBRIS. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN BAR AREA IN DISREAPIR. REPAIR FLOOR IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ATTACHED VENTS IN CEILINGS OF MENS AND SWOMENS WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED COLD WATER HANDLE AT EXPOSED HAND SINK IN KITHCEN STRIPPED/LOOSE. COLD WATER DOES TURN ON AN OFF BUT NEEDS TO BE REPAIRED SO THAT IT IS CONVENIENT. REPAIR AND MAINTAIN. OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING AT ARM AND HANDLES. REPAIR...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS WITHIN REFRIGERATORS AT BAR NEED THERMOMETERS. INSTALL AND MAINTAIN. OBSERVED EXTERNAL THERMOMETER FOR TWO DOOR REACH IN REFRIGERATOR IN KITHCEN IN DISREPAIR. INSTALL WORKING THERMOMETER WITHIN 2 DOOR REACH IN.
2015-06-02 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, front storage area under shelving/racks, not clean, need detailed cleaning(corners).
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
2014-02-19 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL AT ALL TIMES ALL SAUCES STORED IN TALL PLASTIC SAUCE CONTAINERS STORED ON SHELF ABOVE SMALL 1DR REFRIGERATOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE PIPES LOCATED BETWEEN THE REAR EXPOSED HAND SINK AND 4 BURNER STOVE TO REMOVE EXCESSIVE GRIME BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR/REPLACE UNEVEN FLOOR IN FRONT OF THE MOP AINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN BAR 3-COMP FAUCET BASE AND EXTENDED FAUCET ARM TO REPAIR LEAK. MUST DO SAME AT REAR KITCHEN 3-COMP SINK. MUST REPAIR LEAKS UNDER THE 3-COMP SINK PIPES IN THE REAR KITCHEN AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK.
2013-07-22 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in reach in cooler, and reach in freezer, must date and label food items in reach in cooler, reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, rear storage areas not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in bathrooms not clean need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in coolers, kitchen prep area and bathrooms need cleaning.
2011-07-18 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALL ALUMINUM FOIL BEING USED AS SHELVE LINER IN ALL SHELVINGS IN THE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED AND MISSING FLOOR TILES IN THE PREP AREA. MUST REPAIR/REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE HOLES ON THE WALL INSIDE THE WASHROOM AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD AND END CAPS OR CEILING LIGHT SHIELD IN THE BULBS IN THE PREP AREA KITCHEN.
2011-07-13 Fail Canvass ▾
No violations found.
2010-10-14 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
exposed raw wood in storage shelving, shall be repair.cooler shelving that had rust, shall be repair.caulk around sink in men's bathroom shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
cooler shelving, storage shelving not clean need cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
peeling paint in hallway, rear storage areas, shall be repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
light shields in prep area, bathroom need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation) in kitchen, dining areas, and bathrooms not clean need detailed cleaning.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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