Mysore Woodlands

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THREE COMPARTMENT SINK TOO SMALL FOR SOME OF THE POTS AND PANS USED FOR THE BUSINESS, INSTRUCTED TO PROVIDE LARGE THREE COMPARTMENT SINKS,ENOUGH TO SUBMERGE THE UTENSILS FOR PROPER WASHING, RINSING OR SANITIZING, OR REMOVE LARGE POTS AND PAN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER:LARGE PLASTIC CONTAINER OF COOKED CHICK PEAS AT TEMP OF 51.5F TO 52F,WITH A LABEL OF COOKING DATE OF 1-23-13; COOKED SPINACH AT TEMP OF 52.9F, WITH SAME DATE O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENING NOT PROTECTED, FRONT DOOR WITH A 1/4 OF INCH GAP TO OUTSIDE. INSTRUCTED TO RODENT/INSECT PROOF THE SAID DOOR. SERIOUS VIOLATION: 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE, OR REMOVE PREP TABLE(BY THE REAR DOOR).REMOVE UNUSED BROKEN AND DIRTY COOLER BY THE USED FLAT GRILL, OR REPAIR DOOR AT UNIT AND CLEAN INTERIOR. OBSERVED THREE COMPARTMENT SINK TOO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE SOIL LINENS USED FOR SHELF LINERS,AT FRONT COUNTER IN DINING ROOM, USE SMOOTH AND CLEANABLE MATERIAL. REMOVE AND REPLACE PITTED AND BLACK SURFACE CUTTING BOARDS FROM PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVES UNDER THE PREP TABLES BY THE DRY INGREDIENTS, MUST REFINISH TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR(TOP PART) OF DISH MACHINE,DEBRIS. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED PIPE BEHIND COOKING EQUIPMENT AND INSIDE THE STOVE.FOOD AND GREASE DEBRIS. MUST CLEAN IN DETAIL ALL INTERIOR SURFACES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER THE SHELVES IN STORAGE AREA AND COOKING EQUIPMENT, CLEAN CORNERS, REMOVE SPILLED FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE BLACK SUBSTANCE ON WALL AROUND THE DISH MACHINE DRAIN BOARD, INSTRUCTED TO CLEAN AND RECAULK WITH A SMOOTH FINISH

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DEAD INSECT AND DUST BUILD-UP FROM INSIDE THE LIGHT SHIELDS IN PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ACCUMULATED CRATES FROM OUTSIDE REAR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK BY THE DISH MACHINE AREA AND BY THE FRONT BEVERAGE AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND TOWEL AND SOAP.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST REMOVE PLUMBERS PUTTY FROM THE 3 COMPARTMENT SINK AND ONE COMPARTMENT SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS AROUND PIPES/CONDUITS MUST BE SEALED IN KITCHEN AREAS AND UNDER EXPOSED HAND SINK IN DINING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER WATER SUPPLY LINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE METAL STEM THERMOMETER (OF-220F).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 160323 DATED/27/09. #33- INTERIOR OF ICE MACHINE ,MUST CLEAN.#35- WATER DAMAGED CEILING TILES IN WASHROOM HALLWAY, AND ENTRANCE TO KITCHEN ABOVE THE STORAGE, MUST REPLACE. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING DRAIN STOPPER FOR THE 2 AND 3 COMPT SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE OVEN, THE SPLASH GUARD OF THE EXPOSED HAND SINK IN THE PREP AREA, ALL THE EXTERIOR AND LID OF THE BULK CONTAINERS, THE LID OF THE GREASE TRAP BOX OF THE 2 AND 3 COMPT SINK , AND THE BOTTOM SHE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG THE WALL BASE BY THE BAR, FLOOR UNDER THE DISH MACHINE NEEDS DETAIL CLEANING. CONCRETE BY THE EXIT DOOR NOT IN GOOD REPAIR. REPAIR MAKE IT SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL VENT BY THE EXIT SIGN GOING TO THE KITCHEN WITH DUST BUILT UP, CEILING VENT INSIDE THE WOMENS WASHROOM,WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. DAMAGED CEILING TILES ABOVE THE PEPSI COOLER IN THE DISH WASHING AREA. MUST REPLACE....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD BY THE WIRE RACK CLOSE TO THE DOOR GOING TO THE KITCHEN, MUST PROVIDE LIGHT SHIELD AND END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET CONNECTOR OF THE 4 COMPT SINK IN THE BAR, LEAKING. MUST REPAIR AND MAINTAIN.