Naansense Clinton LLC
Passed most recently but 2 prior failures on record
2019-09-10 Pass Canvass ▾
No violations found.
2018-10-18 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOTING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SU...
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO GOOD SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
2018-10-09 Fail Complaint CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, RICE, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOTING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SU...
PROPER DATE MARKING AND DISPOSITION
3.501.17 MUST DATE MARK ALL RTE/TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD IN A COOLER FOR OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6.501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES AND 10 HOUSE FLIES ON WALLS THROUGHOUT THE PREP AREA AND AROUND THE SELF-SERVE PEPSI MACHINE. ALSO 10 RODENT DROPPINGS WERE OBSERVED IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE FLIES AND DROPPING...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4.202.18 MUST DETAIL CLEAN GREASE ACCUMULATION AND DUST FROM HOOD AND FILTERS, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO GOOD SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
2018-04-19 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SEVERAL ITEMS (POTENTIALLY HAZARDOUS FOODS), BRAISED LAMB, ETC., LOCATED IN 3 DOOR COOLER, AT FRONT COOK LINE, WITHOUT PROPER LABELS OR DATES. WHEN COOLING POTENTIALLY HAZARDOUS FOODS (AFTER COOKING) ARE PLACED IN COOLERS, MUST BE LABELED ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ACCUMULATION ON HOOD FILTERS ABOVE FLAT TOP GRILL AND STOVE AREA. ALSO OBSERVED DUST ACCUMULATION ON VENT COVERS IN MEN TOILET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
2017-12-28 Pass Complaint ▾
No violations found.
2017-06-15 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 5 gallons of milk @ 54.3F - 54.7F; 35 lbs of bagged, romaine lettuce @ 49.3F-54.1F; 2lbs of yogurt @ 49.5F; 9lbs of bagged, mixed greens @ 49.4F - 54.5F; ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found cups used as a scoop in dry storage containers (cup laying inside spices) in rear dry storage room. Must remove. Must provide scoops with handles or leave utensils stored outside product to prevent contamination.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed plastic wrap used as a means of repair on faucet of 2 compartment sink in rear of prep area. Must remove and properly repair sink faucet. Observed faucet of rear exposed handsink in disrepair (spraying water from above washer on tip of fauce...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed items stored directly on the floor of rear dry storage room, and also in the employee locker closet room. Must elevate all items at least 6 inches above the floor to allow easy cleaning. Must declutter and organize both rooms to prevent pest...
2017-06-07 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found cups used as a scoop in dry storage containers (cup laying inside spices) in rear dry storage room. Must remove. Must provide scoops with handles or leave utensils stored outside product to prevent contamination.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed plastic wrap used as a means of repair on faucet of 2 compartment sink in rear of prep area. Must remove and properly repair sink faucet. Observed faucet of rear exposed handsink in disrepair (spraying water from above washer on tip of fau...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed items stored directly on the floor of rear dry storage room, and also in the employee locker closet room. Must elevate all items at least 6 inches above the floor to allow easy cleaning. Must declutter and organize both rooms to prevent pest...
2016-03-30 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, SOUP) ARE BEING PREPARED AND SERVED. INSTRUCTED TO MAINTAIN A CERTIFIED FOOD MANAGER ON SITE, WITH CERTI...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE SPOONS AND FORKS ARE BEING STORED IMPROPERLY WITHOUT THEIR HANDLES INVERTED. INSTRUCTED TO STORE SINGLE SERVICE UTENSILS WITH THEIR HANDLES PRESENTED TO THE CONSUMER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET ON THE TWO COMPARTMENT SINK IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE BELONGINGS (JACKETS, BAGS) ARE BEING STORED AMONG RESTAURANT EQUIPMENT AND FOOD ON THE SHELVING IN THE DRY STORAGE ROOM AND KITCHEN. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
2015-11-17 Pass License Re-Inspection ▾
No violations found.
2015-11-09 Fail License CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 30 FLYING INSECTS ON CEILINGS AND WALLS OF PREP AREA,BY THE MOB SINK AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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