Naf Naf Grill
Mixed record — 8 of 21 inspections passed
2025-02-05 Pass w/ Conditions Canvass CRITICAL 3 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, Hummus....) instructed to obtain. Priority foundation violation 7-38-012.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, instructed to provide more light intensity.
2024-01-24 Pass w/ Conditions Canvass CRITICAL 2 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, Hummus....) instructed to obtain. Priority foundation violation 7-38-012.
2023-03-07 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE M...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2022-03-22 Pass w/ Conditions Canvass CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUS...
2021-07-06 Pass w/ Conditions Complaint CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, RICE....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOALTION 7-38-012.
PROPER HOT HOLDING TEMPERATURES
FOUND SEVERAL HOT FOODS HELD AT IMPROPER TEMPERATURE. 4LS OF CHICKEN AT 84.4F, 5 LBS COOKED RICE AT 92.3F, 3LBS BEEF AT 96.5F. ALL FOOD IS STORED IN A NON-WORKING STEAM TABLE. INSTRUCTED MANAGER TO KEEP HOT FOODS HELD AT 135F OR HIGHER. PRIORITY VIO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE, FOUND 2 STEAM TABLES NOT PROVIDING ADEQUATE TEMPERATURE TO MAINTAIN HOT FOODS AT 135F. WATER IN THE WELL IS COLD, HEATING ELEMENT NOT WORKING, INSTRUCTED MANAGER TO PROVIDE ADEQUATE HOT HOLDING FOR...
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING OPEN FOOD, INSTRUCTED TO WEAR.
WASHING FRUITS & VEGETABLES
NOT WASHING VEGETABLES BEFORE SERVING. OBSERVED A FOOD HANDLER TAKING NOT PRE-WASHED UNCLEAN CUCUMBER FROM CARDBOARD BOX AND DICE IT IN MACHINE. INSTRUCTED MANAGER TO WASH RAW VEGETABLES BEFORE PREPARATION OR OFFERING AS RTE. PRIORITY FOUNDATION VIOL...
2020-10-20 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN ...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE WALK-IN COOLER TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-08-23 Pass w/ Conditions Short Form Complaint CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD ...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY WITHOUT VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON ...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS. HAND SINK NOT ACCESSIBLE FOR HAND WASHING CONTAINERS/ WARE STORED ON TOP OF SPLASH GUARD AND DIRTY WARES STORED IN FROM BLOCKING SINK. INFORMED PERSON IN CHARGE HAND SINK IS FOR HAND WAS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-302.12 OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS; NO HAND DRYING PROVISION IN WARE WASHING AREA HAND SINK. INFORMED PERSON IN CHARGE HAND DRYING PROVISION (PAPER TOWELS) ARE REQUIRED AT HAND SINK AT ALL TIME. PRIORITY FOUNDATION VIOLATIO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THREE COMPARTMENT SINK IN DISREPAIR ( FAUCET KNOBS DOES NOT TURN OFF WATER FLOW) HOT WATER RUNS CONTINUOUSLY. MUST REPAIR AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.12 OBSERVED FACILITY GREASE TRAP IN INSIDE NOT MAINTAINED. ACCUMULATION OF GREASE AND DEBRIS ON TOP, BOTTOM, SIDE AND AROUND GREASE TRAP CONNECTED TO THREE COMPARTMENT SINK IN REAR OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
2019-07-09 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA AND FAR REAR PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN WARE WASHING AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THREE COMPARTMENT SINK IN DISREPAIR ( FAUCET KNOBS DOES NOT TURN OFF WATER FLOW) HOT WATER RUNS CONTINUOUSLY. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
2019-07-05 Fail Canvass Re-Inspection CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA AND FAR REAR PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN WARE WASHING AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SEE VIOLATION #59
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THREE COMPARTMENT SINK IN DISREPAIR ( FAUCET KNOBS DOES NOT TURN OFF WATER FLOW) HOT WATER RUNS CONTINUOUSLY. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION ...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION 2300285 PERFORMED ON 6-26-2019: (OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITHOUT LICENSE PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS ONSITE FOR REVIEW FOR...
2019-06-26 Fail Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD ...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE D...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA AND FAR REAR PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN WARE WASHING AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITHOUT UPDATED LICENSE PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS ONSITE FOR REVIEW OR LICENSE PEST CONTROL PROVIDER FOR FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THREE COMPARTMENT SINK IN DISREPAIR ( FAUCET KNOBS DOES NOT TURN OFF WATER FLOW) HOT WATER RUNS CONTINUOUSLY. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ...
2018-04-23 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK LEAKY AT HAND SINK BEHIND FRONT COUNTER NEAR BAKERY PREP. ALSO FAUCET LEAKY AT 1- COMPARTMENT PREP SINK BY WALK IN COOLER. INSTRUCTED TO REPAIR.
2017-06-12 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DRY STORAGE BIN (COUS COUS)NOT LABELED LOCATED IN DRY STORAGE AREA. INSTRUCTED TO LABEL WITH PRODUCT NAME AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE TOP OF THE GREASE TRAP WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD IN UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
2016-04-18 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLERS.APPROX 6LBS OF HUMMUS AT 48.5F,45.1F,40LBS OF FALAFAL MIX AT 50.4F,52.1F, 3LBS OF EGGPLANT 46.5F.MUST MAINTAIN COLD FOODS 40F OR BELOW. ALL FOOD WAS REMOVED AND DISCARDED-CDI CRITICAL VIOLATION...
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVED HOT WATER TEMPERATURE FROM FAUCET OF 3- COMPARTMENT SINK AT 88.F AT INSPECTION. HOT WATER TEMPERATURE MUST BE MAINTAIN AT TEMPERATURE OF 110F TO 120F.CRITICAL VIOLATION ISSUED 7-38-030 DURING INSPECTION HOT WATER TEMPERATURE RESTORED AT 11...
2016-04-07 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AFTER USE,IE MOPS.MUST PROPERLY STORE ALL CLEANING EQUIPMENT.
2015-10-30 Pass Canvass Re-Inspection ▾
No violations found.
2015-10-23 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A TOTAL OF 50 SMALL FLIES THRU OUT; 20 IN THE CUSTOMER DINING AREA, 20 IN THE FOOD PREP AREA, AND 10 IN THE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GYRO MEAT SLICER IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ALL VENTS THRUOUT FOOD PREP AREA AND IN WASHROOMS WITH ACCUMULATED DUST DEBRIS. OBSERVED VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
2014-11-21 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENT COVER AT CEILING OF DUST BUILD-UP OVER 3-COMP SINK AT REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE SINK STOPPERS AT 3-COMP SINK.
2014-04-01 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER DRY FOOD STORAGE RACKS AT REAR OF FOOD SPILLS.
2013-11-22 Pass w/ Conditions Canvass 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, BEEF, RICE AND HUMMUS. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEES IN THE CITY SANITATION CLASS TO COVER ALL SHIFTS. SERIOU...
2013-01-29 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENT ABOVE 3COMP SINK TO REMOVE EXCESSIVE DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAIN IN FRONT OF 3COMP SINK. MUST MAINTAIN FLOORS DRY AT 3COMP SINK AREA AT ALL TIMES.
2012-09-18 Pass License ▾
No violations found.
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