Nafsi
7059 S South Shore Dr, Chicago, IL 60649 · South Shore · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
2 inspections on record — 1 failed (not yet rated)
Last Inspected
2024-08-02
What You Should Know
✓ Passed most recent inspection (2024-08-02)
⚠ Failed 1 inspection (2024)
⚠ Employee Hygiene issues found across 3 inspections
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🧼 Employee Hygiene critical 3×
🐀 Pest Activity critical 1×
📋 Documentation & Training critical 1×
🌡 Food Temperature minor 1×
Inspection History
2024-08-02 Pass License Re-Inspection CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS ALONG DOORS IN PATIO AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALT POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLERS NOT OPERABLE IN BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. PRIORITY 7-38-005
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
critical Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT MULTIPLE SINKS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS AND 110F WATER AT 3-COMPARTMENT SINKS. PRIORITY 7-38-030(C)
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.