NEW CHINA EXPRESS, INC.

Chicago Health Dept

2101 E 71ST ST · SOUTH SHORE, CHICAGO

Passed most recent inspection (Oct 2025).

35 inspections on record since 2010 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

138

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 22

2025

PASS 6 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OUTER APRON MUST BE REMOVE PRIOR TO ENTERING WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND OR DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

AIR DRYING RACK ABOVE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETIL CLEAN AND MAINTAIN

JAN 15

2025

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION AREA, INTERIORS OF REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER UNIT, BOTTOMS OF PREP TABLES, EXTERIOR SURFACE OF GREASE RECEPTOR AT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLER, CLEAN CEILING VENTS IN KITCHEN AND WASHROOM TO REMOVE DUST, CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND CLEAN ALL FLOOR DRAINS.

JAN 11

2024

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, PREP TABLES, INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS AND ROLLING STORAGE CART AT WOK STATION. THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLER ARE UNCLEAN AND RUSTED; INSTRUCTED TO CLEAN AND/OR REPLACE SHELVES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS UNDER COOKING EQUIPMENT, AT THREE COMP SINK AND BY ICE MACHINE AND MAINTAIN. CLEAN FLOOR INSIDE OF THE WALK IN COOLER UNDERNEATH THE SHELVES AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AREA WHERE NEEDED.

JAN 4

2024

FAIL 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

UNABLE TO PRODUCE SIGNED COPIES OF THE EMPLOYEE HEALTH POLICY; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO NAME ON BULK STORAGE CONTAINERS IN KITCHEN; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN. (CORRECTED ON SITE).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE SHELF UNDERNEATH THE STEAM TABLE IN THE FRONT SERVING AREA; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. PRIORITY FOUNDATON VIOLATION 7-38-020(A) ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOV 28

2023

PASS 6 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A FEW LARGE BULK STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR SIDE OF THE COOKING EQUIPMENT ENCRUSTED WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR SHELVING, WALLS AND FAN COVERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND/OR SPILLS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND WALK IN COOLER

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

show all 35 inspections →

DEC 16

2022

PASS 5 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE LABELS ON THE BULK STORAGE CONTAINER WORN OFF. MUST PLACE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE PREP COOLER RUBBER GASKET AROUND THE DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER AND INTERIOR OF ALL COOLER AND FREEZERS, STORAGE SHELVING AND BAKERS RACKS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN PREP STATION AND COUNTER.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN THE FIXTURES AND FLOORS INSIDE THE WASHROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT THE KITCHEN AND INSIDE THE WALK IN COOLER.

MAY 17

2022

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN THE STORAGE RACKS IN THE KITCHEN TO REMOVE GREASE AND DEBRIS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER AND EQUIPMENT TO REMOVE DEBRIS. ALSO CLEAN PREP STATION AND COUNTER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH KITCHEN AND INSIDE THE WALK IN COOLER TO REMOVE SPILL,DEBRIS AND/OR GREASE.

MAR 3

2022

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN THE STORAGE RACKS IN THE KITCHEN TO REMOVE GREASE AND DEBRIS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER AND EQUIPMENT TO REMOVE DEBRIS. ALSO CLEAN PREP STATION AND COUNTER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH KITCHEN AND INSIDE THE WALK IN COOLER TO REMOVE SPILL,DEBRIS AND/OR GREASE.

JUN 14

2021

PASS · 0 violations

JUN 10

2021

FAIL 5 violations 1 CRITICAL

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN SHRIMP IN TWO COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE 2 DOOR COOLER TO BE SOILED WITH FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HOT WATER FAUCET OF THE REAR FOOD PREP/DISH AREA HAND SINK TO BE BROKEN. NO HOT WATER IS DISPENSING FROM THE FAUCET. INSTRUCTED MANAGER TO REPAIR AND USE OTHER WORKING HAND SINK IN FOOD PREP AREA. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

MAY 20

2020

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MULTI-USE CONTAINER STORED IN REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SURFACES ON REAR SHELVING UNIT. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, OUTLETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE. OBSERVED LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS IN REAR PREP AREA. OBSERVED ACCUMULATED GREASE BUILDUP AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MAY 28

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE TWO DOOR PREP COOLER UNITS. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED FOOD STRAINERS BEING USED AS FLOOR DRAIN COVERS UNDER THE 3 COMPARTMENT SINK AND UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ADEQUATE FLOOR DRAIN COVERS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MAY 20

2019

FAIL 14 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE TWO DOOR PREP COOLER UNITS. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED FOOD STRAINERS BEING USED AS FLOOR DRAIN COVERS UNDER THE 3 COMPARTMENT SINK AND UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ADEQUATE FLOOR DRAIN COVERS.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE EXTERIOR OF ALL DRY STORAGE CONTAINERS/CONTAINERS WITH AN ACUMULATED BLACK SUBSTANCE. OBSERVED THE CUTTING BOARDS ARE STAINED. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A HOLE IN THE COVING LOCATED BY THE UTILITY SINK. INSTRUCTED TO REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT, REFRIGERATION UNITS, UNDER ALL SINKS AND UNDER THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED SOME MINOR ACCUMUALTED DUST IN THE WALK IN COOLER. OBSERVED A BLACK SUBSTANCE IN THE UTILITY SINK. OBSERVED THE EXTERIOR OF REFRIGERATION UNITS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

APR 27

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN SURFACE AREAS OF COOKING EQUIPMENT IN KITCHEN. CLEAN PREP TABLES AND INSIDE OF REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, PREP TABLES, INSIDE OF WALK-IN COOLER UNDER SHELVES AND ALL FLOOR DRAINS TO REMOVE DIRT AND DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN ALL CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST OBSERVED. ALSO CLEAN EXTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST OBSERVED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTUCTED TO REPAIR LEAK AT THE HOT WATER VALVE OF THE EXPOSED HANDSINK IN THE KITCHEN. ALSO CLEAN AND PAINT RUSTED EXTERIOR OF THE GREASE RECEPTOR AT THE TWO COMP SINK IN THE KITCHEN.

MAY 30

2017

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN GREASE CONTAINER,SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN KITCHEN AREA AND DETAIL CLEAN CONTAINERS OF DIRT AND FOOD SPILLS INSTRUCTED TO LABEL CONTAINERS AND CLEAN CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE CUTTING BOARD HAS DARK DEEP OPEN SEAMS IN THE KITCHEN AREA,INSTRUCTED TO REPLACE CUTTING BOARDS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS BEHIND SHELVING UNITS IN KITCHEN,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN THE FOOD PREP AREA NEAR STOVE AND SHELVES IN KITCHEN AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MAY 16

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF PREP COOLER, EXTERIOR OF BULK STORAGE CONTAINER AND DRY STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN INSIDE 2 DOOR FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR DIRTY AND IN POOR REPAIR IN THE KITCHEN. MUST REPAIR AND CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY PIPE AND FAUCETS AT THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN PLUMBING.

MAY 5

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF PREP COOLER, EXTERIOR OF BULK STORAGE CONTAINER AND DRY STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN INSIDE 2 DOOR FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR DIRTY AND IN POOR REPAIR IN THE KITCHEN. MUST REPAIR AND CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY PIPE AND FAUCETS AT THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN PLUMBING.

OCT 15

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREA,UNDER AND AROUND EQUIPMENT

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMNET,UPON NEXT INSPECTION

OCT 2

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREA,UNDER AND AROUND EQUIPMENT

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMNET,UPON NEXT INSPECTION

JAN 7

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE BULK CONTAINERS IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY EXTERIOR OF THE GREASE TRAP LOCATED UNDERNEATH THE 3-COMPARTMENT SINK. MUST REMOVE THE RUST AND PAINT IT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN THE INTERIOR OF THE HOOD, FILTERS, ALL COOKING EQUIPMENTS, FRYERS, RUBBER GASKETS ON COOLERS/FREEZERS DOORS AND STORAGE RACKS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN. CLEAN ALL FLOOR DRAINS TO REMOVE BUILD UP AND MAINTAIN.

JUN 6

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDER SMALL PREP TABLE BY EXPOSED HAND SINK IN FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, ALL STORAGE RACKS AND SHELVES, PREP TABLES, CABINET INTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND MOP SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT FOOD PREP AREA(GREASY BUILD-UP,DEBRIS).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT FOOD PREP AREA(SPILLS GREASY BUILD-UP, HEAT DISCOLORATION). CLEAN LUGHT SHIELDS IN FOOD PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE REAR AREA ON BOTH SIDES OF REAR DOOR TOO CLUTTERED.

APR 2

2014

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED CHICKEN THIGHS SITTING OUT AT ROOM TEMPERATURE AT 89.9F TO 110.2F. INSTRUCTED TO RECORD TEMPERATURES WHEN COOLING COOKED FOODS WHICH MUST BE COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS). CRITICAL VIOLATION 7-38-005(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED FOODS TAKEN FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT FOOD PREP AREA(GREASY BUILD-UP,DEBRIS).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS THROUGHOUT FOOD PREP AREA(SPILLS GREASY BUILD-UP, HEAT DISCOLORATION). CLEAN LUGHT SHIELDS IN FOOD PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE REAR AREA ON BOTH SIDES OF REAR DOOR TOO CLUTTERED.

AUG 27

2013

PASS · 0 violations

AUG 20

2013

FAIL 2 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES,IE APPROX 4LBS COOKED SHRIMP IN PREP COOLER AT 52F,AND 20LBS OF COOKED NOODLES IN WALK IN COOLER NOT LABLED/DATED AT 110F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS DISCARDED BY MANAGER. CRITICAL CITATION ISSUED

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.LIVE ROACHES ON PREMISES IN PREP AREA CRAWLING ON BASEBOARD,AND ON UPPER SHELF ABOVE 3-COMP SINK ON PAPER CUP LINER. MUST SANITIZE AREAS.RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED.

MAY 6

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CARDBOARD ON ALL STORAGE SHELVES,SOME WITH OLD FOOD.MUST REMOVE ALL CARDBOARD FROM ALL SHELVES AND FROM BEHIND FRONT COUNTER.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND OPENING ALONG BASEBOARDS,AROUND MOP SINK.MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.

APR 30

2013

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.4-LIVE LARGE ROACHES WITH EGG SACK BREEDING INSIDE DOOR OF LOCKER NEXT TO COOLER AND STORAGE SHELVING UNIT.INSTRUCTED TO CONTACT PEST CONTROL CO FOR TREATMENT.SERIOUS CITATION ISSUED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CARDBOARD ON ALL STORAGE SHELVES,SOME WITH OLD FOOD.MUST REMOVE ALL CARDBOARD FROM ALL SHELVES AND FROM BEHIND FRONT COUNTER.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND OPENING ALONGBASEBOARDS,AROUND MOP SINK.MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.

FEB 7

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF ALL EQUIPMENT,COOKING EQUIPMENT(DEEP FRYERS,GRILL,BLACK STORAGE CONTAINERS BY 3-COMP SINK )NOT CLEAN OF BUILD UP OF OLD FOOD/DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO INTERIOR OF WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR RUSTY GREASE TRAP AT 3-COMP SINK.

AUG 22

2012

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER COLD HOLDING TEMPERATURE OF 57F,COOKED SHRIMP INSIDE WALK IN COOLER DATED 8/21/12.INSTRUCTED TO REMOVE.FOOD WAS DISCARDED.-CDI APPROX 20 LBS,COST $80.00.CRITICAL CITATION ISSUED

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RUSTY GREASE TRAP AT 3-COMP SINK.MUST REPAIR.

MAY 2

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS NOT CLEAN.MUST CLEAN/MAINTAIN.

JAN 31

2012

PASS · 0 violations

JAN 10

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN EXTERIOR OF ICE MACHINE LID, 3 TIER PREP TABLE, INTERIOR OF FRONT PREP COOLERS AND THE HOOD AND FILTERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER REAR PREP AREA AND CLEAN KITCHEN FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND 3 COMP SINK.

DEC 16

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING EXTERIOR OF ICE MACHINE LID, 3 TIER PREP TABLE, INTERIOR OF PRER/FRONT COOLERS AND THE HOOD/ FILTERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR / REMOVE STANDING WATER REAR PREP AREA AND CLEAN KITCHEN FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND 3 COMP. SINK.

MAY 6

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES FRONT 2 DOOR COOLER, AND CARDBOARD ON REAR STORAGE SHELVE INSTRUCTED TO REMOVE RUST AND CARDBOARD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN TABLE STORAGE SHELF REAR, WOK STATION, BULK CONTAINERS, CLEAN AND SANITIZED INTERIOR LID OF REAR ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER WOK STATION

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD REAR PREP AREA.

OCT 6

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS, FRYERS, RUBBER GASKETS ON COOLERS/FREEZERS DOORS AND STORAGE RACKS IN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS AND IN ALL CORNERS. MUST REPLACE MISSING FLOOR TILES IN FRONT OF MOP SINK IN REAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL WALL/CEILING VENTS, WALLS AROUND COOKING EQUIPMENT AND VENTILATION HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

FEB 24

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CITED ON DEC. 11, 2009----REMAINS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CITED ON DEC. 11, 2009-----REMAINS

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