Nami

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO REQUIRED EQUIPMENT FOR THE FACILITIES WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT THAT IS POSTED ON SITE. MUST PROVIDE EQUIPMENT STATED IN THE WRITTEN POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI/RAW CONSUMPTION IS FROZEN TO REQUIRED TIME AND TEMPERATURE. ANY RAW FISH FOR CONSUMPTION THAT IS FROZEN ON SITE MUST HAVE RECORDS OF FREEZING TIME AND TEMPERATURE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS READY TO EAT FOODS IN COOLERS NOT PROPERLY DATE LABELED. MUST PROVIDE AN EXPIRATION DATE ON SUCH FOODS NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 14 RAT DROPPINGS BEHIND THE WATER TANK AT THE CLEAN DISH STORAGE AND BEHIND THE UNUSED WALK-IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND A PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DINING ROOM STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD ENCRUSTED FOAM STRIP PADDING ALONG THE THREE DOOR COOLER LID OPENING. MUST REMOVE TO PROVIDE A SMOOTH CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE NOZZLE AND FAUCET OF THE FRONT PREP CORNER HAND WASHING SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE REAR PREP AREA WITH DIRT AND DEBRIS, ALONG BASEBOARDS AND BEHIND PREP TABLES, COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED FLOOR TILES UNDER THE ICE MACHINE AREA. MUST REPLACE/REPAIR.----MISSING FLOOR DRAIN COVER BEHIND CLEAN DISH STORAGE. OBSERVED COVERED WITH FOOD CONTAINER CAP. MUST PROVIDE A PROPER DRAIN COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNATTACHED WALL VENT COVER WITH OPENING BEHIND THE UNUSED WALK-IN COOLER. MUST RE-SEAL WALL VENT COVER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN MESH AT REAR SCREEN DOOR NEED TO REPLACE. NO HANDLE AT WHITE REACH-IN FREEZER(ONLY FOR FISH),NEED TO PROVIDE. REMOVE DUCT TAPE THROUGHOUT THE PREMISES(SHELVES,HOOD ETC).DUCT TAPE IS PROHIBITED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE CABINET OF DEEP FRYER,ON FILTER AND HOOD.CLEAN AND MAINTAIN.BEGINING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR,CLEAN,SANITIZE AND MAINTAIN. PORATBLE WHITE FAN WITH DUST BUILD-UP CLEAN MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND MAINTAIN FLOOR UNDER THE EQUIPMENTS AND SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GRIME ON WALL UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN/PAINT AND MAINTAIN.SEAL HOLES ON CEILING TILES AROUND PIPES IN KITCHEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER BAR AREAS AND STORAGE AREAS. MUST CLEAN AND SANTIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT SUSHI PREP AREA. MUST REPAIRED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD-UP ON VENTILATION VENTS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SUSHI PREP AREA EXPOSED HANDWASH BOWL PIPE DRINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.