Nancy'S Bakery and Cakes

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-57.6F. OBSERVED COLD TCS FOODS, RAW EGG IN SHELL(55.8-57.6F), CREAM CHEESE(46.9F)AND CAKE CONTAINING MILK(47.5-48.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO DOOR LARGE REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 50.2F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR LARGE REFRIGERATOR. PRIORITY VIOLATION 7...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS AT RIGHT SIDE AND BASE OF REAR EXIT OUTER DOOR OF FACILITY, LEADING TO OUTSIDE DUMPSTER. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN BASEMENT STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CONTAINERS STORED ON FLOOR IN DISHWASHING AREA AND IN PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED MILK CRATES USED TO ELEVATE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

0BSERVED OPENING IN BETWEEN FLOOR AND WALL IN BASEMENT STORAGE UNDERNEATH WHITE SHELVING INSTALLED ON WALL. INSTRUCTED TO SMOOTHLY REPAIR OPENING IN BETWEEN WALL AND FLOOR IN BASEMENT STORAGE UNDERNEATH WHITE SHELVING INSTALLED ON WALL FOR EASE OF CL...

ALLERGEN TRAINING AS REQUIRED

AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY O...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGE TO WALL NEAR BASEMENT BEHIND LARGE STATIONARY EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE ON GASKETS OF 2-DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED IN THE BASEMENT ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE MEANS TO ELEVATE ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTLET COVER MISSING FROM SOCKET BEHIND REGISTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF OEST HARBORAGE.

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN BREAD STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAIN STOP LEVERS AT THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PREVIOUS CORE VIOLATION CORRECTED

NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2565351 CONDUCTED ON 10/14/22: #39-MUST ELEVATE FOOD ITEMS STORED ON FLOOR IN BASEMENT HOT WATER TANK AREA, #47-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR REACH IN COOLERS. MUST EL...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE FOOD ITEMS STORED ON FLOOR IN BASEMENT HOT WATER TANK AREA AND STORAGE ROOM.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR REACH IN COOLERS.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS. MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD SHELVING UNITS IN BASEMENT HOT WATER TANK AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM PRESSOR,FLOOR MIXER,REAR PORCH REFRIGERATOR,EXTERIOR OF BULK FOOD STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL BEHIND PRESSOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND FROM IN BETWEEN EQUIPMENT THROUGHOUT PREMISES AND INCLUDING BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PRE PACKAGED CAKES FOR SELF SERVICE NOT LABELED. INSTD TO LABEL WITH BUSINESS. NAME. ADDRESS, AND INGREDIENTS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR IN CRATES AND MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY OFF FLOOR AND MULTI USE UTENSILS HANDLE UP.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED CAKES AND JELLO IN THE TWO DOOR COOLER WITHOUT PROPER LACELS, INSTRUCTED TO PROVIDE.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE UNISEX TOILET ROOMTRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide written policy. Priority foundation violation.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up policy/equipment on site. Must provide written procedure and equipment for the clean up of vomit and diarrheal events. Priority foundation violation.

ALLERGEN TRAINING AS REQUIRED

No proof of allergen training on site. Must provide proof of allergen training.