OCT 21
2022
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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CHICAGO SPORTS BAR & GRILL, INC..
YOUR CALL. 57/100
4335 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected October 21, 2022 · passed
9 of 13 inspections passed, 3 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 1 w/ conditions · 3 failed
VIOLATIONS
53
includes 6 critical
RECORDS COVER
12 YEARS
since Oct 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGN AT BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 1/4" GAP ON BOTTOM LEFT FRONT EXTERIOR DOOR AND APPROXIMATELY 1/4" ON RIGHT SIDE OF REAR EXTERIOR DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DUSTY CEILING VENTS IN BOTH RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MECHANICAL VENTILATION IN DISREPAIR IN BOTH RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 192019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
APR 19
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE (OWNER) DOES NOT HAVE A CHICAGO FOOD SERVICE SANITATION CERTIFICATION. (KITCHEN CLOSED AT TIME OF INSPECTION.) INSTRUCTED PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ALL TIME WHEN TCS FOODS ARE BEING PREPPED, COOKED, AND/OR SERVED. PRIORITY FOUNDATION VIOLATION.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN BEVERAGE COOLERS OR REFRIGERATOR IN PREP AREA. MUST PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS IN FACILITY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
OCT 232017PASSED3 violationsDETAILS
OCT 23
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN AND STAINED CUTTING BOARDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR EXPOSED HANDSINK WITH LOW WATER PRESSURE. INSTD TO REPAIR AND MAINTAIN. REPAIR URINAL IN MENS TOILET ROOM AND MAINTAIN.
SEP 232016PASSED3 violationsDETAILS
SEP 23
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, PREP TABLE BELOW THE GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE GREASE ON THE FLOOR OF THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL NEXT TO THE DEEP FRYER. SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILE ABOVE THE PREP COOLER.
SEP 152016FAILED5 violationsDETAILS
SEP 15
2016
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1547436 ON 9/3/15 NOT CORRECTED: 38 - NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, PREP TABLE BELOW THE GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE GREASE ON THE FLOOR OF THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL NEXT TO THE DEEP FRYER. SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILE ABOVE THE PREP COOLER.
show all 13 inspections →
SEP 32015PASSED5 violationsDETAILS
SEP 3
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. WALK-IN COOLER DOOR GASKET IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND ICE MACHINE AND CEILING ABOVE WITH DUST ACCUMULATION. CLEAN SAME
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WOMENS TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO REPAIR SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME. NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE ROOM. INSTD TO ORGANIZE AREA AND ELEVATE ALL STOCK 6 ITEMS.
AUG 262015FAILED6 violations1 CRITICALDETAILS
AUG 26
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE FRUIT FLIES (OVER 20) NOTED IN BAR AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. WALK-IN COOLER DOOR GASKET IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND ICE MACHINE AND CEILING ABOVE WITH DUST ACCUMULATION. CLEAN SAME.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WOMENS TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO REPAIR SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME. NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE ROOM. INSTD TO ORGANIZE AREA AND ELEVATE ALL STOCK 6 ITEMS.
JUL 252014PASSED3 violationsDETAILS
JUL 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT BAR BEER COOLER,SMALL COOLER , AND BAR GUN HOLDER INTERIOR NOT CLEAN.INSTRUCTED TO CLEAN .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR BEHIND BAR NOT CLEAN,INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT IN MENS ROOM, INSTRUCTED TO REMOVE/REPAINT. OBSERVED CEILING VENTS NOT CLEAN AND WALL BEHIND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
AUG 272013PASSED2 violationsDETAILS
AUG 27
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF UPRIGHT FREEZER NOT MAINTAINED, EXCESSIVE ICE, NOT CLEAN, AND ODOR. INSTD TO CLEAN AND MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
DEC 202012PASSED4 violationsDETAILS
DEC 20
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE GASKET AROUND THE WALKIN COOLER IT IS IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN PREP HAND SINK,VENTILATION VENTS,FRYER AND CABINET UNDERNEATH, GRILL AND HOODS ABOVE COOKING EQUIPMENT AND COOKING EQUIPMWNT AS WELL HAS GREASE AND FOOD ALL OVER DEFROST AND CLEAN THE UPRIGHT FREEZER THICK WITH ICE BUILDUP. CHANGE THE GREASE INSIDE THE FRYER OFTEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA. ALSO CLEAN UNDERNEATH THE HEAVY EQUIPMENT IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS. CEILING IN THE PREP AREA HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PANT ALL.
JUL 182011PASSED4 violationsDETAILS
JUL 18
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME. UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER BEHIND ICE MACHINE AND TOILET ROOM DOORS NOT CLEAN. CLEAN SAME AND PAINT IF NECESSARY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION IN TOILET ROOMS OR HAVE WINDOWS ABLE TO OPEN.
NOV 32010PASSED2 violationsDETAILS
NOV 3
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES IN WOMEN'S,DAMAGED WALL BASE IN PREP AREA,DOOR SWEEPS ON ALL DOORS NOT TIGHT FITTING.MUST SEAL OPENINGS AROUND PIPES.
OCT 252010FAILED6 violationsDETAILS
OCT 25
2010
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS BEING PREPARED & SERVED SUCH AS BEANS,SPAGHETTI.CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #160912 6/4/09 NOT CORRECTED #30 MUST LABLE & DATE COOKED FOODS STORED IN REACH IN COOLER.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINKS.#33 MUST CLEAN INTERIOR OF KEG COOLER AT BAR.#34 MUST CLEAN FLOORS IN BAR AREA.#35 MUST SEAL OR CAULK ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,LOOSE WALLBASES AT COOKING EQUIPMENT.REAR EXIT & SCREEN & FRONT DOOR NOT TIGHT FITTING.#36 MUST PROVIDE LIGHT SHIELDS IN PREP AREA.#38 MUST REMOVE CAULK FROM INTERIOR BASIN OF 3- COMPARTMENT SINK.#43 MUST STORE ICE SCOOPS IN CLEAN CONTAINERS.MUST REPAIR & MAINTAIN VIOLATIONS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP HAND SINK,VENTILATION VENTS,FRYER,FILTERS AT HOOD,MEN'S TOILET ROOM SMELLS OF URINE,WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES IN WOMEN'S.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULBS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →