THE BUDLONG.

OBSERVED INADEQUATE SANITIZING AT THE 1ST FLOOR DISH MACHINE WHILE FLATWARE WAS BEING WASHED. SANITIZER CONTAINER FOUND EMPTY. INSTRUCTED MANAGEMENT TO ATTACH A FULL SANITIZER CONTAINER, RE-WASH, RINSE AND SANITIZE FLATWARE NOTED IN MACHINE. CRITICAL VIOLATION 7-38-030.

NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON THE PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE REQUIRED LOG BOOK, SERVICE REPORT AND ALL OTHER REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE AREA ALONG SIDE WALKWAY FOUND WITH GARBAGE, FOOD DEBRIS, WET CARDBOARD ON THE GROUND THROUGHOUT THE AREA WITH AN OVERFLOWING WASTE CONTAINER. INSTRUCTED TO REMOVE ALL DEBRIS AND GARBAGE FROM THE GROUND, REMOVE OVERFLOWING WASTE FROM CONTAINER. SERIOUS VIOLATION 7-38-020.

MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT DRY FOOD STORAGE AND OTHER BASEMENT AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING/MONITORING.

INTERIOR OF THE BASEMENT PREP TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN/REMOVE ICE.

POOLING WATER ON THE FLOOR OF THE SUMP PUMP ROOM. MUST REMOVE AND MAINTAIN DRY FLOOR.

MISSING WALL BASEBOARD COVING THROUGHOUT THE BASEMENT DISH ROOM. MUST INSTALL.

MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR THE ICE CREAM SCOOP AT THE ICE CREAM PREP AREA. ALL PREP TABLES AND COOKING EQUIPMENT MUST BE REMOVED FROM UNDER BASEMENT WASTE WATER PIPING. MUST INSTALL AN ATTACHED METAL DRAIN BOARD TO THE BASEMENT DISH MACHINE. MUST NOT USE A PLASTIC TABLE REPAIRED WITH DUCT TAPE. MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BASEMENT DISH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

ALL UNUSED EQUIPMENT ALONG SIDE WALKWAY (SOUTH) MUST BE REMOVED FROM PREMISES TO PREVENT RODENT INFESTATION. ALL UNNECESSARY ITEMS THROUGHOUT THE FAR REAR BASEMENT STORAGE, ALL PILED WOOD IN STORAGE AND ALONG REAR EXIT STAIRWELL MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

ALL EMPLOYEES PREPARING FOODS MUST WEAR A HAT OR HAIR RESTRAINT.

NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO MACHINE SANITIZES CORRECTELY. CRITICAL VIOLATION 7-38-030

OBSERVED NO EXPOSED HANDSINK CONVENIENT OR ACCESSIBLE TO BASEMENT FOOD PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK ADJACENT TO THE BASEMENT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

OBSERVED THE BASEMENT FOOD PREP AREA DIRECTLY UNDER EXPOSED WASTEWATER PIPES. INSTRUCTED FACILITY TO RELOCATE SAID PREP AREA SO IT IS NOT UNDER ANY EXPOSED WASTEWATER PIPES AND TO MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

INCOMPLETE PEST CONTROL LOG BOOK ON SITE-NO IDPH LICENSE OR LICENSE NUMBER FOR TERMINIX IN BOOK. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.