CESAR'S ON BROADWAY.

HANDWASHING SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE FOR HANDWASHING,SAID SINK WAS COMPLETELY BURIED WITH ITMES FROM COOKING POTS TO BOXES,LINENS ETC.. EMPLOYEE UNABLE TO USE IT.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK. ALSO HANDWASHING SINKS AT BAR AREAS(BASEMENT AND SECOND FLOOR)ARE NOT ACCESSIBLE,REMOVE SHELVES AND MOBILE CARTS. SINKS MUST BE ACCESSIBLE AT ALL TIME FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AT ICE BIN INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

DRY FOOD IN PLASTIC CONTAINERS NOT LABELED INSTRUCTED TO LABEL WITH COMMON NAME:FLOUR,SUGAR ETC

MAIN DOORS WITH GASP OF 1/4 TO 1/2" AT BOTTOM OF THE DOOR.REPAIR ISSUE.

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

RUSTED SEAMS IN BASINS OF ALL 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO PLASTIC CURTINS BROKEN AND FILTHY INSIDE THE WALK-IN COOLER. REPAIR/REPLACE

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

RE-INSTALL MOP SINK IN BASEMENT AREA.USING FLOOR AREA.

REPAIR REPLACE FLOOR TILE,FLOOR CEMENT IN PREP AREAS.

NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO PROVIDE

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. UNIT TAGGED. PRIORITY VIOLATION #7-38-025

NOTED THE FOLLOWING PREPARED, TCS FOODS ITEMS INSIDE WALK-IN COOLER STORED MORE THAN 24HOURS WITHOUT PROPER DATE MARKING. COOKED CHICKEN, BEANS ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $110 THROUGH DRNATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

6-501.111 NOTED OVER 15 TO 20 RAT DROPPINGS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED HEAVY CLUTTER THROUGHOUT ALL DRY STORAGE CLOSETS AND THE EXTERIOR OF THE PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 51,51,53,55, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2523627 DATED 08/04/2021 NOT CORRECTED:- -37) 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. -41)NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FIRST FLOOR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION PROPERLY -47)NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS, ESPECIALLY WHEN NOT IN USE. 51)NOTED A LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. 53)NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. 55)-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE BASEMENT FOOD PREP/DISHWASHING AREA, ESPECIALLY ALONG THE WALL BASE, UNDERNEATH EQUIPMENT, AND THE DISHWASHING AREA WITH WATER. FLOORS THROUGHOUT THE FIRST FLOOR KITCHEN PREP AREA, ESPECIALLY UNDERNEATH THE COOKING STOVE WITH THICK GREASE ACCUMULATION AND GRIME ON THE FLOOR AND AREAS WHERE ROACHES WERE FOUND. -NOTED CRACKS ON THE FLOOR AT THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. WALLS INSIDE THE EMPLOYEE BATHROOM WITH CRACKS MUST ALSO BE REPAIRED AND MAINTAINED. -NOTED UNFINISHED CEILING AND WALLS AT THE OUTSIDE BAR/FOOD AREA. INSTRUCTED MANAGEMENT THAT MUST CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

STILL, THERE IS NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.

3-304.14 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FIRST FLOOR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

4-501.11 NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

5-205.15 NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

5-205.15 NOTED SPRAYER AT THE 3 COMPARTMENT SINK OF THE FOOD PREP/ DISHWASHER HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

6-201.13 NOTED CRACKS ON THE FLOOR AT THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. WALLS INSIDE THE EMPLOYEE BATHROOM WITH CRACKS MUST ALSO BE REPAIRED AND MAINTAIN.

6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE FIRST FLOOR KITCHEN PREP AREA, ESPECIALLY UNDERNEATH COOKING STOVE WITH THICK GREASE ACCUMULATION AND GRIME ON THE FLOOR AND AREAS WHERE ROACHES WERE FOUND.

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

NOTED NO HANDWASH SINK AT THE EXTERIOR AREA SET UP AS A BAR WITH NO HANDWASH SINK. INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH THE ABOVE CITATIONS

NOTED NO SOAP AT THE EXPOSED HAND WASH SINKS OF THE BASEMENT FOOD PREP AND BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED

NOTED NO PAPER TOWELS AT HANDWASH SINK OF THE BASEMENT FOOD PREP AREA AND BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH THE ABOVE CITATIONS

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.

NOTED OVER 6 LIVE ROACHES ON INSIDE THE ELECTRICAL SOCKET AT THE FIRST FLOOR PREP AREA AND OVER 10 RAT DROPPINGS AT THE ENCLOSED EXTERIOR BY STORAGE ROOM NOW USED AS A PREP AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

NOTED A BOTTLED DRINKS STORED INSIDE THE ICE MACHINE CONTAINER ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE ALL BOTTLED DRINKS AND DISPOSE OF ICE. PRIORITY VIOLATION #7-38-005

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FIRST FLOOR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

I NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED SPRAYER AT THE 3 COMPARTMENT SINK OF THE FOOD PREP/ DISHWASHER HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE BASEMENT FOOD PREP/DISHWASHING AREA, ESPECIALLY ALONG WALL BASE, UNDERNEATH EQUIPMENT, AND THE DISHWASHING AREA WITH WATER. FLOORS THROUGHOUT THE FIRST FLOOR KITCHEN PREP AREA, ESPECIALLY UNDERNEATH COOKING STOVE WITH THICK GREASE ACCUMULATION AND GRIME ON THE FLOOR AND AREAS WHERE ROACHES WERE FOUND.

NOTED UNFINISHED CEILING AND WALLS AT THE OUTSIDE BAR/FOOD AREA. INSTRUCTED TO PROVIDE A FINISH CEILING, SEAL ALL WALLS FOR EASY CLEANING AND MAINTENANCE

NOTED CRACKS ON FLOOR AT THE BASEMENT FOOD PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. WALLS INSIDE EMPLOYEE BATHROOM WITH CRACKS MUST ALSO BE REPAIRED AND MAINTAIN.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

1ST FLOOR PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED COOLER DOOR RUBBER GASEKETS, RUBBER GASKETS MUST BE TIGHT FITTED.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

NO STOPPERS (X3) AT BASEMENT 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NO SOAP AT HAND WASH SINKS OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS PRIORITY FOUNDATION VIOLATION #7-38-030(C)

NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF BARS AT THE 2ND FLOOR, 1ST FLOOR AND BASEMENT. TEMPERATURES OF HOT RUNNING WATER WAS 87.8F,84.9F AND 88.4F. INSTRUCTED TO MAINTAIN WATER TEMPERATURE OF HAND WASH SINK MINIMUM OF 100F AND 110F WITH MIXING VALVES. PRIORITY VIOLATION #7-38-030(C) PF. NO CITATION ISSUED TODAY.

NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-FISH 50.4F, SHRIMP 47.1F, CHEESE 51.4F/49.3F, RICE 49.3F/48.9F, CHICKEN 45.9F, BEANS 44.8F, GUACAMOLE 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 64 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

NOTED ASSORTED FROZEN FOOD ITEMS GUAVA AND OTHER BEVERAGES IN A BUS PAN FILLED WITH WATER AT THE PREP TABLE OF THE BASEMENT PREP AREA THAWING. MANAGER STATED THAT THE FOOD ITEMS WERE THERE FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCTS WERE STILL FROZEN. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE BUS PAN UNDERNEATH COLD RUNNING WATER.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINKS AT THE SECOND FLOOR AND BASEMENT BARS. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED THE FOLLOWING:-FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS UNDERNEATH THE COOKING STOVE, AND UNDERNEATH ALL BARS INCLUDING THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP. INSTRUCTED TOO DETAIL CLEAN AND MAINTAIN. -WALLS WITH CRACKS, GAP ON FLOOR AT THE JOINT OF WALL AND FLOOR, ALSO UNDERNEATH THE 3 COMPARTMENT SINK AT THE MAIN KITCHEN.INSTRUCTED TO REPAIR AND MAINTAIN. -NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND BARS AT THE 3RD FLOORS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

ACCUMULATED DUST ON DUCT VENT ABOVE COOKING/PREP AREA AND ON WASHROOM EXHAUST VENT COVERS. MUST CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH AT THE BARS ON THE SECOND FLOORS AND WHERE EVER NEEDED

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A).

NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA INACCESSIBLE WITH FOOD CART IN FRONT OF SINK AND AT THE BASEMENT BAR. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE FOOD CART AND EQUIPMENT FROM THE HAND WASH SINKS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $200.00 PRIORITY FOUNDATION #7-38-005(A).

NOTED SOME RAT DROPPINGS INSIDE THE EXTERIOR DRY STORAGE WITH SIDE WALK EQUIPMENT(CHAIRS TABLES ETC) AND UNUSED EQUIPMENT. ALSO NOTED OVER 15 RAT DROPPINGS AT THE EXTERIOR OF PREMISES AND AROUND THE DRY STORAGE AND DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A

NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK. -NOTED LEAKING FAUCET AT THE FIRST FLOOR 3 COMPARTMENT SINK PREP AREA AND 3RD FLOOR BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

5-402.13 NOTED WASTE WATER BACKING UP ONTO THE OF FIRST FLOOR KITCHEN PREP AREA WITH DIRT, GREASE AND FOOD PARTICLES WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. ALSO NOTED LEAKAGE AT THE BOTTOM PIPING OF 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN THE SINKS. PRIORITY VIOLATION 7-38-030(C)

NOTED HEAVY CLUTTER ON FLOORS, UNUSED EQUIPMENT INSIDE THE EXTERIOR DRY STORAGE AREA BEHIND ESTABLISHMENT. ALSO NOTED RAT DROPPINGS INSIDE THE SAME. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST ALSO CLEAN AND SANITIZE FLOORS WITH THE RAT DROPPINGS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP AND AT THE BARS ON THE SECOND FLOORS AND WHERE EVER NEEDED.

SEE VIOLATION #60.UPGRADED

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION #58 RULE #PA-100-0367 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST OBTAIN.

FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. FRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

FOUND READY TO EAT TCS FOOD INSIDE COOLERS NOT LABELED.(SHREDDED CHEESE). PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST HAVE 7 DAY CONSUME BY DATE LABEL.

FOUND FOOD CONTAINERS ON SHELVING UNITS NOT PROPERLY STORED. MUST STORE INVERTED TO PROPERLY AIR DRY.

FOUND FLOORS AT BASEMENT PREPARATION AREAS IN POOR REPAIR DUE TO MISSING FLOOR TILES. MUST REPAIR/REPLACE BROKEN FLOOR TILES.

FOUND LIGHT FIXTURES WITH BROKEN LIGHT SHIELDS AND MISSING END CAPS AT BASEMENT PREPARATION AREAS. MUST OBTAIN LIGHT SHILEDING FOR LIGHT FIXTURES AT BASEMENT PREPARATION AREAS.

CERTIFIED FOOD MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. PERSONS WITH CITY OF CHICAGO SANITATION MANAGERS CERTIFICATE MUST OBTAIN ALLERGEN AWARENESS.

FOUND BULK FOOD WITH NO LABEL (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

MUST PAINT/SEAL RAW WOOD PANELING BEHIND COOLERS AND SINKS AT ALL BARS.

MUST STORE ALL ITEMS IN BASEMENT ELECTRICAL UTILITY CLOSET AT LEAST 6 INCHES OFF THE FLOOR.

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

MUST PAINT/SEAL RAW WOOD PANELING BEHIND COOLERS AND SINKS AT ALL BARS.

MUST STORE ALL ITEMS IN BASEMENT ELECTRICAL UTILITY CLOSET AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 3 DROPPINGS AT BASE OF STAIRS LEADING TO BAR 1 (IN FRONT OF NORTH DOOR OF FACILITY). ALSO NOTED APPROX. 7 DROPPINGS ON THE FLOOR UNDER THE COMPUTER AT BAR 1. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

PREVIOUS MINOR VIOLATIONS FROM REPORT #2050206 DATED 5/11/17 NOT CORRECTED: #32-MUST REPLACE MISSING SCREW ON GREASE TRAP OF 1ST FLOOR 3 COMPARTMENT SINK. MUST REPAIR/REPLACE TORN GASKET ON LEFT DOOR OF COOK LINE PREP COOLER. #34-MUST REPAIR FLOOR AROUND BASEMENT MOP SINK WHERE FLOOR TILES ARE BROKEN/MISSING. #38- MUST INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AT 1ST FLOOR SERVER'S/CHIPS/WASHING GLASSES STATION WHERE A THREE COMPARTMENT SINK IS USED TO WASH GLASSWARE (NOTED 3 COMPARTMENT SINK FILLED AND IN USE DURING INSPECTION). MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

MUST PAINT/SEAL RAW WOOD PANELING BEHIND COOLERS AND SINKS AT ALL BARS.

MUST CLEAN DUST ACCUMULATION ON FAN COVERS IN WALK IN COOLER.

MUST CLEAN FOOD DEBRIS AND STICKY LIQUID FROM FLOOR UNDER ALL BARS. MUST CLEAN FOOD DEBRIS AND OILY RESIDUE FROM FLOOR UNDER COOK LINE. MUST REPLACE MISSING DRAIN COVER FOR FLOOR DRAIN IN TOP FLOOR MEN'S RESTROOM. MUST STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN COOLER. MUST STORE ALL ITEMS IN BASEMENT ELECTRICAL UTILITY CLOSET AT LEAST 6 INCHES OFF THE FLOOR.

MUST CLEAN MOLD-LIKE SPOTS FROM CEILING AND ATTACHED EQUIPMENT IN BASEMENT DISHROOM.

MUST INSTALL SELF CLOSING DEVICE ON BASEMENT EMPLOYEE RESTROOM DOOR.

OBSERVED FOOD HANDLER PLATING COOKED CHURROS WITH BARE HANDS IN COOK LINE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED AND THAT FOOD HANDLERS MUST USE AN APPROPRIATE BARRIER, SUCH AS GLOVES, TONGS, DELI PAPERS, ETC. THE FOOD HANDLERS EACH WASHED HANDS AND PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)

OBSERVED MULTIPLE HAND SINKS IN FACILITY WITHOUT SANITARY HAND DRYING DEVICES: AT THE BASEMENT EMPLOYEE RESTROOM, AT THE BASEMENT EMPLOYEE FOOD PREP AREA (WHERE EMPLOYEE WAS ACTIVELY PREPARING FOOD ITEMS), AT BOTH TOP FLOOR BAR HAND SINKS AND AT THE MAIN BAR HAND SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH SOAP AND A SANITARY HAND DRYING DEVICE (LIKE PAPER TOWELS) AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS TO EACH SINK AS REQUIRED DURING INSPECITON. OBSERVED THE TOP FLOOR BAR HANDSINK AND BASEMENT BAR HANDSINK BLOCKED BY BUCKETS STORED IN THE BASIN OF THE SINKS. INSTRUCTED THAT ALL HANDSINKS MUST BE CLEAR AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING. MANAGER REMOVED BUCKETS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

MUST REPLACE MISSING SCREW ON GREASE TRAP OF 1ST FLOOR 3 COMPARTMENT SINK. MUST REPAIR/REPLACE TORN GASKET ON LEFT DOOR OF COOK LINE PREP COOLER. MUST DEFROST EXCESS ICE ACCUMULATING IN THE WALK IN FREEZER. MUST REPLACE CRACKED AND CHIPPING SPATULAS HANGING IN COOK LINE.

MUST REPAIR FLOOR AROUND BASEMENT MOP SINK WHERE FLOOR TILES ARE BROKEN/MISSING. MUST ELIMINATE STANDING WATER ON RIGHT SIDE OF BASEMENT MOP SINK AND UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK.

MUST REPAIR LOOSE WALL COVERING AROUND THE 1ST FLOOR EXPOSED HAND SINK. MUST SEAL ALL GAPS AND MAINTAIN THE AREA TO BE SMOOTH AND FREE OF UNNECESSARY CRACKS AND CREVICES.

MUST REPAIR LEAK AT WASTE PIPING ON THE RIGHT COMPARTMENT OF THE 1ST FLOOR 3 COMPARTMENT SINK. MUST INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AT 1ST FLOOR SERVER'S/CHIPS/WASHING GLASSES STATION WHERE A THREE COMPARTMENT SINK IS USED TO WASH GLASSWARE (NOTED 3 COMPARTMENT SINK FILLED AND IN USE DURING INSPECTION).

ALL BULK FOOD CONTAINERS MUST BE LABELED.

TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

ALL UNUSED PILED WOOD AND ARTICLES ON THE REAR PATIO NEXT TO STORAGE GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING.

WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION ON THE COOKS LINE.

LINER INSIDE THE LID OF DISPLAY PREP COOLER NOT SEALED.INSTRUCTED TO SEAL WITH FOOD GRADE MATERIAL GREASE TRAP WITH A HOLE ON TOP THE LID,FOUL ODOR COMING FROM IT.INSTRUCTED TO REPLACE LID AND KEEP GREASE BOX CLEAN.GREASE BOX IS LOCATED UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN CAN OPENER BLADE IS RUSTY,INSTRUCTED TO REPLACE,BASEMENT PREP AREA.

GREASE AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,THREE COMPARTMENT,UNDER PIPES IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN. FLOORS UNDER THE BARS ARE ROUGH AND UNEVEN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WATER ON FLOOR BEHIND THE ICE MACHINE AT DISH ROOM/PREP AREA AND STORAGE AREA IN BASEMENT.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRY.

DUST ON CEILING BY THE VENT COVER IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

LIGHT SHIELD WITH DUST,INSTRUCTED TO CLEAN AND MAINTAIN BURNED LIGHT BULB UNDER THE HOOD IN THE KITCHEN,AND INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE

HANDLES AT EXPOSED HAND SINK IS LEAKING,INSTRUCTED TO REPAIR.

RUSTY FOOD STORAGE SHELVING IN SIDE WALK-IN COOLER IN BASEMENT AND FOOD PREPARATION AREA. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS,

BROKEN FLOOR TILES IN BASEMENT BY DISHMACHINE AND BY WALK-IN COOLER. MUST REPAINT/REPLACE. DETAIL CLEAN FLOOR IN BASEMENT UNDERNEATH FOOD STORAGE SHELVING AND UNDERNEATH DISHWASHINGN AREA. MUST CLEAN AND MAINTAIN.

DETAIL CLEAN WALL UNDERNEAT 3-COMPARTMENT SINK AND DISHWASHING MACHINE. MUST REMOVE DIRT AND DEBRIS

EMPLOYEES WASHROOM MUST HAVE A SELF-CLOSING DEVICE.

HANDWASH SINK INSIDE EMPLOYEES WASHROOM IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN AND BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

RUSTY FOOD STORAGE SHELVING IN SIDE WALK-IN COOLER IN BASEMENT AND FOOD PREPARATION AREA. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS,

BROKEN FLOOR TILES IN BASEMENT BY DISHMACHINE AND BY WALK-IN COOLER. MUST REPAINT/REPLACE. DETAIL CLEAN FLOOR IN BASEMENT UNDERNEATH FOOD STORAGE SHELVING AND UNDERNEATH DISHWASHINGN AREA. MUST CLEAN AND MAINTAIN.

DETAIL CLEAN WALL UNDERNEAT 3-COMPARTMENT SINK AND DISHWASHING MACHINE. MUST REMOVE DIRT AND DEBRIS.

EMPLOYEES WASHROOM MUST HAVE A SELF-CLOSING DEVICE.

HANDWASH SINK INSIDE EMPLOYEES WASHROOM IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

FOUND BULK FOOD NOT LABELED.(RICE, BEANS.)

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND APRONS NOT STORED PROPERLY ON FOOD CONTAINER RACKS.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND TOP LOADER FROZEN MACHINE FILLED WITH MARGARITAS DRINKS STORED IN OUTSIDE STORAGE/PATIO AREA (REAR PATIO).UNABLE TO WASH RINSE AND SANITIZE UNIT.NO FAUCET IS PROVIDE.TURNED OFF UNIT, TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REMOVE UNIT OR PROVIDE A FAUCET WITH RUNNING HOT/COLD WATER.A BACK FLOW PREVENTER IS NEEDED AT UNIT.INSTRUCTED TO CONTACT A CERTIFIED PLUMBER FOR ALL PROPER ATTACHMENT UNDER PLUMBING CITY CODE.FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240)PRIOR TO USE UNIT. CRITICAL VIOLATION:7-38-030 H000072168-17

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FROM OUTSIDE MOTORCYCLE FROM INSIDE STORAGE, WERE FROZEN MARGARITAS UNIT IS STORED.SEAL STORAGE FRAME AND DOOR OF STORAGE WHERE FROZEN MARGARITAS MACHINE IS STORED.REPLACE BROKEN LID FROM 1ST GARBAGE CONTAINER.

PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR CLEAN IN OUTSIDE REAR STORAGE.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSOBENT MATERIAL.

REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT

PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.

REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.

PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT

PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 10# OF COOKED RICE AT TEMP OF 44F TO 46F; AND 20# OF COOKED CHICKEN AT TEMP OF 54F TO 57F ,BOTH PRODUCTS WERE STORED IN WALK-IN COOLER. NO PROOF OF TIME AND TEMPERATURE.FOOD DISCARDED AND DENATURED POUNDS 30,VALUE $80.CRITICAL VIOLATION:7-38-005(A)HOOOO72095

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO BUY ICE FROM A RETAIL FOOD LICENSE. SERIOUS VIOLATION:7-38-005(A) HOOOO72096-17

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED IN KITCHEN.WATER IS FLOWING FROM ONE COMPARTMENT SINK TO THE OTHER,INSTRUCTED TO WELD DIVIDERS SMOOTHLY AND WITH NON RUSTY MATERIALS SERIOUS VIOLATION:7-38-030 HOOOO72095-16

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FAUCET AT THE 2 COMPARTMENT SINK IS LEAKING. MUST REPAIR. THE DRAIN LINE FOR THE SODA GUN AT THE BAR IS INSTALLED INTO THE DRAIN FOR THE ICE BIN. MUST REMOVE AND ROUTE TO A FLOOR DRAIN. THE SPRAY NOZZLE FOR THE 3 COMPARTMENT SINK IN THE BASEMENT FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MUST INSTALL A HOOK TO KEEP THE NOZZLE ABOVE THE FLOOD RIM LEVEL.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED REFRIED BEANS WITH A TEMPERATURE OF 52-55F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, AND FAN COVERS IN THE WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA, ESPECIALLY AROUND THE WALLS AND UNDER COOKING EQUIPMENT. MUST PROVIDE A DRAIN COVER FOR THE RESTROOM FLOOR DRAIN.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE FRP BOARD ALONG THE WINDOWSILL IN THE 1ST FLOOR PREP AREA.