Nando'S Peri Peri

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM 7/17/25 WAS NOT POSTED IN PUBLIC VIEW. PREMISES HAD A PASSING INSPECTION REPORT POSTED FROM 2024. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS AND BOXES OF STOCK IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, POTATOES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND YELLOW SLIME BUILD UP WITHIN RESTAURANT ICE MACHINE DRIPPING INTO ICE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. ALL ICE IN THE ICE MACHINE HAS BEEN VOLUNTARILY DISCARDED, AND THE MACHINE IS CLEANED DURING...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW-TEMPERATURE DISH MACHINE NOT SANITIZING; CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. THE FACILITY ADDED CHLORINE SANITIZER; THE DISH MACHINE IS NOW SANITIZING AT 100 PPM.

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR DESSERT COOLER LOCATED IN THE FRONT WAIT AREA. FOUND CHEESECAKE AT TEMPERATURES RANGING FROM 50F TO 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 1-DOOR DESSERT COOLER AT THE FRONT WAIT AREA TO BE IMPROPER AT 50 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-IN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON THE BEVERAGE REACH-IN COOLER LOCATED IN THE FRONT WAIT AREA IN DISREPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK RESIDUE BUILD UP ON DISH MACHINE RACKS IN THE DISHWASHING AREA. MUST DETAIL CLEAN AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKING DRAIN PIPE AT THE HAND WASHING SINK IN THE WOMEN'S RESTROOM (RIGHT SIDE). MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OF 2 FAUCETS AT THE HANDWASHING SINK IN THE WOMENS (RIGHT SIDE) AND MENS (LEFT SIDE) RESTROOM ONLY PROVIDING A WATER TEMPERATURE OF 80 F. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED AN UNCOVERED TRASHCAN IN THE FAMILY RESTROOM. MUST PROVIDE A COVERED RECEPTACLE WITH A LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPLATTERED FOOD DEBRIS ON THE WALL BEHIND THE PREP COOLER AT THE COOK LINE AND UNDER THE ICE MACHINE IN THE BACK PREP AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/6/22, REPORT #2555414. #58-2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLAT...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

7-38-060 Default beverage for children's meals.-OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

7-38-060 Default beverage for children's meals.-OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER TEMPERATURE AT 60.2F AT HAND SINK IN WOMEN'S BATHROOM. OBSERVED HAND WASHING SINK ON LEFT SIDE IN WOMEN'S BATHROOM READING AT 97.3F. MINIMUM WATER TEMPERATURE AT ALL HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED ARGULA AT IMPROPER COLD HOLDING TEMPERATURE AT 55.4F INSIDE PREP COOLER. OBSERVED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 47.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND D...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-MUST CLEAN PINK MINERAL BUILD UP AROUND SODA POP MACHINE SHOOT IN DINING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15-OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO OUTSIDE GARBAGE DUMPSTERS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED TWO HAND SINKS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON RIGHT SIDE WAS READING AT 70.2F AND WATER TEMPERATURE AT HAND SINK ON LEFT SIDE READING AT 100.0F. MUST MAINTAIN ALL HAND SINKS AT PROPER WATER TEMPERATURE OF 100...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17-PROVIDE LID ON TRASH CAN IN FAMILY BATHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN PINK MINERAL BUILD UP AROUND SODA POP MACHINE SHOOT IN DINING AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED MARINATED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE PREP COOLER. ARGULA FOUND AT 53.9F, CHICKEN THIGH SKEWERS FOUND AT 44.7F, HUMMUS FOUND AT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE AT 56.1F INSIDE OF PREP COOLER. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO OUTSIDE GARBAGE DUMPSTERS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TWO HAND SINKS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON RIGHT SIDE WAS READING AT 70.2F AND WATER TEMPERATURE AT HAND SINK ON LEFT SIDE READING AT 100.0F. MUST MAINTAIN ALL HAND SINKS AT PROPER WATER TEMPERATURE OF 100.0F OR AB...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PROVIDE LID ON TRASH CAN IN FAMILY BATHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CIT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE PIPE UNDER THE EXPOSED HANDSINK NEXT TO THE THREE COMP SINK; REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR/WAREWASHING AREA NOT PROPERLY SANITIZING AT REQUIRED MINIMUM TEMPERATURE. NOTED FINAL RINSE TEMPERATURE @ 160F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT TO PROPERLY SANITI...

PERSONAL CLEANLINESS

OBSERVED FOOD EMPLOYEES WITHOUT HAIRNETS. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS WHILE HANDLING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PULL HEAVY CHICKEN COOKING EQUIPMENT AWAY FROM WALLS ,CLEAN THOROUGHLY UNDERNEATH AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SUR...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3.307.11 MUST PROVIDE SPLASH GUARD AT HAND SINK BEHIND THE BAR TO PREVENT CONTAMINATION OF THE GLASSES STORED NEXT TO THE SINK. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

3.304.12 OBSERVED TONGS HANGING ON THE SIDE OF THE GRILL IN THE PREP AREA, INSTRUCTED TO STORE UTENSIL ON THE CLEAN PORTION OF THE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4.903.11(A)(2) MUST INVERT PLATES BEING STORED ON THE HOT FOOD LINE TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA, AND IN WALK IN COOLER & FREEZER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP, AND DINING AREA. 6.201.17 MUST DETAIL CLEAN UNKNOWN DEBRIS F...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SUR...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.601.11(A)(A) OBSERVED A BLACK & PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN & SANITIZE PANELS, AND DISCARD ICE BEFORE USE. PRIORITY FOUNDATION 7-38-005 C...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3.307.11 MUST PROVIDE SPLASH GUARD AT HAND SINK BEHIND THE BAR TO PREVENT CONTAMINATION OF THE GLASSES STORED NEXT TO THE SINK. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

3.304.12 OBSERVED TONGS HANGING ON THE SIDE OF THE GRILL IN THE PREP AREA, INSTRUCTED TO STORE UTENSIL ON THE CLEAN PORTION OF THE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4.903.11(A)(2) MUST INVERT PLATES BEING STORED ON THE HOT FOOD LINE TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA, AND IN WALK IN COOLER & FREEZER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP, AND DINING AREA. 6.201.17 MUST DETAIL CLEAN UNKNOWN DEBR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVES,FRYER CABINETS,STORAGE SHELVES IN PREP AREA AND BAR AREA,WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS,UNDER SIDE OF OVER DISH SHELF

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL ABSES THROUGHOUT PREP,DISH AND BAR AREAS INCLUDING WALK IN COOLER AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN DEBRIS FROM LOWER WALLS IN DISH WASHING AREA,LIGHT SHIELDS IN REAR DISH WASHING AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA.MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA AND CRACKED LIGHT SHIELD IN DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPLACE MISSING VENTILATION COVER ABOVE MOP SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 51.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 6.5LBS. COLE SLAW 45.1F,3LBS. CUT LETTUCE 45.4F,3LBS. ARUGULA 50.3F,1LBS. CHICK PEAS 47.2F,1.5LBS MIXED GREENS 49.8F,5.5LBS. CHICKEN KABOBS 48.8F,2.5LBS. HUMMUS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM MICROWAVES,FRYER CABINETS,STORAGE SHELVES IN PREP AREA AND BAR AREA,WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS,UNDER SIDE OF OVER DISH SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL ABSES THROUGHOUT PREP,DISH AND BAR AREAS INCLUDING WALK IN COOLER AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRIS FROM LOWER WALLS IN DISH WASHING AREA,LIGHT SHIELDS IN REAR DISH WASHING AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA.MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA AND CRACKED LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING VENTILATION COVER ABOVE MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST FAN ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELDS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT DISCOLORATION. INSTD TO CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT ABOVE FRONT COOKING LINE. INSTD TO RELACE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN THE FRONT COOK LINE HAVE DEEP GROOVES THAT ARE ACCUMULATING FOOD DEBRIS. REPAIR/REPLACE THE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT AND COLD WATER PROVIDED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE. PROVIDE HOT AND COLD WATER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. STORE BROOMS OFF THE FLOOR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOF. APPROX. 1/2 INCH GAP AT BOTTOM AND IN BETWEEN DOORS. RODENT PROOF THE DOORS SO THEY ARE TIGHT FITTING. SERIOUS CITATION ISSUED: 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE CHICKEN IS BEING PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD (LIKE CHICKEN) IS BEING PREPARED OR SERVED. SERIOUS CITATION ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN THE FRONT COOK LINE HAVE DEEP GROOVES THAT ARE ACCUMULATING FOOD DEBRIS. REPAIR/REPLACE THE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT AND COLD WATER PROVIDED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE. PROVIDE HOT AND COLD WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. STORE BROOMS OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREMISES WILL USE BOTTLES WITH NARROW NECKS FOR VARIOUS SAUCES AND SALAD DRESSINGS THAT WILL BE RE-USED. INSTRUCTED TO MANUALLY WASH, RINSE AND SANITIZE THEM USING A BRUSH INSTEAD OF PUTTING THEM THROUGH THE DISHMACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

HEATED DRAWERS UNDERNEATH GRILL IN FRONT FOOD PREP AREA MUST BE ABLE TO MAINTAIN AN INTERNAL AIR TEMPERATURE OF 140 DEGREES OR ABOVE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST INSTALL A PROTECTIVE GAURD ON THE FRONT SIDE OF THE FRONT FOOD PREP AREA(EXPO WINDOW).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PROVIDE PEST CONTROL LOG BOOK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

PROVIDE GARBAGE DUMSPTER OR CONTRACT FOR SERVICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LARGE HOLES AND OPENINGS IN ALL BRICK WALLS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CAPPUCCINO MACHINE NOT YET INSTALLED IN FRONT COUNTER AREA, IF MACHINE HAS AN ATTACHED FRESH WATER LINE IT MUST ALSO HAVE A BACK FLOW PREVENTION DEVICE INSTALLED.