NANIWA.

MUST RE CAULK AROUND THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM IN THE BASEMENT, EXPOSED HAND SINK AND 3 COMPARTMENT SINK,FIRST FLOOR,(CAULK WORN OUT) AND MAINTAIN. REMOVE CARDBOARD INSIDE THE PREP COOLER IN THE KITCHEN BEING USED AS A SHELVE LINER.

MUST CLEAN AND REMOVE DUST BUILD-UP ON THE VENT COVER INSIDE THE EMPLOYEE'S WASHROOM IN THE BASEMENT AND MAINTAIN. PROVIDE CEILING ABOVE THE OPEN LIQUOR SHELVINGS IN THE BASEMENT TO PROTECT LIQUOR FROM ANY DUST OR CONTAMINATION.

RE ADJUST THE SELF CLOSER DEVICE ON THE EMPLOYEE'S WASHROOM DOOR IN THE BASEMENT,(DOOR NOT CLOSING ALL THE WAY).

MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH NAME OF PRODUCTS, PREPARED BY DATE OR USE BY DATE INCLUDING AL BULK ITEMS AT THE REAR DRY STORAGE.

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AND FRONT PREP AREA WITH BAR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED SHELVES INSIDE SERVICE COOLER AND REFRIGERATION UNIT BY THE STOVE LINED WITH CARD BOARD BOXES COOLER. INSTRUCTED TO REMOVE CARD BOARD FROM COOLERS, CLEAN AND MAINTAIN......NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DEEP HOLES AND CRACKS ON COUNTER WITH PREP TABLE AT THE SUSHI BAR.MUST REPAIR AND MAINTAIN.

NOTED HEAVY ICE BUILT INSIDE FREEZERS AT THE REAR PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....ALSO NOTED SLIGHT A PINKISH DISCOLORATION ON THE INNER LINING INSIDE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

food containers stored on floor, instructed to store 6" off floor.

open employees drinks in prep area, instructed to provide lided containers.