PASS 9 violations
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS IN BASEMENT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL STAINED CUTTING BOARDS, RUSTY WIRE SHELVING IN BASEMENT STORAGE AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT INTERIOR, TOPS AND SIDES, AND HOODED AREA ABOVE COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL FIRST FLOOR PREP AREA, BY 2 COMPARTMENT SINK, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS AND REPLACE CRACKED LIGHT SHIELD IN BASEMENT AREA
MUST STORE EMPLOYEES BELONGINGS NICE AND NEATLY IN BASEMENT AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT TWO COMPARTMENT SINK FAUCET AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER BASEMENT STORAGE AREA, CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL UNUSED ITEMS