HO CHOY.

Chicago Health Dept

548 N WELLS ST · RIVER NORTH, CHICAGO

Last inspected 2018.

12 inspections on record since 2012 · Last inspected Jan 2018.

Last inspected Jan 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2018

INSPECTION HISTORY

JAN 23

2018

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRODUCE STORED IN THE COOK LINE COOLER WITHOUT PROPER CONTAINER STORED DIRECTLY ON COOLER SHELVES. INSTRUCTED TO PROVIDE PROPER CONTAINER OR WRAP TO STORED FOOD IN COOLERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN BASEMENT DRY STORAGE. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE OIL ACCUMULATING INSIDE THE FRYER LOWER CABINET. OBSERVED FOOD RESIDUE ON COOK LINE SHELF OPPOSITE THE COOKING EQUIPMENT AND COOLER HANDLES. OBSERVED EXCESSIVE DUST AND OIL FORMING ON COOK LINE HOOD. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD IN BASEMENT PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

FEB 24

2017

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN PORK AND SHRIMP AT AN IMPROPER AMBIENT AIR TEMTPERATURE OF 53.4F. COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITIN 53.4F COOLER INCLUDING 20 LBS OF CHICKEN VALUED AT $50, 5 LBS OF PORK VALUED T $15 AT 63.0F, 2 LBS OF EGGROLLS CONTAINING PORK VALUED AT $5 AT 53.2F, 1 LB OF SHRIMP VALUED AT $5 AT 51.3F, 10 LBS OF SPARE RIBS VALUED AT $25 AT 52.0F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKEST ON REACH IN COOLER ON COOKING LINE LOCATED CLOSEST TO FRONT OF RESTAURNAT TORN. MUST RELACE ALL TORN GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH A BUILD UP OF DIRT ON INTERIOR WHERE ICE IS MADE. CLEAN IN DETAIL INTERIOR OF ICE MACHINE AND MAINTAIN. OBSERVED INTERIOR OF REACH IN CHEST FREEZER AT BOTTOM OF BASEMENT STAIRS UNCLEAN NEEDS TO BE DEFROSTED AND CLEANED IN DETAIL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WLAL BEHIND 2 COMPARTMENT SINK IN DISREPAIR WITH BLCAK MILDEW. CAULK WALL BEHIND 2 COMPARTMENT SINK AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED DIRTY WIPING CLOTHS ON COUNTERS AND COOKING LINE. ALL WIPING LCOTHS MUST BE STORED IN SNAITIZER SOLUTION WHEN NOT IN USE.

MAR 30

2016

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,CHICKEN,BEEF ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE ARTICLES IN BASEMENT STORAGE SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN(HANDLES-UP).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STORAGE SHELVES NOT CLEAN, FOOD DEBRIS AND GREASE BUILD-UP ON KITCHEN COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREAS AND REMOVE GREASE BUILD-UP ON KITCHEN HOODS AND MAINTAIN. DETAIL CLEAN WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STORED ARTICLES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS DUE TO POTNTIAL PEST HARBORAGE AND MAINTAIN.

FEB 11

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED BOTTOM SHELVE OF THE PREP CART IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

FEB 4

2015

FAIL 8 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1199524 DATED 9/24/14. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS. INTERIOR LID OF 1ST FLOOR BOX FREEZER CRACKED, IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE. CITATION ISSUED SERIOUS 7-42-090

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. ALSO LABEL (NAME OF THE PRODUCT) ON ALL BULK FOOD CONTAINERS IN THE BASEMENT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED WIRE RACK SHELVINGS INSIDE THE PREP COOLER IN THE COOK LINE AND ONE DOOR REACH IN COOLER IN THE BASEMENT . MUST REMOVE RUST OR REPLACE WIRE RACK SHELVINGS. ALSO RUSTED BOTTOM SHELVE OF THE PREP CART IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN. WORN OUT CAULK AROUND THE EXPOSED HAND SINK AND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST RE CAULK AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL THE LIDS OF ALL BULK FOOD CONTAINERS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD OF THE 2 DOOR REACH COOLER IN THE COOK LINE, WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE TWO FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK, MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK IN PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD EMPLOYEES MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR WHILE PREPARING FOOD.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

show all 12 inspections →

SEP 24

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS. INTERIOR LID OF 1ST FLOOR BOX FREEZER CRACKED, IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF COOKS LINE COOLER WITH DIRT AND ENCRUSTED FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

SEP 16

2014

FAIL 12 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 53.4F WITH FOODS SUCH AS COOKED CHICKEN AT 54.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F. OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COOKED CHICKEN RANGING IN TEMPERATURE BETWEEN 49.4F TO 54.3F, PRE-COOKED EGG ROLLS AT 48.1F, COOKED BEEF AT 58.8F, CREAM CHEESE STUFFED WON TONS AT 52.8F, COOKED BBQ PORK AT 44.6F. ALSO NOTED IN COVERED METAL CONTAINERS ON PREP TABLE ON COOKS LINE COOKED CHICKEN AT 98.1F, AND COOKED BEEF AT 115.9F. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND COLD FOODS HELD AT 40F OR BELOW. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED POUNDS OF FOOD TO BE 20lbs AND ESTIMATED VALUE TO BE $250.00. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 50 SMALL FLIES IN BASEMENT AT BOTTOM OF STAIRS STORAGE AND THROUGHOUT ADJACENT STORAGE ROOM. LAST PEST SERVICE DATED 9-11-14 NOTED NO ACTIVITY. INSTRUCTED TO REMOVE ALL MOIST ORGANIC MATERIAL FROM FLOORS, SANITIZE ALL AREAS TO ELIMINATE OR MINIMIZE FLY ACTIVITY AND RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. SERIOUS CITATION ISSUED 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS. MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT. INTERIOR LIDS OF 1ST FLOOR AND BASEMENT BOX FREEZER CRACKED, IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF ALL COOLER WITH DIRT AND ENCRUSTED FOOD DEBRIS. FOOD PROCESSOR FOUND STORED ON SHELVING WITH CLEAN PANS WITH BLACKENED, ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE AND STORE ALL UTENSILS, POTS, PANS CLEAN. DIRTY BULK FOOD CONTAINERS. INTERIOR ICE MACHINE DIRTY.MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER ON BASEMENT FLOOR IN VARIOUS AREAS. MUST MAINTAIN DRY FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK AND TWO COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM. MUST REPLACE. HOLES IN WALL BASEBOARDS THROUGHOUT BASEMENT. MUST SEAL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE THE TWO COMPARTMENT SINK. MUST REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT ALL NOZZLES OF TWO AND THREE COMPARTMENT SINKS. MUST REPAIR.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR TALL REACH-IN COOLER AND COOKS LINE RIGHT SIDE TWO DOOR COOLER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

DEC 12

2013

PASS · 0 violations

DEC 5

2013

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND ABOUT 30 RAT DROPPINGS ALONG WALLBASE IN BASEMENT STORAGE/PREP AREAS. INSTRUCTED MGR TO ELEMINATE PEST ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STORAGE SHELVES NOT CLEAN, FOOD DEBRIS AND GREASE BUILD-UP. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DAMAGED IN BASEMENT PREP AREA THATS POOLING WASTE WATER, INSTRUCTED TO PATCH.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED SECTIONS OF WALLS IN FIRST AND BASEMENT AREAS, INSTRUCTED TO REPAIR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF DUST/ GREASY ICE MAKER, INSTRUCTEDS TO STORE IN A CLEAN CONTAINER.

JAN 31

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, RAW WOOD SHELF, INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES AND COUNTER TOPS NOT CLEAN, GREASY SURFACES NOTED, STACKES OF OFFICE PAPER ON TOP OF COOLER, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN BEHIND COOKING EQUIPMENT, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CELAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN BASEMENT AREA IN POOR REPAIR, HOLES, CRACKED WALLS AND MISSING DROP CEILING PANELS, INSTRUCTED TO REPAIR AND MAINTAIN.

JAN 24

2013

FAIL 5 violations

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

INADEQUATE DISH WASHING FACILITY. FOUND 3-COMP SINK WITH CRACKED DIVIDERS, UNABLE TO HOLD WATER IN COMPARTMENTS, WATER SEEPS BETWEEN ALL COMPARTMENTS. INSTRUCTED MGR TO REPAIR SINK TO BE ABLE TO WASH, RINSE AND SANITIZE UTENSILS PROPERLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, RAW WOOD SHELF, INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES AND COUNTER TOPS NOT CLEAN, GREASY SURFACES NOTED, STACKES OF OFFICE PAPER ON TOP OF COOLER, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN BEHIND COOKING EQUIPMENT, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CELAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN BASEMENT AREA IN POOR REPAIR, HOLES, CRACKED WALLS AND MISSING DROP CEILING PANELS, INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 14

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. COOLER DOOR GASKETS AT FRONT PREP AREA ARE RIPPED (CLOSEST TO THE REGISTER)-MUST REPLACE. SPLASHGUARD AT BASEMENT HANDSINK IS MIS-ALLIGNED, MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED DETAILED CLEANING: INTERIOR LEDGES OF PREP COOLERS AT COOK'S LINE & COOLERS DOOR GASKETS; ALL SINK DRAINS IN BASEMENT; FAN GUARD OF WALK-IN COOLER; EXTERIOR TOP OF GREASE TRAP-DUE FOR DIRT/DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER THE STAIRS, 3-COMPARTMENT SINK & INSIDE THE WALK-IN COOLER MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT WATER SUPPLY LINE UNDER 3-COMPARTMENT SINK & AT BASES OF FAUCETS OF THE 2 & 3-COMPARTMENT SINKS MUST BE FIXED. THE WASTE LINE PIPE OF THE SODA MACHINE MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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