THE SABROSO POLLO.

INSTRUCED TO CLEAN THE AREA UNDERNEATH THE GRILL IN THE KITCHEN, CLEAN FRYER AND CAN OPENER BLADE AT THE PREP TABLE.

INSTRUCTED TO CLEAN CEILING FAN IN KITCHEN TO REMOVE DUST, CLEAN EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST OBSERVED IN KITCHEN. CLEAN FLOOR UNDER FRYER TO REMOVE GREASE.

OBSERVED FLOOR TILE IN POOR REPAIR IN AREA WHERE WALK-IN UNITS AND STORAGE LOCATED; REPAIR OR REPLACE FLOOR TILE WHERE NEEDED.

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR COUNTER TOP HOT HOLDING UNIT,REAR 2- DOOR PREP COOLER.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL REPACKAGED DESSRETS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE DOORS,TORN SCREEN ON SIDE DOOR. MUST MAKE DOORS AND SCREEN TIGHT FITTING

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,FOIL FROM PIPES AND CARDBOARD FROM 3- DOOR REACH IN COOLER SHELVING UNITS .MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 3- DOOR REACH IN COOLER AND DOORS HINGES ARE IN POOR REPAIR ON SAME,MISSING DOOR HANDLE ON REACH IN FREEZER,WORN DOOR GASKETS ON PREP COOLER AND CHEST FREEZER IN PIZZA PREP AREA

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINET,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED IN FLOORING IN PIZZA PREP AREA,MISSING AND DAMAGED FLOOR TILES IN HALLWAY,FRONT PREP AREA,PRODUCE WALK IN COOLER AND WHERE NEEDED.

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN MAIN PREP AREA.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR COOLER,GLASS COOLER AND WALK IN COOLER SUCH AS 3LBS. RAW STEAK 51.8F,2LBS. BREADED STEAK 52.5F,5LBS. COOKED SHREDDED CHICKEN 47.3F,1LBS.HAM 49.1F,2LBS. COOKED PORK 46.1F,4LBS. SHREDDED LETTUCE 45.7F-46.4F,.5LB. SLICED TOMATO 52.3F,20LBS. DICED TOMATO 45.9F-46.2F,40LBS. COOKED CHICKEN IN BROTH 46.6F-46.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX.77.5LBS.$435.

OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 51.8F WITH TCS FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTAT DURING INSPECTION AIR TEMPERATURE IS NOW 37.1F.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED).

MUST PROVIDE THERMOMETERS FOR COUNTER TOP HOT HOLDING UNIT,REAR 2- DOOR PREP COOLER.

MUST LABEL REPACKAGED DESSRETS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN PIZZA PREP AREA- INSIDE OF A BUCKET ON SHELVING UNIT,ON FLOOR UNDER AND AROUND PREP TABLES,RADIATOR AND STORAGE SHELVES,IN DRY FOOD STORAGE AREA-NEXT TO RADIATOR,ALONG WALL BASES NEXT TO REACH IN FREEZERS,RADIATORS AND CHEST FREEZER,MEN'S STAFF TOILET ROOM NEXT TO VANITY.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE DOORS,TORN SCREEN ON SIDE DOOR. MUST MAKE DOORS AND SCREEN TIGHT FITTING.

OBSERVED WET TOWELS ON STEAM TABLE AND PREP TABLE MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,FOIL FROM PIPES AND CARDBOARD FROM 3- DOOR REACH IN COOLER SHELVING UNITS AND LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 3- DOOR REACH IN COOLER AND DOORS HINGES ARE IN POOR REPAIR ON SAME,MISSING DOOR HANDLE ON REACH IN FREEZER,WORN DOOR GASKETS ON PREP COOLER AND CHEST FREEZER IN PIZZA PREP AREA.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINET,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.

OBSERVED NO COLD RUNNING WATER AT HAND WASHING SINK IN PIZZA PREP AREA.MUST USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

MUST REPAIR OR REPLACE DAMAGED AND GAPS IN FLOORING IN PIZZA PREP AREA,MISSING AND DAMAGED FLOOR TILES IN HALLWAY,FRONT PREP AREA,PRODUCE WALK IN COOLER AND WHERE NEEDED,DAMAGED WALL NEXT TO DOUGH MACHINE.

MUST REPLACE CRACKED LIGHT SHIELD IN MAIN PREP AREA.

MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES.

MUST CLEAN/SANITIZE FLOOR INSIDE WALK-IN COOLER OF MEAT JUICES UNDER SHELVING.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

MUST PROPERLY STORE UNUSED WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES.

MUST CLEAN/SANITIZE FLOOR INSIDE WALK-IN COOLER OF MEAT JUICES UNDER SHELVING.

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.

OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

VARIETY OF FOODS NOT PROPERLY LABELED (COOKED CHICKEN, COOKED BEEF,SOUR CREAM, CHEESE ETC.) STORED INSIDE THE WALK IN AND PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

FOUND NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED UNFINISHED WOOD ON THE CEILING AND FLOOR OF THE REAR PREP AREA. INSTRUCTED TO SEAL AN D MAINTAIN

OBSERVED NON-SHATTER PROOF LIGHTS ABOVE THE PIZZA PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULBS AND MAINTAIN

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

OBSERVED 20 MICE DROPPINGS SCATTERED ALONG STAIRWAY LEADING TO ATTIC, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER STAIRWAY IN BULK CONTAINER STORAGE AREA NEAR PIZZA PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

REPLACE MISSING FAN COVER IN 3-DOOR COOLER. DEFROST INTERIOR OF SMALL REFRIGERATOR NEAR GRILL.

CLEAN INTERIOR OF 3-DOOR COOLER(SPILLS, BLACK SUBSTANCE, ETC)

CLEAN FLOORS ALONG STAIRWAY LEADING TO ATTIC AND INSIDE CLOSET UNDER STAIRWAY. CLEAN FLOORS AROUND WATER HEATER AND ALONG WALLS IN BASEMENT STORAGE AREA.

REPLACE MISSING WALL TILES UNDER 3-COMPARTMENT SINK AND BASEBOARD ALONG WALL NEAR 3-DOOR COOLER.

INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR.

TIGHTEN LOOSE FAUCET ON EXPOSED SINK NEAR 3-COMPARTMENT SINK.

NOTED CARDBOARD LINER IN REFRIGERATOR.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES ARE ALLOWED.

FLOORS IN BASEMENT NEED CLEANING.

CLUTTER IN BASEMENT NEEDS TO BE REMOVED AND REORGANIZED.

SEAL RAW WOOD AT BACK PIZZA AREA.

CLEAN FLOORS AT UPPER LEVEL IN FRONT OF WALK-IN COOLERS, BEER CLOSET AND PREP KITCHEN. REPLACE MISSING FLOOR TILES AT UPPER LEVEL REAR.

REMOVE CHIPPING/PEELING PAINT IN UPPER LEVEL STORAGE AREA WHERE BASKETS ARE KEPT.

NOTED DEBRIS AND SPILLS ON FLOORS IN THE COOLERS AND DRY STORAGE ROOMS. MUST CLEAN

OBSERVED RUSTY STORAGE RACK IN REAR DRY STORAGE. NEED TO REMOVE RUST.

OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND PREP TABLE, INSTRUCTED TO REMOVE WATER/DRY MOP.

OBSERVED 2 KNIFES STORED BETWEEN TWO COOLERS INSTRUCTED TO PROVIDE KNIFE RACK.

OBSERVED RUSTY COOLER STORAGE RACKS NEED TO REMOVE RUST.

CLEAN FRONT SALSA COOLER FANGUARD COVER,NEED TO CLEAN TABLE STORAGE SHELVES REAR COOKING AREA.

NEED TO REPLACE ALL MISSING TILES.

PEELING PAINT ON NORTH WALL OVER RESTROOM DOOR NEED TO REMOVE/RESEAL. CLEAN CEILING ABOVE MICROWAVES.

NEED TO REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.

ALL MULTI USE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOORS IN UPPER STORAGE AREA/ATTIC. ALSO STORAGE ON FLOORS. MUST CLEAN FLOORS,ELEVATE STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.WALL IN POOR REPAIR IN BASEMENT BY FURNACE. MUST REPAIR.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK IN EMPLOYEES WASHROOM..MUST REPAIR.

All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN COOLERS PREPARED YESTERDAY ( IE LARGE CONTAINER OF CHICKEN SOUP APPROX 10 GALS -51F IN REACH IN COOLER,2-CONTAINERS OF COOKED RICE -49F,50F IN WALK IN COOLER). INSTRUCTED TO REMOVE FROM COOLER,MANAGER DISCARDED FOOD. INSTRUCTED TO PROPERLY COOL FOODS BEFORE STORAGE. CRITICAL CITATION ISSUED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN REAR STORAGE,PREP. CLEAN STAIRS AND FLOORS IN UPPER STORAGE IN ATTIC,ELEVATE STORAGE OFF FLOOR.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. repair leaky faucet at 3-comp sink.