Narys Grill & Pizza

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT INTERIOR OF THE TWO DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT CEILING HOOD/FILTERS DUSTY NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY LIGHT SHIELDS UNDER HOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED SAUSAGE AT 45.9F, HAM AT 50.8F, CHEESE AT 48.7F, COOKED MUSHROOMS AT 47.8F, BACON AT 48.7F, AND SHRIMP AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE DOOR GASKETS TO SEVERAL COOLER DOORS TORN OR HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO REPLACE THE DAMAGED DOOR GASKETS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 MICE DROPPINGS ALONG WALLBASE BEHIND UTILITY SINK AND GREASE TRAP. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND GRILL. INSTD TO STORE PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN KITCHEN IN DISREPAIR. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT INSECT/RODENT PROOF WITH LARGE OPENING (3" BY 12") TO LOCK AND UNLOCK DOOR. RODENT/INSECT PROOF REAR DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM INSPECTION# 1326404 DATED 3/18/13 NOT CORRECTED. #32 GASKET IN POOR REPAIR AT LARGE CHEST FREEZER IN FRONT PREP AREA AND REMOVE RUST FROM COVER AT GREASE TRAP AT 3 COMPARTMENT SINK. #34 FLOOR NOT SMOOTH AND EASILY CLEAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON SHELVING IN FRONT OF 3 COMPARTMENT SINK. REMOVE RUST AND RESTORE SHELVING TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DRAINBOARD CONSTRUCTED UNDER SLOTTED DRYING RACK SO THAT IT IS NOT ACCESSIBLE TO CLEAN. CONTAINS RUST. REMOVE RUST AND CONFIGURE DRAINBOARD SO THAT IT IS ACCESSIBLE TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DRAINBOARD UNDER SLOTTED DRYING RACK NEXT TO 3 COMPARTMENT SINK UNCLEAN. MAKE EASILY ACCESSIBLE TO CLEAN AND MAINTAIN DRAINBOARD OR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN KITCHEN IN DISREPAIR. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR DRAIN COVER IN ROOM CONTAINING HOT WATER TANK. REPLACE FLOOR DRAIN COVER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKET IN POOR REPAIR AT LARGE CHEST FREEZER IN FRONT PREP AREA AND REMOVE RUST FROM COVER OF GREASE TRAP AT 3 COMPARTMENT SINK IN REAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM COMPARTMENT OF GRILL OF FOOD DEBRIS IN THE FRONT PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT SMOOTH AND EASILY CLEANABLE IN ROOM WHERE HOT WATER TANK IS LOCATED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COVING AT WALL BASE AT CUSTOMERS DINNING AREA AT FRONT COUNTER IS IN POOR REPAIR MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELF AND LEGS UNDER THE PREP TABLE ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT LOCATED BY THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENT IN THE REAR AREA HAS DUST BUILDUP ON IT.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ARRIVED ON SITE AT END ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY. SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD NOT CLEAN DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP & TOILET ROOM AREA,3- COMPARTMENT SINK ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING FANGUARD COVER IN SLIDING GLASS DOOR COOLER.,PIZZA PREP COOLER DOOR IN POOR REPAIR,REAR SC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST KEEP FLOOR DRY NEAR MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR DOOR SWEEPS ON FRONT & REAR DOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.