NOV 17
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NATIONAL LOUIS UNIVERSITY.
YOUR CALL. 56/100
18 S MICHIGAN AVE · LOOP, CHICAGO
Last inspected November 17, 2025 · passed
5 of 8 inspections passed, 3 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
5 YEARS
since Feb 2020
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 77.5-90.5F. OBSERVED HANDWASHING SINK IN LARGE PREP AREA ON NORTHSIDE, PASTRY PREP AND HANDWASHING SINK #3(STARING FROM LEFT)IN 7TH FLOOR WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE OTHER PROPERLY FUNCTIONING IN LARGE PREP AREA, PASTRY PREP AND 7TH FLOOR WOMEN'S WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST ON FILTERS IN ALL FILTERS THROUGHOUT LARGE PREP AREA.INSTRUCTED TO CLEAN ALL FILTERS IN HOODS IN LARGE PREP AREA AND MAINTAIN.
NOV 122025FAILED3 violationsDETAILS
NOV 12
2025
FAILED
3 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LARGE HIGH TEMPERATURE DISH MACHINE IN DISHWASHING AREA AT IMPROPER TEMPERATURE OF 120F. INSTRUCTED TO REPAIR LARGE HIGH TEMPERATURE DISH MACHINE IN DISHWASHING AREA, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 77.5-90.5F. OBSERVED HANDWASHING SINK IN LARGE PREP AREA ON NORTHSIDE, PASTRY PREP AND HANDWASHING SINK #3(STARING FROM LEFT)IN 7TH FLOOR WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE OTHER PROPERLY FUNCTIONING IN LARGE PREP AREA, PASTRY PREP AND 7TH FLOOR WOMEN'S WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON FILTERS IN ALL FILTERS THROUGHOUT LARGE PREP AREA.INSTRUCTED TO CLEAN ALL FILTERS IN HOODS IN LARGE PREP AREA AND MAINTAIN.
NOV 212024PASSED2 violations1 CRITICALDETAILS
NOV 21
2024
PASSED
2 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED AN EMPLOYEE EATING IN THE FOOD PREPARATION AREA. EMPLOYEES MUST USE A DESIGNATED AREA OUTSIDE OF FOOD PREPARATION AREA FOR EATING.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST INVERT BOWLS AND PLASTIC CONTAINERS AT THE SERVING LINE.
NOV 132023PASSED1 violationDETAILS
NOV 13
2023
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
2-402.11 OBSERVED STUDENTS WITH BEARDS AND WITHOUT BEARD GUARDS WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.
OCT 312023FAILED2 violations1 CRITICALDETAILS
OCT 31
2023
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED MULTIPLE HAND WASHING SINKS RANGING FROM 88F-94F DURING THE INSPECTION IN THE FOOD PREP AREAS AS WELL AS THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS BY THE FREIGHT ELEVATOR AT AN INADEQUATE HOT WATER TEMPERATURE OF 65F IN BOTH THE MEN'S AND WOMEN'S TOILET ROOMS. MANAGER WAS ABLE TO ADJUST THE HOT WATER TEMPERATURE AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS HOWEVER THE ENGINEER WAS NOT ABLE TO CORRECT THE HOT WATER TEMPERATURE AT THE SINKS IN THE TOILET ROOMS BY THE FREIGHT ELEVATOR. INSTRUCTED TO REPAIR SO THAT SAID TOILET ROOM'S HAND WASHING SINKS MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030.
PERSONAL CLEANLINESS
2-402.11 OBSERVED STUDENTS WITH BEARDS AND WITHOUT BEARD GUARDS WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.
show all 8 inspections →
OCT 272022PASSED1 violationDETAILS
OCT 27
2022
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES.
OCT 202022FAILED3 violationsDETAILS
OCT 20
2022
FAILED
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK BAKERY PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BUTTER AT 65.2F, 2 DOZENS OF EGGS AT 67.8F, 3 GALLONS OF MILK AT 66.9F AND 10LBS OF WHIPPING CREAM AT 67.4F. MANAGER DISCARDED A TOTAL 25LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →