THE GAGE.

Chicago Health Dept

24 S MICHIGAN AVE · LOOP, CHICAGO

Passed most recent inspection (Feb 2026); 5 critical violations across the last 12 months.

26 inspections on record since 2010 · Last inspected Feb 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

120

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 9

2026

PASS 4 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 .: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA NEXT TO DUMP SINK

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER COOLER SHELVES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR DRAINS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

FEB 2

2026

FAIL 24 violations 5 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTIES BY DISH WASHER HANDLING DIRTY AND THEN CLEAN DISHES WEARING PLASTIC GLOVES AND NOT CHANGING GLOVES & WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER OBSERVED FOOD HANDLER PUT SEVERAL HAND FULLS OF COOKED FRENCH FRIES ON A PLATE FOR SERVICE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE A BARRIER (TONGS, GLOVES,DELI PAPER )TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN BUTCHER ROOM,COOK LINE,1ST & BASEMENT BAR AREAS & BEVERAGE STATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST ADJUST FAUCET HANDLE TO STAY ON LONGER TO WASH HANDS IN UNISEX TOILET ROOM.MUST REPAIR OR REPLACE UNISEX & MEN'S MIDDLE TOILET ROOM HAND SINK FAUCET IN POOR REPAIR.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED RICE-44.3F AND 30LBS.COOKED LAMB SHANKS-51.8F-53.2F INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.34LBS. $551.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN 1ST & BASEMENT BAR AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/2/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA NEXT TO DUMP SINK.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED INSIDE OF BULK FOOD CONTAINERS AND ON TOPSIDE OF CONTAINERS MUST STORE IN A CLEAN MANNER.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLE WEAR NOT COVERED & GLASSES NOT INVERTED TO PREVENT CONTAMINATION MUST SET PROPERLY TO PREVENT CONTAMINTAION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Minor Employee Hygiene

GLOVES USED PROPERLY

OBSERVED IMPROPER USEAGE OF PLASTIC GLOVES BY DISH WASHER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER COOLER SHELVES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON BUTCHER ROOM WALK IN COOLER.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT OPERABLE MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF ICE MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REMOVE DRAINLINE HOSE FROM HAND SINK IN BEVERAGE AREA TO A OPEN SITE FLOOR DRAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PASTRY WALK IN COOLER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DISH WASHING AREAS AND COOLERS INCLUDING FLOOR DRAINS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN 1ST FL. PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN DINING AREAS.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND UNISEX TOILET ROOM.MISSING LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

AUG 15

2024

PASS · 0 violations

AUG 8

2024

FAIL 1 violation

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIME BUILDUP ON THE TOP INTERIOR SHOOT OF RESTAURANT USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

MAY 2

2023

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

High temp dish machine not sanitizing at final rinse of 122f. Instructed manager to provide 180f final rinse temperature. machine was being used during inspection. priority violation 7-38-025.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

TCS food held at improper temperature. Found 2 large container (20lbs) of beef gravy held in walk-in cooler at 66.4f, food item placed in cooler a day before. Instructed mgr to hold cold TCS foods at 41f or lower. 30lb of gravy discarded valued at $60. priority violation 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling method used for TCS foods ( cooked chicken, thick gravy ), using large deep tubs for cooling down hot food, covered tightly. Instructed manager to use shallow/small containers, uncover or cover loosely when cooling down TCS foods. Priority foundation violation 7-38-005.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, instructed to air dry all food utensils after washing.

show all 26 inspections →

NOV 15

2022

PASS W/ CONDITIONS 5 violations

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOOD ITEMS (COOKED PASTA) IN CONTAINERS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR AND SALT OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OCT 17

2022

PASS W/ CONDITIONS 11 violations 1 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD BACON WITH BARE HANDS AND ADD TO SALAD IN KITCHEN AT FOOD LINE. ALSO NOTED FOOD HANDLER TOUCH READY TO EAT FOOD CUT ORANGE WITH BARE HANDS AT BAR. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BOTH LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR BAR AND LOW TEMPERATURE DISH MACHINE IN BASEMENT BAR AREA MAINTAINING IMPROPER CHEMICAL SANITIZER READINGS OF 0PPM OF CHLORINE. INSTRUCTED TO REPAIR MACHINES SO THAT THEY ARE CAPABLE OF DELIVERING SANITIZER AT PROPER CONCENTRATIONS OF 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND CHICKEN IN THE WALK-IN COOLER @ 64.3F ANDSHORT RIBS @ 48.4F IN COLD HOLDING COOLER. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED FOOD DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR AND SALT OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 BURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

MAR 29

2021

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSTRUCTED HAND WASH SINK IN DISH ROOM, FOUND A LARGE TUB OF FROZEN FISH PLACED IN SINK TO THAW. INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATIO VIOLATION 7-38-030(C)

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMPERATURE DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED, FINAL RINSE TEMP AT 109F. INSTRUCTED MANGER TO PROVIDE 180F OR HIGHER. PRIORTIY VIOLATION 7-38-025. BY THE END OF INSPECTION A REPAIR MAN ARRIVED AND REPAIRED WASHER FINAL RINSE.

Serious Chemical Safety

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOT CONFORMING WITH APPROVED HACCP PLAN, FOUND 15 LBS VACUUM PACKAGED FOODS( BEEF,CHICKEN..) IN WALK-IN COOLER WITH NO DATES OR LABELS. INSTRUCTED TO DATE AND COMPLY WITH ALL RECORD KEEPING. PRIORITY FOUNDATION VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $200.

DEC 4

2019

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BUILD UP OF BLACK SLIME ON INTERIOR OF ICE MACHINE BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ALL ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: SCALLOPS AT 46.4F, MUSSELS AT 49.4, HAMBURGERS AT 46.4F, AND BEEF AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF MUSSELS VALUED AND 1 GALLON OF SCALLOPS VALUED AT APPROXIMATELY $200 AND 15 LBS OF HAMBURGERS AND BEEF VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO COOLERS ON COOKS LINE CONTAINING TCS FOODS MAINTAINING IMPROPER TEMPERATURES. ONE COOLER IN THE MIDDLE OF THE COOKS LINE WAS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.6F AND THE OTHER AT THE END OF THE COOKS LINE WAS MAINTAINING AN IMPROPER TEMPERATURE OF 57.1F. WHILE ON SITE A REPAIR TECHNICIAN ARRIVED GOT BOTH COOLERS TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED TO MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT THE COOKS LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET ON PREP COOLER UNDERNEATH ESPRESSO BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

AUG 27

2018

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PRIORITY VIOLATION NOTED. PLEASE SEE VIOLATION #9. PRIORITY FOUNDATION. NO CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT CELERY FOR DRINKS BY A BARTENDER BEHIND THE BAR AND BARE HAND CONTACT WITH READY TO EAT BREAD BY A FOOD HANDLER IN THE FOOD PREP AREA. INSTRUCTED TO NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS AND TO ALWAYS WASH HANDS AND USE FOOD GRADE DISPOSABLE GLOVES WHEN HANDLING ALL READY TO EAT FOODS AT ALL TIMES. MANAGER INSTRUCTED EMPLOYEES TO DISCARD SAID ITEMS, WASH HADNS AND PUT ON FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SODA GUN NOZZLES WITH A MINOR ACCUMULATED DEBRIS LOCATED AT THE DOWNSTAIRS BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SOME PREP COOLER UNITS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED GLASSWARE AND UTENSILS BEING PRE-SET ON THE CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO INVERT GLASSWARE AND COVER UTENSILS SO THAT THEY ARE PROTECTED FROM CONTAMINATION AT ALL TIMES.

Serious Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BLACK SUBSTANCE ON THE WALLS LOCATED AROUND THE HIGH TEMPERATURE DISH MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CREVICES, ON THE WALL UNDER THE PREP TABLE LOCATED ACROSS FROM THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SEAL AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

APR 12

2018

PASS · 0 violations

APR 6

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK ON THE HOT WATER KNOB AT THE 1 COMPARTMENT SINK BEHIND THE 1ST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

MAR 9

2018

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK ON THE HOT WATER KNOB AT THE 1 COMPARTMENT SINK BEHIND THE 1ST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

MAR 2

2018

FAIL 4 violations

Serious Food Temperature

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982613 DATED 2/3/17; 35 OBSERVED THE WALL IN DISREPAIR BEHIND THE BOOSTER HEATER NEXT TO THE HIGH TEMPERATURE DISH MACHINE IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED TABLES BEING PRESET WITHOUT UTENSILS PROTECTED AND GLASSWARE INVERTED. INSTRUCTED TO NOT PRESET TABLES OR SET TABLES WITH GLASSWARE INVERTED AND UTENSILS PROTECTED OR SET TABLES UPON GUEST ARRIVAL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK ON THE HOT WATER KNOB AT THE 1 COMPARTMENT SINK BEHIND THE 1ST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 3

2017

PASS 3 violations

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR BEHIND THE BOOSTER HEATER NEXT TO THE HIGH TEMPERATURE DISH MACHINE IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK WITH PLASTIC USED AS A DRAIN STOPPER AND THE WASTE PIPE LEAKING AT THE COOKLINE EXPOSED HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER DRAIN STOPPERS AND REPAIR ALL PLUMBING.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A 2 DOOR PREP COOLER IN THE PREP AREA WITH NO THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE OF ALL PREP COOLERS.

JAN 24

2017

FAIL 5 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE INTERIOR FOOD CONTACT SURFACES OF BOTH ICE MACHINES INSIDE OF THE PREP AREA WITH MOLD AND A PINKISH GREY SUBSTANCE. INSTRUCTED TO DISCARD ALL ICE AND CLEAN AND MAINTAIN THE INTERIOR FOOD CONTACT SURFACES OF THE ICE MACHINES. SERIOUS VIOLATION 7-38-005(A)

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR BEHIND THE BOOSTER HEATER NEXT TO THE HIGH TEMPERATURE DISH MACHINE IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A 2 DOOR PREP COOLER IN THE PREP AREA WITH NO THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE OF ALL PREP COOLERS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.

MAY 24

2016

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 20 LBS OF BLACK BEAN SOUP STORED IN A LARGE PLASTIC CONTAINER AT 58.3F IN WALK-IN COOLER, CONTAINER PLACED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL POTENTIALLY HAZARDOUS FOODS PROPERLY AND HOLD AT 40F OR LOWER. ITEM DISCARDED VALUED AT $25. CRITICAL CITATION ISSUED 7-38-005.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND BOTH LOW TEMP DISH WASHING MACHINES AT BAR WITH NO TRACES OF SANITIZER ON TEST STRIPS, MACHINES BEING USED DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION. BOTH MACHINES ARE TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN READY. CRITICAL CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS NOTED ON UNDER PREP COOLER IN MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEVERAL LIGHT FIXTURES AT KITCHEN CEILING MISSING A SHIELD. INSTRUCTED TO INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINES FOR SODA GUNS AT BAR NOT CONNECTED, INSTRUCTED TO CONNECT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OPEN CONTAINERS OF EMPLOYEES DRINKS ABOVE FOOD PREP TABLES, INSTRUCTED TO KEEP AWAY OR PROVIDE LIDS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, ALSO COOKS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

SEP 4

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT ON THE FRONT COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HOT KNOB LEAKING AT THE PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

JUL 20

2015

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE CUTTING BOARDS THROUGHOUT THE PREP AREA WITH DEEP DARK GROOVESAND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

JUL 13

2015

FAIL 4 violations 2 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED THE BAR, REAR PREP AND DISH WASHING EXPOSED HAND SINKS WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN A METHOD FOR HAND DRYING AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS SURROUNDING THE MOP SINK BY THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE CUTTING BOARDS THROUGHOUT THE PREP AREA WITH DEEP DARK GROOVESAND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED THE WET MOP STORED INSIDE OF THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO HANG OR INVERT ALL WET MOPS.

AUG 15

2014

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO HAND SOAP PROVIDED AT BAR HAND SINKS WHILE OBSERVING AN EMPLOYEE SLICING LIMES AND LEMONS AT BAR. INSTRUCTED TO DISIGNATE A HAND SINK AT BAR AREA WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN COFFEE MUG RACKS STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO KEEP AWAY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING LIDS ON BAR ICE BINS, INSTRUCTED TO INSTALL. EXPOSED UNCLEAN WOOD PANEL UNDER BAR COUNTER, INSTRUCTED TO SEAL. DRAIN LINES FOR SODA GUNS AT BAR NOT DRAINING PROPERLY, INSTRUCTE DTO REPAI AND MAINTAIN. DAMAGED COOLER DOOR GASKETS, INSTRUCTED TO REPALCE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD AT REAR PREP AREA CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE BUCKET STORED ON FLOOR, INSTRUCTED TO KEEP OFF.

SEP 9

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, STORAGE AREAS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS, DISHMACHINE AND COOKING EQUIPMENT IN PREP AREA.

NOV 9

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS OFF THE FLOOR ATLEAST 6" INSIDE THE WALK IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE PASTRY PREP AREA.

MAY 18

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAIN PIPE INSIDE PREP COOLER NOT CONNECTED PROPERLY AND DRIPPING AT THE LOWER SHELF INSIDE COOLER, INSTRUCTED TO CONNECT TO DRAIN OUTSIDE COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT DRAWER COOLERS, INSTRUCTED TO REPLACE.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. COOLING UNIT IN WALK-IN COOLER NOT CLEAN, DEBRIS STUCK ON BACK, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN POOR REPAIR AT MAIN PREP LINE. HOLES TRAPPING WASTE WATER, INSTRUCTED TO SEAL AND MAINTAIN.

MAY 28

2010

PASS · 0 violations

MAY 26

2010

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND MAIN KITCHEN WALK-IN COOLER TEMPERATURE AT 62.8F, WHERE PERISHABLE ARE STORED AND COOLED DOWN, INSTRUCTED TO MAINTAIN COOLER TEMPS AT 40F OR LOWER, COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLE STORAGE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPS: 35 LBS OF RAW ELK MEAT AT 49.2F, 7 LBS OF CHICKEN BROTH AT 50.2F, 24LBS OF HEAVY CREAM AT 49.8, 7LBS OF HAM AT 50.3F AND 6 GAL OF MILK AT 49.0. ALL FOODS WERE STORED IN WALK-IN COOLER FOR MORE THAN A DAY, INSTRUCTED TO STORE SUCH FOODS AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $638.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS AT PREP COOLERS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE GOOD WORKING REFRIGERATION THERMOMETER TO ALL COOLERS KEPT IN THE WARMEST PART OF COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOPS MUST BE STORED OFF ICE CUBES IN BAR AREA ICE BINS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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