Naty'S Pizza

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSOR LEAKING IN FRONT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM SHELF. INSTD TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON FILTERS AND FRAMEWORK OF KITCHEN VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN GASKETS ON DOORS OF REACH IN COOLERS NEAR PIZZA OVEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ACCUMULATED ICE BUILD UP INSIDE DEEP FREEZERS IN BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FOOD DEBRIS ACCUMULATED ON FLOOR UNDER PREP SHELVES AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAME ON DRY STORAGE CONTAINERS (FLOUR, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC LINING ON EXTERIOR OF FRYER CABINETS. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

TOILET ROOM DOOR EXTERIOR NOT CLEAN, DIRT, DEBRIS, INTERIOR OF DOOR WITH GRAFFITI. INSTD TO CLEAN, REMOVE GRAFFITI AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observe no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.

PROPER DATE MARKING AND DISPOSITION

Observed TCS foods without proper labels in coolers. Must label all TCS foods with discard dates. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

Observed no thermometers in refrigeration units. Must provide thermometers in a conspicuous spot in all refrigeration units.

ALLERGEN TRAINING AS REQUIRED

Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INSIDE THE FRYER DOOR, ANDGRILL DRIP TRAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR CEILING, LIGHT SHIELDS AND INTERIOR OF SKY LIGHT NOT CLEAN/DUSTY, INSTRUCTED TO REMOVE THE DUST.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1547308 ON 6/24/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DOOR GASKETS ON THE INSIDE OF THE PIZZA COOLER DOORS ARE IN DISREPAIR. MUST REPLACE. OBSERVED THE EDGES OF THE WOODEN PIZZA PADDLES CHIPPING. MANAGEMENT INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOOD DEBRIS FROM THE INTERIOR OF THE BASEMENT CHEST FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 1ST FLOOR 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IN USE IN POOR REPAIR, INTERNAL AIR TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES : BOX OF HAMBURGER PATTIES AT 53.1F AND CONTAINER OF CHICKEN AT 49.8F IN PREP COOLER THAT IS IN POOR REPAIR. INSTD TO MAINTAIN PROPER TEMPERATURE OF COLD FOODS OF 40F OR BELOW AT A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK, MOLD LIKE SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TOILET ROOM DOOR NOT CLEAN, GRAFFITI. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BASEMENT WHERE ADDITIONAL 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASH GUARDS ON EXPOSED HADNSINK NEXT TO 3 COMPARTMENT SINK. MUST INSTALL AND MAITNAIN SPLASH GUARDS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 2/27/14 #1439208 NOT CORRECTED INCLUDING #32 OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN.#36 FOUND WALK IN COOLER LIGHTS MUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASH GUARDS ON EXPOSED HADNSINK NEXT TO 3 COMPARTMENT SINK. MUST INSTALL AND MAITNAIN SPLASH GUARDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO BOTTOM PANEL OF 2 DOOR REACH IN REFRIGERATOR IN FRONT COOKING AREA. MUST INSTALL AND MAINTAIN BOTTOM PANEL OF REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED METAL RACKS OF WALK IN COOLER RUSTY. REMOVE RUST AND RESTORE SURFACE OF RACKS TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LARGE CHEST FREEZER IN BASEMENT EMPTY, UNCLEAN WITH STANDING WATER IN BOTTOM. CLEAN AND MAINTAIN INTERIOR OF LARGE CHEST FREEZER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA COOLER IN FRONT SERVICE AREA WITH STANDING WATER IN BOTTOM OF CCOLER. CLEAN AND MAINTAIN SODA COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BOTTOM SHELF OF HOT HOLDING UNIT AND INTERIOR SIDE OF EQUIPMENT UNCLEN WITH CHARCOAL/RUST AND FOOD SPLATTER. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS WITHIN EMPLOYEE RESTOOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND UNLABELED FOOD ITEMS IN WALK IN COOLER. INFORMED THAT ALL BULK FOOD MUST BE LABELED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS, AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND GREASE BUILDUP IN LOWER COMPARTMENT OF BOTH FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER ON FLOOR IN BASEMENT IN SEVERAL AREAS. INSTRUCTED TO ENSURE THAT ALL FLOORS ARE CLEAN, SANITIZED, AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLE IN CEILING ABOVE BASEMENT FREEZER NEAR NORTH EAST CORNER. INSTRUCTED TO SEAL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DAMAGED LOWER WALL TILE BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE AND MAINTAIN STAINED AND DAMAGED CEILING TILES IN CUSTOMER SEATING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND WALK IN COOLER LIGHTS WITH INADEQUATE SHIELDING. INFORMED THAT LIGHTS MUST BE SHIELDED END TO END WITH NO GAPS AND MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL A BACKFLOW DEVICE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND 3 COMPARTMENT SINK NOT CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSILS. INSTRUCTED TO INSTALL AND MAINTAIN A 3 COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD THAT WILL BE CAPABLE OF SUBMERGING THE LARGEST MULTI USE UTENSIL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE MOPS WITH MOP HEADS UP WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 MICE DROPPINGS IN BOTTOM COMPARTMENT OF FRYERS. FOUND 22 RAT DROPPINGS IN BASEMENT UNDER THE STAIRWAY. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND UNLABELED FOOD ITEMS IN WALK IN COOLER. INFORMED THAT ALL BULK FOOD MUST BE LABELED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS, AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND GREASE BUILDUP IN LOWER COMPARTMENT OF BOTH FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER ON FLOOR IN BASEMENT IN SEVERAL AREAS. INSTRUCTED TO ENSURE THAT ALL FLOORS ARE CLEAN, SANITIZED, AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLE IN CEILING ABOVE BASEMENT FREEZER NEAR NORTH EAST CORNER. INSTRUCTED TO SEAL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DAMAGED LOWER WALL TILE BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE AND MAINTAIN STAINED AND DAMAGED CEILING TILES IN CUSTOMER SEATING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND WALK IN COOLER LIGHTS WITH INADEQUATE SHIELDING. INFORMED THAT LIGHTS MUST BE SHIELDED END TO END WITH NO GAPS AND MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND 3 COMPARTMENT SINK NOT CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSILS. INSTRUCTED TO INSTALL AND MAINTAIN A 3 COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD THAT WILL BE CAPABLE OF SUBMERGING THE LARGEST MULTI USE UTENSIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL A BACKFLOW DEVICE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE MOPS WITH MOP HEADS UP WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FILTERS ABOVE STOVE HAS GREASE BUILD-UP, CLEAN BOTTOM COMPAARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN INTERIOR AND EXTERIOR OF LIGHT SHEILDS AT FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR OF PREMISES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED BETWEEN 20-25 MICE DROPPINGS IN REAR STORAGE CLOSET WHERE UNIFORMS ARE STORED AND INSIDE WASHROOM IN REAR UNDERNEATH BOTTOM COMPARTMENT OF WASHBOWL RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: MUST CLEAN FILTERS ABOVE STOVE HAS GREASE BUILD-UP, CLEAN BOTTOM COMPAARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN INTERIOR AND EXTERIOR OF LIGHT SHEILDS AT FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR OF PREMISES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED BETWEEN 20-25 MICE DROPPINGS IN REAR STORAGE CLOSET WHERE UNIFORMS ARE STORED AND INSIDE WASHROOM IN REAR UNDERNEATH BOTTOM COMPARTMENT OF WASHBOWL RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FILTERS ABOVE STOVE HAS GREASE BUILD-UP, CLEAN BOTTOM COMPAARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN INTERIOR AND EXTERIOR OF LIGHT SHEILDS AT FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEFROST AND CLEAN ALL THREE REACHIN FREEZERS HAS ICE BUILDUP. THEY ARE LOCATED IN THE BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE EAST SIDE DOOR HAS A ONE FOURTH GAP AT THE RIGHT SIDE BOTTOM OF THE DOOR NOT THGHT FITTING INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38- 020. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOFED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL THE COOKING EQUIPMENT,HOOD,PIPES AND FILTERS ABOVE,FRYERS AND CABINET BELOW HAS GREASE BUILDUP ON THEM. DEFROST AND CLEAN ALL THREE REACH IN CHEST FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER IN THE WALKIN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF MICROWAVE AND CAN OPENER NOT CLEAN. CLEAN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN & CHEST FREEZERS.MUST REMOVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,FANGUARD IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST PAINT UPPER WINDOW TRIM AT FRONT WINDOW.MUST REPAIR OR REPLACE UPPER WALL IN PREP AREA IN POOR REPAIR.MUST SCRAPE & PAINT PEELING PAINT ON WALL LEADING TO BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULB AT HEAT LAMP.MUST REPLACE LIGHT SHIELD & END CAPS IN PREP AR...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDED FOR CHEST FREEZERS & PIZZA HOT HOLDING UNIT.