Navy Pier Beer Garden

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-...

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE BOTTOM PORTION OF THE LARGE HOT WATER HEATER TANK IN THE FOOD STAND WITH A LARGE DENT AND EXCESSIVELY RUSTED OUT. MUST REPAIR/REPLACE THE BOTTOM PORTION OF THE HOT WATER HEATER TANK SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND GRIME BUILD-UP AT THE BEER LINES INSIDE THE WALK-IN BEER COOLER AT THE BAR AREA ON THE EAST SIDE.MUST CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT SHIELD COVER ABOVE THE CASH REGISTER AREA ON THE RIGHT HAND SIDE AND ACROSS FROM THE FRYERS IN THE KITCHEN. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS A LINER ON THE LIQUOR STORAGE RACK AND TIN FOIL USED A LINER IN THE KITCHEN CONCESSION AREA. INSTRUCTED TO USE NON-ABSORBENT MATERIALS AND MATERIALS THAT WILL NOT RIP AND TEAR TO CAUSE POTENTIAL PHYSICAL CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP--MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BLOWN OUT LIGHT BULBS ABOVE THE PREP AREA AT THE FOOD SERVICE STAND. MUST ALSO REPLACE BLOWN LIGHT BULBS UNDER THE VENTILATION HOOD. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE LIQUOR WALK IN COOLER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER NOTED AT THE HAND SINKS IN THE MAIN BAR AREA. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING STORAGE. NOTED RAW BEEF BEING IMPROPERLY STORED ABOVE READY TO EAT LETTUCE IN THE REACH IN COOLER IN THE FOOD PREP SERVICE STATION. ALSO NOTED RAW BEEF BEING STORED ABOVE READY TO EAT PIC...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED CLEAN KNIVES BEING IMPROPERLY STORED BETWEEN THE WALL AND THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND MUST PROPERLY STORE ALL MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENINGS ALONG THE BOTTOMS AND BETWEEN ENTRANCE DOORS IN EACH PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN HAND SINKS, SOAP DISPENSERS, PAPER TOWEL DISPENSERS, STORAGE CABINETS, AND UNDERNEATH SERVICE COUNTERS. MUST REMOVE SPIDER WEBS, DEAD INSECTS AND OTHER DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS IN EACH PREP AREA AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE LIQUOR SERVICE STATION. MUST REMOVE ALL LEAVES, SPIDER WEBS, DIRT AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND CEILINGS IN THE FOOD AND LIQUOR SERVICE STATIONS ABOVE HAND SINKS,AND THROUGHOUT. MUST REMOVE EXCESSIVE DEAD INSECTS, SPIDER WEBS AND OTHER DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BLOWN OUT LIGHT BULBS ABOVE THE PREP AREA AT THE FOOD SERVICE STAND. MUST ALSO REPLACE BLOWN LIGHT BULBS UNDER THE VENTILATION HOOD. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE LIQUOR WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER COOK LINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 3 DOOR MILLER LITE COOLER IN THE PREP AREA WITH A BLOWN LIGHT BULB INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK IN THE PREP AREA WITH THE RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP OF THE PIZZA OVEN WITH FOOD DEBRIS AND DEAD INSECTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION (7-38-005A). FOUND 12-LBS. MOZZARELLA CHEESE & 35-LBS. HOT DOGS BETWEEN 50-55.9F INSIDE A PIZZA PREP COOLER (AMBIENT AIR=40.9F). INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS, MONITOR FOOD TEMPS REGULARLY & KEEP ALL COLD ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SANITIZER TEST STRIPS MUST BE PROVIDED. ANY ALUMINUM FOIL COVERS ON STORAGE SHELVES IN KIOSK MUST BE REMOVED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BRICK WALL AT HANDSINK IN COMMISSARY KITCHEN MUST BE RE-SEALED/SMOOTHED-OUT & EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT WEST SIDE KIOSK-MUST REPLACE; ALLLIGHT COVERS MUST BE FREE OF DUST/DIRT. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.