Nayo'S African Cuisines

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR FLOORS. MUST BE SMOOTH AND CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LEAK AT THE FAUCET AND DRAINPIPE OF THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED ONE-COMPARTMENT SINK IN LOWER-LEVEL AREA WITHOUT HOT OR COLD WATER. MANAGER STATED SINK IS NOT USED FOR FOOD PREPARATION. INSTRUCTED THAT ALL SINKS ON PREMISES NEED TO HAVE ADEQUATE HOT AND COLD WATER WITH ADEQUATE PRESSURE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (RICE, MEAT PIES, BEEF) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN, BEEF, & GOAT, STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY 3-COMPARTMENT SINK FOR WAREWASHING NOT MEETING REQUIREMENTS. WATER TEMPERATURE OF THE SINK WAS OBSERVED AT 10.57F. INFORMED THE PERSON IN CHARGE THAT THE PROPER WATER TEMPERATURE OF THE 3-COMPARTMENT SINK SHALL BE MAINTAINED AT A MI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR FLOORS. MUST BE SMOOTH AND CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE FAUCET AND DRAINPIPE OF THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ONE-COMPARTMENT SINK IN LOWER-LEVEL AREA WITHOUT HOT OR COLD WATER. MANAGER STATED SINK IS NOT USED FOR FOOD PREPARATION. INSTRUCTED THAT ALL SINKS ON PREMISES NEED TO HAVE ADEQUATE HOT AND COLD WATER WITH ADEQUATE PRESSURE.

PROPER COLD HOLDING TEMPERATURES

FOUND COOKED COW FEET INSIDE PLASTIC BAGS,STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 44.7F TO 45.9F.FOOD WAS COOKED ON 9-3-24 IN THE EVENING,PER MANAGER STATEMENT.COLD FOOD MUST MAINTAIN 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE M...

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THREAD FAUCET AT HANDWASHING SINK IN PREP AREA.INSTRUCTED TO PROVIDE UNTHREAD FAUCET

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AROUND GREASE TRAP UNDER 3 COMPARTMENT SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO ADEQUATE PEST CONTROL ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK WITHALL REQUIRED AND SUPPORTING DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AROUND GREASE TRAP UNDER 3 COMPARTMENT SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED GRILL NOT INSTALLED UNDERHOOD. INSTALL GRILL TO PREPARE, AND HEAT FOOD PROPERLY PROPERLY. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED METAL STEM THERMOMETER MUST BE OPERATIONAL. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL FACILITY. PRIORITY FOUNDATION VIOLATION

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO DUMPSTER IN PLACE AND NO CONTRACT FROM WASTE MANAGEMENT COMPANY PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AROUND GREASE TRAP UNDER 3 COMPARTMENT SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE.