Chicago Health Dept
1418 W HOWARD ST · ROGERS PARK, CHICAGO
Last inspected 2019.
5 inspections on record since 2017 · Last inspected May 2019.
Last inspected May 2019. Records may not reflect current conditions.
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. ALSO LABEL ALL DRY FOOD CONTAINERS
OBSERVED ICE SCOOP CONTAINER UNCOVERED ON TOP IGLOO CONTAINER IN PREP AREA.INSTRUCTED TO PROVIDE SCOOP CONTAINER HOLDER FOR SAID ICE SCOOP.
HIGH DISH MACHINE EXTERIOR PANELS NOT MAINTAINED:BROKEN HELD WITH YELLOW DUCT TAPES, INSTRUCTED TO REPAIR CAUSE AND REMOVE SAID TAPE
BURNED LIGHT BULBS IN DISH ROOM/PREP AREA(LOWE LEVEL),INSTRUCTED TO PROVIDE
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-25-18,REPORT #2232279 #47) 4-101.17 OBSERVED RAW WOOD UNDER MICROWAVE IN COOKING AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD NEXT TO TOASTERS. MUST SEAL OR PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. #49) 4-602.13 OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES UNCLEAN WITH ACCUMULATION OF DIRT, GREASE AND DEBRIS INCLUDING SIDE RIGHT SIDE OF GRILL/GRIDDLE WINDOW PANEL AND FLOORS UNDER AND BEHIND EQUIPMENT. #49) 4-601.11 OBSERVED THE FOLLOWING FOOD CONTACT SURFACES UNCLEAN INCLUDING INTERIOR OF REACH IN REFRIGERATORS, SHELVES UNDER GRILL AND COOKING AREA. MUST CLEAN AND SANITIZE ALL AREAS. #55)6-501.11 OBSERVED HOLES IN WALLS IN DRY STORAGE ROOM NEAR HOT WATER HEATER. CLOSE HOLES AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED HOLES IN WALLS NEAR SUMP PUMP. CLOSE HOLES IN WALLS AND RESTORE WALLS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN #57) 2-102.13 OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING. #58) PA 100-0367 OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
PREVIOUS SUMMARY REPORT FROM 10-25-2018,REPORT # 2232279 NOT POSTED VISIBLE TO CUSTOMERS.POSTED AND VISIBLE WAS SUMMARY REPORT FROM 10-30-17,REPORT#1955965.NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION:7-42-010(B)CITATION ISSUED
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
OBSERVED RAW WOOD UNDER MICROWAVE IN COOKING AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD NEXT TO TOASTERS. MUST SEAL OR PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.
OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES UNCLEAN WITH ACCUMUALTION OF DIRT, GREASE AND DEBRIS INCLUDING SIDE RIGHT SIDE OF GRILL/GRIDDLE WINDOW PANE AND FLOORS UNDER AND BEHIND EQUIPMENT. OBSERVED FLOORS UNDER DISH MACHINE AROUND FLOOR DRAIN.
OBSERVED THE FOLLOWING FOOD CONTACT SURFACES UNCLEAN INCLUDING INTERIOR OF MICROWAVES, INTERIOR OF REACH IN REFRIGERATORS, SHELVES UNDER GRILL AND COOKING AREA. MUST CLEAN AND SANITIZE ALL AREAS.
OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE AND STORED IN A CLEAN AND ORGANIZED MANNER.
OBSERVED ALOT OF UNESSARY ITEMS AND DISORGANIZATION CREATING CLUTTER. REMOVE COOKING EQUIPMENT FROM BLOCKING 3 COMPARTMENT SINK. GO THROUGH ALL POTS PANS AND UTENSILS AND ELIMINATE CLUTTER SO AREAS CAN BE CLEANED AND SANIITZED.
OBSERVED HOLES IN WALLS IN DRY STORAGE ROOM NEAR HOT WATER HEATER. CLOSE HOLES AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED HOLES IN WALLS NEAR SUMP PUMP. CLOSE HOLES IN WALLS AND RESTORE WALLS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.
OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
NOTED CORROSION(RUSTING) ON SHELVING AT THE PREP TABLE AT FRONT FOOD PREP AREA.INSTRUCTED MANGEMENT TO REPLACE SHELVING ALSO EXTERIOR RUST ON THE SIDE OS THE GREASE TRAP.INSTRUCTED MANAGEMENT TO REPAIR
THIS ESTABLISHMENT HAS NO PEST CONTROL LOG BOOK.INSTRUCTED MANAGEMENT TO GET A PEST CONTROL OPERATOR AND TO HAVE A PEST CONTROL LOG BOOK BY THE NEXT INSPECTION. SERIOUS VIOLATION 7-38-020
NOTED NO CITY OF CHICAGO MANAGER ON SITE. SERIOUS VIOLATION 7-38-012
NOTED NO CHEMICAL TEST KITS ON SITE FOR CHECKING THE CONCENTRATION OF SANITIZER FOR THE SANITZING OF MULTIUSE UTENSILS.INSTRUCTED MANAGEMENT TO GET A CHEMICAL TEST KIT. SERIOUS VIOLATION 7-38-030
NOTED NO SOAP OR PAPER TOWELS IN MENS AND WOMENS RESTROOMS. INSTRUCTED MANAGEMENT TO PROVIDE SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-38-030
NOTED CORROSION(RUSTING) ON SHELVING AT THE PREP TABLE AT FRONT FOOD PREP AREA.INSTRUCTED MANGEMENT TO REPLACE SHELVING ALSO EXTERIOR RUST ON THE SIDE OS THE GREASE TRAP.INSTRUCTED MANAGEMENT TO REPAIR.
NOTED BURNT OUT LIGHTS OVER DISH MACHINE AT REAR AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
NOTED FAUCET AT EXPOSED HANDSINK WITH RUNNING WATER AT REAR.INSTRUCTED MANAGEMENT TO REPAIR EXPOSED HANDSINK.
NOTED NO BI METAL STEM THERMOMETERS ON PREMISIS.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS.
FOODHANDLER REQUIREMENTS NOT MET.INSTRUCTED MANAGEMENT TO PROVIDE FOODHANDLER CERTIFICATION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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