NAZARRETH SWEETS.

CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK WORN OUT WITH BLACK MOLDY SUBSTANCE. MUST REPLACE CAULKING.

MUST CLEAN INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.

CRACKED FLOOR TILES THU-OUT THE KITCHEN/PREP AREA. MUST REPLACE AND MAINTAIN.

WALLS BEHIND THE DOOR GOING IN THE KITCHEN/PREP AREA AND BEHIND THE COOKING EQUIPMENTS NEEDS DETAIL CLEANING AND MAINTAIN. VENT COVER INSIDE THE WASHROOM WITH DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES TRU-OUT THE PREMISES. MUST REPLACE .

MUST REPLACE MISSING LIGHT SHIELD ON THE LIGHT BULBS THRU-OUT THE PREP AREA/KITCHEN. MUST PROVIDE LIGHT SHIELD AND END CAPS.

MUST REMOVE THE THREAD ON THE FAUCET OF THE MOP SINK OR INSTALL A BACK FLOW PREVENTIVR DEVICE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT WOOD BOTTOM PANELS OF PREP TABLES IN KITCHEN.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES AND REMOVE CARDBOARDS COVERING SAME TABLES. ALSO CLEAN-SANITIZE; EXTERIOR OF ALL DRIED FOOD CONTAINERS AND ALL LARGE BAKERY COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN AND WASHROOM.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS IN WASHROOM, AND CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY IN FRONT & REAR AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD ON BETWEEN EXPOSED HAND BOWL & PREP TABLE/STORAGE TABLE IN FRONT AREA./MUST REMOVE CARD BOARD LINEING ON BOTTOM DRY STORAGE SHELVES IN REAR PREP AREA/REPAINT RUSTY TOP ON GREASE TRAP UNDER 3COMP. SINK/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED PROPER LIDS ON ALL UNPROTECTED FOOD ITEMS IN STORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE INTERIOR ,EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED DETAIL CLEANING. THE CANOPY HOOD HAS DUST AND GREASY NEEDS DETAIL CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE REAR PREP AREA BEHIND THE COOKING EQUIPMENT AND UNDER AND AROUND THE PREP TABLE AND 3 COMP, BEHIND THE REFRIGATION UNIT NEED DETAIL CLEANING

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE PREP AREA BEHIND COOKING EQUIPMENT VERY GREASY AND NEED DETAIL CLEANING.CEILING IN THE PREP AREA,AND TITLES NEED CLEANING OR HAVE TO REPLACE. WALLS IN BATHROOM NEEDS DETAIL CLEANING OR REPAINTED.

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES AND MANGER NEEDS TO WEAR HAIR RESTRAINTS AT ALL TIMES IN PREP AREA, OR SERVING FOOD.