SALAM RESTAURANT.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, WASHROOMS).

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLERS IN FRONT PREP/COOKING AREA.

INSTRUCTED TO LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE, SALT ETC).

INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND PREP COOLER (3) DOOR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK IN REAR PREP/COOKING AREA.

NOTED FAUCET HANDLE AT HANDSINK IN REAR (BY THE WASHROOM) IN POOR REPAIR WITH HEAVY WATER LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN REAR COOKING AREA.

INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILES ABOVE REAR PREP/DISHWASHING AREA.

INSTRUCTED TO SEAL OPENING ON WALLS INSIDE EMPLOYEE WASHROOM IN REAR AREA.

OBSERVED SEVERAL EMPLOYEES THAT HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY AT THIS TIME. MANAGEMENT INSTRUCTED THAT TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.

OBSERVED NONE OF THE FOOD HANDLING EMPLOYEES WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

CLEAN THE INTERIOR OF THE 3 DOOR FREEZER UNIT WITH FOOD DEBRIS ON THE BOTTOM SHELF.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PREVIOUS INSPECTION REPORT SUMMARY WAS POSTED ON THE BACK WALL OF THE FRONT FOOD PREP AREA WHERE IT WAS NOT READABLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS NEAR THE FRONT COUNTER. PRIORITY FOUNDATION 7-42-010(B).

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH NAME OF INGREDIENTS. MANAGEMENT INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS.

MUST CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FLOOR IN THE FOOD PREP AREAS.

CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, STORAGE RACKS IN THE WALK-IN FREEZER, EXTERIOR OF DEEP FRYERS, AND SHELVES BEHIND THE FRONT COUNTERTOP.

CLEAN THE WALLS AND BASEBOARDS BEHIND THE EQUIPMENT IN THE FOOD PREP AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER.

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, LAMB, TURNIP)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT FACILITY IS FERMENTING AND ACIDIFYING FOOD (TURNIP - CUT VEGETABLES ) AND DOES NOT HACCP PLAN ON SITE OR VARIANCE APPROVED BY REGULATORY AUTHORITY. PRODUCT STORED IL LARGE CONTAINERS IN WALK IN COOLER WITH OUT DATE MARKING.MUST PROVIDE HACCP AND VARIANCE FOR NAMED PRODUCT.MANAGER VOLUNTARILY DISCARDED PRODUCT.PRIORITY FOUNDATION VIOLATION 7-38-005 . NO CITATION ISSUED

OBSERVED NO VARIANCE FOR SPECIAL PROCESS ISSUED FROM REGULATORY AUTHORITY , ON SITE DURING INSPECTION. PLEASE REFER TO VIOLATION #29 PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED THAT EMPLOYEE WORKING IN REAR PREP AREA DOESNT HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD

OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.

OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN FREEZER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK FAUCET. MUST PROVIDE AND MAINTAIN

OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

MUST REPAIR OR REPLACE BURNED LIGHTS BULBS IN REAR PREP AREA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN INTERIOR OF DEEP FRYERS TO REMOVE ACCUMULATIONS OF FOOD DEBRIS GREASE BUILD-UP AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND HEAVY COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF FOOD PREP AND 3 COMPARTMENT DISH WASHING AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019 CONTINUED NON-COMPLIANCE WITH HEALTH CODES, WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACHES ON THE PREMISES INFANT AND ADULT LIVE COCKROACHES--(1)LIVE COCKROACH CRAWLING ON EXTERIOR WALL OF WALK-IN-COOLER AND (3)LIVE COCKROACH ON WALL DOOR FRAME OF REAR FOOD PREP AREA AND ON WALL REAR UPPER STORAGE SHELF,(1)LIVE COCKROACH ON SHELF ABOVE THE REAR COOKING STOVE,(2)LIVE COCKROACH CRAWLING ON FLOOR AT REAR NEAR THE MOP SINK AREA AND AT REAR FOOD PREP AREA ACROSS FROM THE STAND-UP 2 DOOR COOLERS.(NO FRUIT FLY ACTIVITY FOUND AT THIS TIME OF INSPECTION). MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE LIVE COCKROACH ACTIVITY FROM THE AFFECTED AREAS THROUGHOUT THE PREMISES.PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY VIOLATION 7-42-090.

PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019,CONTINUED NON-COMPLIANCE WITH HEALTH CODES-- 38 OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. 10/14/2019 47 MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT 10/14/2019 49 MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS. 10/14/2019 49 MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT. 10/14/2019 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN INTERIOR OF DEEP FRYERS TO REMOVE ACCUMULATIONS OF FOOD DEBRIS GREASE BUILD-UP AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND HEAVY COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF FOOD PREP AND 3 COMPARTMENT DISH WASHING AREA.

INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS IN REAR FOOD PREP/DISH WASHING AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS THROUGHOUT TO REMOVE ACCUMULATIONS OF GREASE/DUSTS BUILD UP AND TO MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019 CONTINUED NON-COMPLIANCE WITH HEALTH CODES APPROXIMATELY 100 PLUS ( ) LIVE FRUIT FLIES OBSERVED THROUGHOUT THE FOOD PREP AREAS AND 3 COMPARTMENT SINK DISH WASHING AREAS AND UTILITY MOP SINK AREA APPROXIMATELY (80)LIVE FRUIT FLIES ON WALLS AND CEILINGS AND EQUIPMENTS IN REAR FOOD PREP AREAS/3 COMPARTMENT SINK DISH WASHING AREAS AND APPROXIMATELY (15)LIVE FRUIT FLIES IN WASH ROOM,ANOTHER (15) LIVE FRUIT FLIES IN HALLWAY CORRIDOR ALSO, (1) LIVE COCKROACH CRAWLING ON WALL BEHIND NORTH HOT WATER TANK LOCATION,(1)LIVE COCKROACH BEHIND SHELVING RACK IN DISH WASHING 3 COMPARTMENT SINK AREA,(1)LIVE COCKROACH CRAWLING ON WALL ADJACENT TO UTILITY MOP SINK AREA,(1)LIVE COCKROACH CRAWLING ON FLOOR UNDER AND AROUND THE GARBAGE CONTAINER NEXT TO HAND SINK AT REAR FOOD PREP AREA AND (5)LIVE COCKROACHES IN BETWEEN CEILING TILES IN THE DISHWASHING 3 COMPARTMENT SINK AREAS.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE ALL NOTED AFFECTED AREAS TO REMOVE PESTS. PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019 38 OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. 10/14/2019 40 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD 10/14/2019 47 MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT 10/14/2019 49 MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS. 10/14/2019 49 MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT. 10/14/2019 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS UNDER REFRIGERATION UNIT NEXT TO HAND SINK AT FRONT PREP AREA AND TO MAINTAIN.COS

OBSERVED 2 LIVE COCKROACHES CRAWLING ON WALL AROUND THE REAR 3 COMPARTMENT SINK DISH WASHING AREA ALSO,APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENTS IN MENTIONED AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD

MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT

MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS.

MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.

INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND HEAVY COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF FOOD PREP AND 3 COMPARTMENT DISH WASHING AREA.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD

MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT

MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.

MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS.

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER (HUMUS 55 F-85 F, BEEF KIDNEYS 52 F, STEAK MEAT 45 F, CHICKEN MEAT 70 F TILAPIA FISH 65 F) HAVE BEEN STORED IN COOLING UNIT WITH INTERNAL TEMPERATURE HIGHER THAN 41 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOUND ALL READY TO EAT TCS FOODS OPENED AND HELD, OVER 24 HOURS WITHOUT LABEL AND DATE. INSTRUCTED TO LABEL AND DATE SUCH PRODUCT. FOOD VOLUNTARILY DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED IMPROPER TEMPERATURE OF WALK IN REFRIGERATOR AT 52.0 F, REACH IN THREE DOOR COOLER 49.0 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)

NOTED NO WORKING THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION- CITATION ISSUED) -7-38-005

OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD

MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT

OBSERVED THAT LOW TEMPERATURE SANITATION DISHMACHINE IS NOT PROPERLY SANITIZING DISHES. CONCENTRATION OF SANITIZER OBSERVED TO BE 0 (ZERO)PPM. MUST PROVIDE PROPER DISH SANITATION .PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.

MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS.

MUST REPAIR OR REPLACE DAMAGED THRESHOLD STEPS TO WALK IN COOLER AND FREEZER AND WALLS BY THE REAR ENTRY DOOR AND BY HAND WASHING SINK

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.

PREVIOUSLY CITED CORE VIOLATIONS FROM 07/20/2018 REPORT # 2184895 NOT CORRECTED VIOLATION # 39 STATES OBSERVED BOXED FROZEN FOODS INSIDE THE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6' OFF THE FLOOR. ALSO WALK IN FREEZER WITH CONTAINERS OF FOODS STORED ON THE FLOOR . INSTRUCTED TO ELEVATE 6" OFF THE FLOOR. VIOLATION # 55 OBSERVED STAINED AND DAMAGED CEILING TILES ABOVE THE SPICES SHELVE AND ABOVE THE DRY STORAGE SHELVE. MUST REPLACE AND MAINTAIN. VIOLATION # 57 STATES TWO FOOD HANDLER EMPLOYEES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RETAKE THE TRAINING. VIOLATION # 58 NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. VIOLATIONS UPGRADED TO PRIORITY FOUNDATION VIOLATION 7-42.090 CITATION ISSUED

NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 2-102.14 7-38-012(A)

NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 2-501.11 7-38-005 NO CITATION ISSUED.

FOUND ALL READY TO EAT TCS FOODS OPENED AND HELD, OVER 24 HOURS WITHOUT LABEL AND DATE. INSTRUCTED TO LABEL AND DATE SUCH PRODUCT. PRIORITY FOUNDATION VIOLATION 3-501.17 7-38-005,NO CITATION ISSUED.

ALL DRY BULK FOOD CONTAINERS MUST HAVE A LABEL OUTSIDE THE CONTAINER.

OBSERVED BOXED FROZEN FOODS INSIDE THE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6' OFF THE FLOOR. ALSO WALK IN COOLER WITH CONTAINERS OF FOODS STORED ON THE FLOOR . INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.

WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

FOUND ICE SCOOP STORED ON TOP OF THE ICE MAKER. INSTRUCTED TO STORED ON A SEPARATE CONTAINER HANDLE UP. TO PREVENT POSSIBLE CONTAMINATION.

RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

INSTRUCTED TO RESURFACED OR REPLACE CHOPPING BOARD WITH DEEP GROOVES AND CUTS AND MAINTAIN.

OUTSIDE GREASE CONTAINER NOT MAINTAIINED. DRIED GREASE ACCUMULATED ON TOP OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

CEILING VENT COVER IN THE DINING AREA CLOSE TO THE DOOR OF THE KITCHEN WITH DUST BUILD-UP. MUST REMOVE DUST, CLEAN AND MAINTAIN.

PEELING PAINT ON THE WALLS BEHIND THE DRY STORAGE SHELVE AND INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN.

OBSERVED STAINED AND DAMAGED CEILING TILES ABOVE THE SPICES SHELVE AND ABOVE THE DRY STORAGE SHELVE. MUST REPLACE AND MAINTAIN.

VENTILATION HOOD IN THE KITCHEN, THE BIG ONE AND THE SMALL ONE WITH GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

TWO FOOD HANDLER EMPLOYEES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RETAKE THE TRAINING.

NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-367 NO CITATION ISSUED.

OBSERVED OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED,EXCESSIVELY OVERFLOWING TRASH,LIDS NOT COMPLETELY SEALED, NOT RODENT-PROOF. INSTRUCTED TO NOTIFY GARBAGE DISPOSAL COMPANY,INCREASE GARBAGE PICK UP DATES AND TO BETTER MAINTAIN SAID AREAS.SERIOUS VIOLATION 7-38-020.

INSTRUCTED TO PROPERLY STORE,INVERT CLEAN MULTI-USE KITCHEN UTENSILS/FOOD EQUIPMENTS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR IN PREP AREA UNDER FRYER. MUST CLEAN FLOOR AND MAINTAIN.

OBSERVED DUST/FOOD DEBRIS ON WALL AROUND PREP AREA HANDWASH BOWL ALSO OBSERVED WATER STAINED CEILING TILES AT 4636N KEDZIE PREP AREA. MUST CLEAN WALLS AND MAINTAIN ALSO MUST REPLACE ALL WATER DAMAGED CEILING TILES.

OBSERVED BURNT-OUT LIGHT BULBS IN THE NORTH 4636 N KEDZIE SIDE PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED ONE MISSING LIGHT COVER ABOVE PREP TABLE AT 4636 N KEDZIE SIDE OF PREP AREA. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.

OBSERVED FOOD HANDLERS IN FOOD PREP AREAS WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR IN PREP AREA UNDER FRYER. MUST CLEAN FLOOR AND MAINTAIN.

OBSERVED DUST/FOOD DEBRIS ON WALL AROUND PREP AREA HANDWASH BOWL ALSO OBSERVED WATER STAINED CEILING TILES AT 4636N KEDZIE PREP AREA. MUST CLEAN WALLS AND MAINTAIN ALSO MUST REPLACE ALL WATER DAMAGED CEILING TILES.

OBSERVED ONE MISSING LIGHT COVER ABOVE PREP TABLE AT 4636 N KEDZIE SIDE OF PREP AREA. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOUND BULK FOOD NOT LABELED (RICE, BEANS, ETC.) MUST LABEL.

FOUND INTERIOR OF WALK IN COOLER WALLS AND CEILING NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN BEHIND GRILLS. MUST CLEAN AND SANITIZE.

FOUND WALL BEHIND EXPOSED HAND SINK AT DISHWASHING AREAS NOT SMOOTH AND EASY TO CLEAN(CHIPPING PAINT). MUST SEAL.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

Observed grease accumulation on the wall and exhaust hood near the cooking equipment in the front prep area. Instructed facility to clean and maintain. Observed the ceiling in the dish area to be dirty. Instructed facility to clean and maintain.

Observed the front prep 2 door cooler at 53.0f and the rear prep 3 door cooler at 56.2f. Tagged both coolers held for inspection by CDPH. Instructed facility to repair and maintain both at 40f or below. Critical citation issued 7-38-005(a).

Found food at improper temperatures: In the front 2 door prep cooler- 5lbs of lettuce at 49.2f, 5lbs of sliced tomatoes at 55.7f, 20lbs of hummus at 52.0f, 10lbs of baba ganoush at 52.6f. In crockpots set on "keep warm" mode- 5lbs of lentil soup at 67.2f and 5lbs of beans at 68.7f. In the rear prep 3 door cooler- 170lbs of chicken at 52.8f, 40lbs of beef at 50.f, 0.5lbs of milk at 54.6f, 22lbs of cheese at 49.0f, 10lbs of gyros at 52.6f, 2lbs of turkey at 50.3f, 10lbs of cut tomatoes at 61.1f, 10lbs of lentil soup at 64.3f, 10lbs of yogurt at 63.3f, 15lbs of cut lettuce at 60.8, 15lbs of hummus at 52.7f, 15lbs of baba ganoush at 52.6f. Operator discarded and denatured all 369.5lbs of food, valued at $700 as stated by operator. Instructed to maintain all potentially hazardous foods at 40f or below or 140f and above and to rapidly reheat all foods to 165f. Critical citation issued 7-38-005(a).

Observed no soap in the employee restroom and no paper towels at the exposed handsink in the dish area. Instructed to maintain soap and paper towels at handsinks at all times. Facility installed at time of inspection. Also observed the employee restroom faucet to be missing causing water to shoot straight up when turned on, thus making the sink inoperable. Instructed facility to repair and maintain so sink functions properly. Critical citation issued 7-38-030.

Previous minor violations not corrected from report # 1516129, dated 1-21-15: Violation 34- "FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY." Violation 38- "LEAKING FAUCET FROM 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR." Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed to comply with all and maintain. Serious citation issued 7-42-090.

Instructed facility to clean and maintain all refrigeration units including gaskets.

Observed grease accumulation on the wall and exhaust hood near the cooking equipment in the front prep area. Instructed facility to clean and maintain. Observed the ceiling in the dish area to be dirty. Instructed facility to clean and maintain.

Observed a light not working in the dish area. Instructed facility to repair and maintain.

Observed the dish area exposed handsink to have a leak at the faucet. Instructed facility to repair and maintain.

Found no thermometer in the front display cooler. Instructed facility to install and maintain.

OBSERVED CUTTING BOARDS IN POOR REPAIR, BADLY PITTED, AND RUSTY SHELVING IN REACH-IN FREEZER, INSTRUCTED TO REPLACE/REPAIR, USING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND PROVIDE ADEQUATE FOOD STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS,

INTERIOR FREEZER SHELVES, CUTTING BOARDS, INTERIOR OF ICE MACHINE, COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT NO CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.

FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.

LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA, INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.

LEAKING FAUCET FROM 3 COMPARTMENT SINK AND NO THREE SINK STOPPERS FOR SAME SINK, INSTRUCTED TO REPAIR AND PROVIDE SINK STOPPERS,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

OUTSIDE GARBAGE CONTAINER NOT MAINTAINED, OVER FLOWING, LIDS NOT COMPLETELY SEALED, NOT RODENT/INSECT PROOF, INSTRUCTED TO INCREASE GARBAGE PICK OR ADD MORE GARBAGE CONTAINERS, AND BETTER MAINTAIN, SERIOUS CITATION ISSUED 7-38-020.

OBSERVED CUTTING BOARDS IN POOR REPAIR, BADLY PITTED, AND RUSTY SHELVING IN REACH-IN FREEZER, INSTRUCTED TO REPLACE/REPAIR, USING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND PROVIDE ADEQUATE FOOD STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS,

INTERIOR FREEZER SHELVES, CUTTING BOARDS, INTERIOR OF ICE MACHINE, COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT NO CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.

FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.

LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA, INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.

LEAKING FAUCET FROM 3 COMPARTMENT SINK AND NO THREE SINK STOPPERS FOR SAME SINK, INSTRUCTED TO REPAIR AND PROVIDE SINK STOPPERS,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

SINKS, PREP TABLES, CAN OPENER ATTACHED TO PREP TABLE, COOLERS, UTENSILS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.

FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.

LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA BETWEEN PREP AREA. INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.

POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, AND SERVICE. FOUND 2-30 LB PANS OF COOKED HUMMUS THAT WAS PREPARED THE DAY BEFORE AT 72.0 F AND FAVA BEANS 15 LB PAN AT 52.0 F THAT WAS PREPARED YESTERDAY. INSTRUCTED MANAGER THAT POTENTAILLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW COLD. CRITICAL CITATION ISSUED. 7-38-005(A). VALUE $200

OUTSIDE GREASE BOX NOT MAINTAINED CLEAN, OR RODENT/INSECT PROOF. OBSERVED OUTSIDE GREASE BOX WITH WASTED GREASE ON GROUND, WALL BEHIND BOX AND WASTED ENCRUSTED ON THE EXTERIOR THAT WILL CAUSE NUISANCE WITH RODENTS AND INSECTS. INSTRUCTED TO DETAIL CLEAN GREASE BOX, GROUND AND WALL AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.

FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

SINKS, PREP TABLES, CAN OPENER ATTACHED TO PREP TABLE, COOLERS, UTENSILS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.

FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.

LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA BETWEEN PREP AREA. INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.

PREP FOODS INSIDE STORAGE COOLERS AND WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES AND MOP SINK.

FOOD DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, DISH WASHING AREA AND REAR STORAGE AREA.

EXCESSIVE GREASE ON HOOD AND FILTERS AND DRIED FOOD ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA; INSTRUCTED TO CLEAN AND SEAL BARE WOOD WALL BEHIND PREP REACH IN SAME AREA.

LEAKING FAUCET FROM 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR OR REPLACE.

FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE OF 52.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND TO KEEP BELOW 40F. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED WHEN COOLER REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 30LBS. OF HUMMUS RANGING FROM 48.9-50.1F, 5LBS. CHICKEN 60.2F, 12LBS BEEF RANGING FROM 48.5-50.4, 8LBS. SLICED TOMATOES 62.3F, AND 3LBS. FALAFEL AT 55.7F, INADEQUATE FOOD PROTECTION. INSTRUCTED, COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED-V=$200. CRITICAL CITATION ISSUED, 7-38-005(A).

PREP FOODS INSIDE STORAGE COOLERS AND WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

OBSERVED CUTTING BOARDS IN POOR REPAIR; INSTRUCTED TO REPLACE.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES AND MOP SINK.

FOOD DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, DISH WASHING AREA AND REAR STORAGE AREA.

EXCESSIVE GREASE ON HOOD AND FILTERS AND DRIED FOOD ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA; INSTRUCTED TO CLEAN AND SEAL BARE WOOD WALL BEHIND PREP REACH IN SAME AREA.

LEAKING FAUCET FROM 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR OR REPLACE.

: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, FREEZERS, STORAGE CABINETS, BOTTOM PANELS OF PREP TABLES, CAN OPENER, MICROWAVE OVENS, ALL EQUIPMENT IN BOTH PREP AREA AND DISH WASHING AREA.

DRIED FOOD DEBRIS ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA, INSTRUCTED TO CLEAN/SANITIZE. ALSO GREASE BUILD-UP ON HOOD AND FILTERS AT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN.

FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND FRONT PREP AREA TWO DOORS PREP REACH IN COOLER AT 52.8F, INADEQUATE FOOD PROTECTION. INSTRUCTED COLD HOLDING UNIT/COLLER MUST BE BELOW 40F, MUST REPAIR COOLER. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN COOLER IS REPAIRED TO FAX/EMAIL LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 15 LBS OF COOKED PEAS AT 61.1F, 2LBS. COOKED GARBANZO BEANS AT 58.6F AND 2LBS. CHICHEN AT 50.3. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED. V-$60. CRITICAL CITATION ISSUED, 7-38-005(A).

OBSERVED EVIDENCE OF RODENT ACTIVITY AT REAR STORAGE AREA NEAR EMPLOYEES WASHROOM. OVER 30 MICE DROPPINGS NOTED ALONG WEST AND SOUTH WALLS AND OVER 15 INSIDE A CABINET AT SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES AT DISH WASHING AREA TO PREVENT CONTAMINATION.

INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF A PREP TABLES AT REAR PREP/KITCHEN AREA, AND REPLACE CUTTING BOARDS AT FRONT PREP AREA.

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, FREEZERS, STORAGE CABINETS, BOTTOM PANELS OF PREP TABLES, CAN OPENER, MICROWAVE OVENS, ALL EQUIPMENT IN BOTH PREP AREA AND DISH WASHING AREA.

FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE AREAS.

DRIED FOOD DEBRIS ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA, INSTRUCTED TO CLEAN/SANITIZE. ALSO GREASE BUILD-UP ON HOOD AND FILTERS AT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN.

INSTRUCTED TO REMOVE CLUTTER AT REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND FREEZER IN REAR PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA ESPECIALLY UNDER AND AROUND PREP TABLE, COOLER AND FREEZER.

INSTRUCTED TO REPLACE MISSING VENT COVER ABOVE FRONT AND REAR FOOD PREP AREA.

INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS AT REAR FOOD PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.

INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND STORAGE TABLE WITH MULTI USE UTENSILS (PLATES AND BOWL) AT FRONT PREP AREA. --------- MUST REPAIR OR REPLACE EXPOSED HAND SINK CABINET DOOR (REAR AREA).

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) PREP COOLER AT FRONT PREP AREA.

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET (REAR AREA).