Neveria Nandos Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE LID AND CONTAINER FOR THE TACO MEAT WHICH IS BROKEN AND HEAT WARPED. MANAGEMENT INSTRUCTED TO USE ONLY CONTAINERS WHICH ARE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE ICE CREAM DISPLAY FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING VENTILATION IN THE WASHROOM AND PREP AREA AND THE DUCTWORK VENTILATION IS DUSTY. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PALETAS NOT LABELED OR DATED. INSTD TO PROPERLY HAVE LABELED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 10LBS OF POTENTIALLY HAZARDOUS POTATOES VALUED AT $10 WITHIN REACH IN REFRIGERATOR AT 70.3 F. MANAGEMENT INSTRUCTED ME THAT POTATOES WERE COOKED AT 4 AM AND LEFT OUT ON THE COUNTER UNTIL NOON. AT NOON THEY WERE PUT WITHIN THE C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL COVERING RAW WOOD SHELVES, RUSTY SHELVES AND CHIPPING/PEELING PAINT. ALL TIN FOIL MUST BE REMOVED AND RAW WOOD SURFACES NEED TO BE PAINTED AND SEALED. RUSTY SURFACES NEED TO BE RESTORED TO SMOOTH EASILY CLEANABLE SURFACES AND PEELIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHEILD ON LIGHT IN REAR ABOVE REACH IN FREEZER. INSTALL LIGHT SHEILD AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR BEHIND ICE CREAM PREP LINE. INSTALL THERMOMETERS WITHIN EVERY REACH IN COOLER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER WITHIN MOP ROOM CLOSET. CLEAN AND ORGANIZE BACK CLOSET TO DETER RODENT AND INSECT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BACK YARD AREA WITH OLD EQUIPMENT. REMOVE ALL CLUTTER AND OLD EQUIPMENT FROM BACK YARD AREA.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED PATRONS ENTERING FOOD PREP AREA IN ORDER TO USE RESTROOM. RESTROOM IS DESIGNED FOR EMPLOYEES ONLY AND IS NOT FOR THE USE OF THE GENERAL PUBLIC.