SANITARY INSPECTION RECORD — CITY OF CHICAGO

DURANGOS BAKERY, INC..

YOUR CALL. 52/100

4348 S CALIFORNIA AVE · BRIGHTON PARK, CHICAGO

Last inspected December 4, 2025 · passed

1 of 4 inspections passed, 1 failed, 2 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
22
includes 7 critical
RECORDS COVER
7 YEARS
since Dec 2018

INSPECTION HISTORY

DEC 4
2025
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL GAP IN WALL IN REAR TOILET ROOM. INSTRUCTED TO SEAL TO PREVENT ENTRY OF PESTS.

MAY 20
2022
PASS W/ CONDITIONS
14 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A GRAY HARD EPOXY ON DIVIDER PRESS EQUIPMENT TO SEAL BROKEN BASE NOT SURE IF FOOD GRADE. MUST REMOVE OR PROVIDE DOCUMENTATION THAT STATES IT'S FOOD GRADE OR REMOVE.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED BAKED GOODS WITH INFO GIVEN ON DISPLAY FOR SALE. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

MUST STORE PERSONAL ITEMS(SHOES AND PURSES) IN A DESIGNATED AREA AND NOT UNDER PREP TABLES.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN CUTTING BOARD.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN DEBRIS BUILD UP ON BLADE OF TABLE CAN OPENER.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO WRITTEN PROCEDURE FOR PROPER WASHING, RINSING, SANITIZING OF LARGE DOUGH MIXER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA,LARGE HOLE IN WALL LEADING TO BASEMENT,DAMAGED WALL NEAR LARGE EQUIPMENT,DAMAGED UPPER WALL LEADING TO REAR WALK IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT CLOSET AND STORAGE AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE VENTILATION HOOD OVER LARGE DOUBLE OVEN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.

DEC 20
2018
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO WRITTEN PROCEDURE FOR PROPER WASHING, RINSING, SANITIZING OF LARGE DOUGH MIXER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.

DEC 5
2018
FAILED
4 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO WRITTEN PROCEDURE FOR PROPER WASHING, RINSING, SANTIZING OF LARGE DOUGH MIXER ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK