Neveria Y Paleteria LA Michoacana Jugolandia Inc.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN FRONT PREP AREA INSTALLED ABOVE ONE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT INSIDE OF ONE COMPART...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED TOP INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZERS USED TO STORE ICE CREAM IN FRONT PREP AREA, DAMAGED INTERIOR IS PEELING AND EXPOSING INSULATION. INSTRUCTED TO REPAIR DAMAGED INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RUST ON TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST FROM TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED GREASE TRAP REMOVED FROM THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPLACE GREASE TRAP AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN COVER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

TWO DEEP FRYERS ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION ABOVE FRYERS OR REMOVE FRYERS FROM PREMISES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PALETAS NOT LABELED. INSTRUCTED TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD IN UNORIGINAL CONTAINERS NOT LABELED (SPRINKLES, CHIA SEEDS ETC). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN WHEN NOT IN ORIGINAL CONTAINER.

IN-USE UTENSILS: PROPERLY STORED

FOUND ICE SCOOP STORED INSIDE COOLER, HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY. FOUND SMALL PLASTIC CUP USED AS SCOOP STORED INSIDE CONTAINER OF CHIA SEEDS. INSTRUCTED TO STORE PROPERLY, MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOILED MOP STORED ON FLOOR OF MOP SINK CLOSET. INSTRUCTED TO HANG MOPS TO DRY, MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED FOR MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS, MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL PROCEDURES. INSTD TO PROVIDE NECESSARY SUPLPLIES (GLOVES, FACE MASKS, DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. ETC) AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT REAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION 60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 9/12/18 REPORT 2222241 NOT CORRECTED: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and eve...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PRE PACKAGED GELATINS, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 SMALL DEEP FRYER ON SITE WITHOUT PROPER VENTILATION HOOD SYSTEM. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012(N).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PRE PACKAGED GELATINS, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE AREA WHERE FURNACE LOCATED. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 SMALL DEEP FRYER ON SITE WITHOUT PROPER VENTILATION HOOD SYSTEM. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WITHOUT A SANITATION CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO INSTALL BASE BOARDS ALONG THE WALL IN THE CLOSET WHERE THE FURNACE IS LOCATED, AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO INSTALL LIGHT SHEILD COVERS IN THE FRONT PREP AREA.