MAR 13

2020

FAIL 7 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE A HANDWASH SINK PROPERLY CONNECTED UNDER CITY PRESSURE WITH 100F-120F TEMPERATURE OF WATER. PRIORITY FOUNDATION 7-38-030(C)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

3 LIVE ROACHES AND ROACH FECES NOTED AT BAR 3-COMPARTMENT SINK. INSTD TO REMOVE ROACHES AND FECES, CLEAN AND SANITIZED AFFECTED AREAS. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOGBOOK OR PROOF OF LICENSED PEST CONTROL SERVICE FOR PREMISES. INSTD TO OBTAIN LOGBOOK AND PROOF OF LICENSED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(C)

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT OUT IN BAR AREA. INSTD TO REPLACE AND MAINTAIN ADEQUATE LIGHTING

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

EL POTRILLO.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN BRIGHTON PARK