BURRITO GRANDE.

Chicago Health Dept

5108 S ARCHER AVE · BRIGHTON PARK, CHICAGO

Passed most recent inspection (Jun 2026), 1 critical violation noted.

4 inspections on record since 2024 · Last inspected Jun 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 17

2026

PASS 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED WATER LEAKING FROM DRAINPIPE OF RIGHT COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF FRONT PREP AREA THREE COMPARTMENT SINK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED DUST BUILDUP ON CONDENSOR COVER IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR COVER IN WALK IN COOLER AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.

JUN 8

2026

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-59.9F. OBSERVED COLD TCS FOODS, CHICKEN(57.4F), MILK(46.6F), POZOLE(47.7-57.7F),CHICKEN SOUP(46.6-49.6F), BEANS(50.2F), HALF N HALF(46.2F), CHEESE(46.0-46.9F), SOUR CREAM(46.4-49.3F), SALSA(47.8-48.7F), SALAD MIX(59.9F), PORK(46.6-48.0F), WHITE RICE(49.6F), POTATO SALAD(49.6F), BEEF(46.9-52.2F), SHREDDED LETTUCE(48.7F), SPINACH(48.3F) AND RAW EGGS IN SHELL(52.0-55.2F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 200LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 47.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM DRAINPIPE OF RIGHT COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF FRONT PREP AREA THREE COMPARTMENT SINK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CONDENSOR COVER IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR COVER IN WALK IN COOLER AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.

JUN 6

2025

PASS 2 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CONDIMENT BOTTLES AND CAPS BEING STORED ON ELECTRICAL PIPING ABOVE 3-COMPARTMENT SINK. INSTD TO STORE CLEAN EQUIPMENT PROPERLY IN A CLEAN DRY LOCATION AND WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS. INSTD TO REMOVE GROCERY BAGS AND USE PROPER FOOD GRADE CONTAINERS/BAGS FOR FOOD STORAGE

MAR 11

2024

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILE BEHIND REACH IN COOLER IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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