MAR 1
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HANDLE MISSING TO REACH IN PREP COOLER, INSTRUCTED TO PROVIDE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT HAND SINK IN WASH ROOM, INSTRUCTED TO REPAIR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR AREA (BEHIND EXIT DOOR) TO PREVENT PEST HARBORAGE. MUST REORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.