New Asia Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO ELEVATE STOCK ITEMS STORED IN KITCHEN AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ENTRY WAY TO KITCHEN NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR EXIT DOOR NOT RODENT-PROOFED APPROXIMATELY 1/2" INCH GAP AT BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.ALSO,NO PEST CONTROL LOG BOOK ON SITE,MUST PROVIDE PEST CONTROL LOG BOOK W...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOODEN SURFACES AROUND THE WAIT STATION USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES AROUND PLUMBING PIPES BENEATH THE EXPOSED HANDSINK AND ON WALL NEAR THE GREASE TRAP BOX.INSTRUCTED TO SEAL HOLES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR WITH HOT AND COLD RUNNING WATER ,UNDER CITY PRESSURE,AND SOAP AND HANDPAPERTOWELS.