CAFE ORIENT 33.

INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT COUNTER.

CLEAN THE FAN GUARD OF THE TWO ONE DOOR REACH IN COOLER (WITH HEAVY DUST BUILD-UP) AND MAINTAIN. CLEAN EXTERIOR SIDE AND TOP OF THE COOKING EQUIPMENT(DEEP FRYER, WOK AND STOVE) AND MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 2102608 DATED 10/26/17. #32-Found heavy ice build-up inside a (white) small refrigerator beneath the kitchen prep table. Instructed to remove ice build inside said refrigerator and maintain. #33- OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF REACH-IN COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #34- Floors beneath the deep fryers found to have excessive grease build-up. Instructed to clean floors in detail and maintain. #35- Observed the kitchen exhaust hood/filters above the cooking equipment not clean. Instructed to detail clean and maintain. SERIOUS VIOLATION 7-42-090.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN. ALL BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.

ALL CLEAN UTENSILS, POTS,PANS, FRYERS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT COUNTER.

CLEAN EXTERIOR AND TOP OF THE STOVE, GRILL, DEEP FRYER (WITH HEAVY GREASE AND DUST ACCUMULATED ) AND MAINTAIN. CLEAN THE FAN GUARD OF THE TWO ONE DOOR REACH IN COOLER (WITH HEAVY DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE ALL CART WITH SEASONING, ALL THE COOLERS DOOR, MICROWAVE, PREP TABLES AND BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.

DETAIL CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNER THRU-OUT THE PREP AREA, KITCHEN, UNDER AND BEHIND ALL COOKING EQUIPMENT, AROUND THE WATER HEATER TANK, AND FRONT COUNTER AND MAINTAIN.

WALLS BEHIND THE GRILL, STOVE AND DEEP FRYER, WALLS BY THE WATER HEATER TANK, WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER,NOT ON TOP OF THE ICE, TO PREVENT POSSIBLE CONTAMINATION.

Found heavy ice build-up inside a (white) small refrigerator beneath the kitchen prep table.Instructed to remove ice build inside said refrigerator and maintain.

Detail clean shelvings/fan covers inside the coolers,interiors of microwave,surfaces beneath the grill cooking equipments and maintain.

Floors beneath the deep fryers found to have excessive grease build-up.Instructed to clean floors in detail and maintain.

Observed the kitchen exhaust hood/filters above the cooking equipments not clean.Instructed to detail clean and maintain.

BULK FOODS OUT OF ORIGINAL CONTAINER MUST BE LABELED AND COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED/DATED AND MAINTAIN.

OBSERVED DUSTS ACCUMULATIONS ON EAST KITCHEN WALLS AND ON CEILING VENTILATIONS COVERS THROUGHOUT.INSTRUCTED TO REMOVE DUSTS FROM WALLS/VENTS AND MAINTAIN.

OBSERVED NO THERMOMETERS INSIDE SMALL REFRIGERATORS IN THE KITCHEN AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.

OBSERVED FOOD STORAGE CONTAINERS IN REAR KITCHEN PREP AREA NOT LABELED. MUST LABEL AND DATE.

OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF REACH-IN COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.