New Cajun Grill 1

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE TWO DOOR REACH IN COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS ON THE BASE FLOOR OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDE OF THE DEEP FRYING UNIT AND THE HOT WOK COOKING UNIT WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A VERY LOOSE FAUCET UNIT AT THE FRONT SERVICE AREA HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR UNDER THE FRONT SERVICE AREA COUNTERS WITHA BUILD UP OF DIRT AND DEBRIS AS WELL AS THE WALL AREA AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING ABOVE AND BELOW THE SINK UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FAN UNIT IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN COOLING UNIT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, EXCESSIVE BLACK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL STORAGE RACKS IN WALK IN COOLER, ALL DRIP TRAYS OF WOK COOKING EQUIPMENT AND ENTIRE HOT HOLDING UNIT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE, 60F AT ALL SINKS. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F-110F AT ALL HANDWASH SINKS, MINIMUM OF 110F AT 3-COMPARTMENT SINK). PRIORITY VIOLATION 7-38-030