VITO & NICKS INC..

OVER 20 RAT DROPPINGS NOTED ON FLOOR UNDER SHELVES AND ALONG WALLBASE IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

DAMAGED EAST WALL AT REAR STORAGE AREA. INSTD TO REPAIR WALL SO AS TO BE SMOOTH AND EVEN SURFACE, FREE OF HOLES AND GAPS.

6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN

6-201.11: BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN

OVER 20 RAT DROPPINGS NOTED SCATTERED ON FLOOR UNDER SHELVES IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

BROKEN AND MISSING FLOOR TILES IN PREP AREA AND REAR STORAGE AREA. INSTD TO REPAIR FLOOR AND MAINTAIN

MISSING FOOD HANDLER TRAINING VERIFICATION FOR ALL EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE

SEE 60

PREVIOUS CORE VIOLATION FROM 8/6/21 REPORT 2523749 NOT CORRECTED: 58- MISSING ALLERGEN TRAINING CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAININ AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION

ALL TABLE LEGS ON EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES

ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

OBSERVED NO COVERED RECEPTACE IN WOMWN WASHROOM FOR SANITARY NAPKINS. MUST INSTALL.

OBSERVED PIC ON SITE HAS NO ALLERGENS TRAINING. IN STRUCTED TO PROVIDE

OBSERVED HANDWASHING SINK FAUCET IN POOR REPAIR. UNABLE TO CUT HOT WATER OFF FROM FAUCET. INSTRUCTED TO REPAIR OR REPLACE FAUCET. PRIORITY VIOLATION ISSUED 7-38-030(C)

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.

OBSERVED NO COVERED RECEPTACE IN WOMWN WASHROOM FOR SANITARY NAPKINS. MUST INSTALL.

OBSERVED PIC ON SITE HAS NO ALLERGENS TRAINING. IN STRUCTED TO PROVIDE.

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE AND THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY FOR ANIMAL BASED RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION LICENSE MUST COMPLY WITH ALLERGEN TRAINING.

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVEDTHE WALL BEHIND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAINT WALL BEHIND DISH MACHINE.

FLOOR IN WALK IN COOLER WITH BUCKLING SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOT, EVEN EASILY CLEANABLE SURFACE.

CEILING AT FRONT OF PREP AREA IN POOR REPAIR, PEELING PLASTER. INSTD TO REPAIR SAME. ATTACHED PIPING OF COOKING EQUIPMENT WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FOOD HANDLER WITH LONG BEARD WITHOUT BEAR RESTRAINT. INSTD TO WEAR BEARD RESTRAINT.

FLOOR IN DISHMACHINE AREA WITH WORN, UNEVEN,CRACKED AND MISSING FLOOR TILES, INSTD. TO REPAIR FLOOR, REPLACE TILES AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.

PREVIOUS MINOR VIOLATION FROM 2/23/16 REPORT 1632145 NOT CORRECTED: 38 - OBSERVED THE BAR WITH NO EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK BEHIND THE BAR. SERIOUS VIOLATION 7-42-090.

DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.

WORN AND CHIPPING WOOD SURFACE AT COUNTERTOP AND SIDES AT FRONT PIZZA PREP COUNTER. INSTD TO REPAIR COUNTERTOP AND SIDES SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FLOOR IN DISHMACHINE AREA WITH WORN, UNEVEN, CRACKED AND MISSING FLOOR TILES. INSTD TO REPAIR FLOOR, REPLACE TILES AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WORN WALLS WITH EXCESSIVE BLACK SUBSTANCE BEHIND DISHMACHINE. INSTD TO CLEAN, PAINT AND MAINTAIN WALLS.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 10LBS OF SAUSAGE ON THE COUNTER AT 46.7F AND 8LBS OF CHEESE ON THE COUNTER AT 49.1F USED FOR MAKING PIZZAS. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 18LBS OF FOOD VALUED AT APPROXIMATELY $60. CRITICAL VIOLATION 7-38-005(A)

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE, CHEESE) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF A PAPER TOWEL DISPENSER ATTACHED TO THE PREP TABLE AND SAUCE SPLATTER ON THE SHELVING OF THE SAME PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOE AND INTERIOR OF ALL EQUIPMENT.

OBSERVED THE BAR WITH NO EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK BEHIND THE BAR.

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

OBSERVED RED SAUCE ON THE FRONT PREP TABLE, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT.REPAIR WALL ON SIDE OF FRONT PREP AREA, INSTRUCTED TO REPAIR.

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOUND NO COVERS FOR THE ICE BINS IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND BEVERAGE LINES/HOSES IN THE ICE BINS IN THE BAR AREA. INSTRUCTED TO RE-R0UTE BEVERAGE LINES/HOSES OR PROVIDE BARRIERS TO KEEP HOSES FROM TOUCHING THE CONSUMABLE ICE.

FOUND RUST RACKS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE RACKS AND MAINTAIN.

FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOKING AND COOLING EQUIPMENT, CAN OPENER, PREP TABLES, SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN ALL.

FOUND FLOORS IN NEED OF CLEANING IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BASEMENT AND THROUGH OUT.

FOUND MISSING AND BROKEN FLOOR TILES THROUGH OUT THE PREP AND REAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND WALLS AND VENTILATION HOOD IN THE PREP AND STORAGE AREA IN NEED OF CLEANING AROUND HEAVY EQUIPMENT, SINKS, PREP TABLES AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTILATION HOOD.

FOUND CLUTTER IN THE REAR STORAGE AND HALLWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREAS.

FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.

FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.

FOUND MICE DROPPINGS ON THE PREMISES. 50 ON THE FLOOR IN THE CORNER, ON THE SHELVING AND ON THE BOXES AND 15 IN THE LIQUOR STORAGE ROOM ON THE SHELVING/FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOUND RUST RACKS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE RACKS AND MAINTAIN.

FOUND NO COVERS FOR THE ICE BINS IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND BEVERAGE LINES/HOSES IN THE ICE BINS IN THE BAR AREA. INSTRUCTED TO RE-R0UTE BEVERAGE LINES/HOSES OR PROVIDE BARRIERS TO KEEP HOSES FROM TOUCHING THE CONSUMABLE ICE.

FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOKING AND COOLING EQUIPMENT, CAN OPENER, PREP TABLES, SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN ALL.

FOUND FLOORS IN NEED OF CLEANING IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BASEMENT AND THROUGH OUT.

FOUND MISSING AND BROKEN FLOOR TILES THROUGH OUT THE PREP AND REAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND WALLS AND VENTILATION HOOD IN THE PREP AND STORAGE AREA IN NEED OF CLEANING AROUND HEAVY EQUIPMENT, SINKS, PREP TABLES AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTILATION HOOD.

FOUND CLUTTER IN THE REAR STORAGE AND HALLWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREAS.

FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.

FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.

NEED TO CLEAN THE REAR SLOW COOKER. CLEAN INSIDE FRYER DOORS. ALSO CLEAN EXTERIOR OF FRYER.

REMOVE FLOUR FROM UNDER FRONT PREP AREA.

NEED TO REPAIR THE LEAKING FACUET AT THE FRONT BAR 3 COMP.SINK AND THE REAR 3 COMP. SINK IN DISH AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER AND #10 CAN OPENER, AND BAR GUN HOLDERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND BAR AREA.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALL FRONT FLOUR TABLE. CLEAN CEILING FRONT.

ALL HOOKS HOLDING MULTI USE UTENSILS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT THE BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CLUTTER IN BASEMENT AND LIQOUR STORAGE IN NEED OF CLEANING, REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10-12 RODENT DROPPING IN LIQOUR ROOM. SIDE ENTERANCE DOOR IN NEED OF RODENT PROOFING. 1/4 INCH GAP AT BOTTOM OF THE DOOR. LIGHT VISIBLE AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF RODENT ACTIVITY.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPT# 577209 3/2/11 THE FOLLOWING NOT CORRECTED: #33 COOKING EQUIPMENT NOT CLEAN. GREASE BUILD UP. #36 LIGHTS IN DISH, STORAGE AND PREP AREA IN NEED OF SHEILDING. #40 THERMOMETERS NEEDED IN ALL REACH IN AND WALKK IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL HOOKS HOLDING MULTI USE UTENSILS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT THE BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN BASEMENT AND LIQOUR STORAGE IN NEED OF CLEANING, REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each use. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP OF FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT PREP AND BAR AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN STORAGE, DISH AND PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL MAINTAIN AT ALL TIMES.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.

SIDES OF FRYERS AND INTERIOR BOTTOM OF PIZZA COOLER AROUND GASKETS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.

FLOOR UNDER AND BEHING COOKING LINE WITH FOOD/GREASE BUILD-UP. CLEAN SAME.

LIGHTSHILELD NEEDED OVER LIGHT IN WALK-IN COOLER.

NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

INTERIOR OF FRYERS, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME

SOURCES OF CROSS CONTAMINATION NOT CONTROLLED, EMPLOYEE JACKET ON MEAT SLICER IN PREP AREA WHERE BEEF IS SLICED AND KEYS ON PLATES. INTERIOR OF ICE MACHINE PANEL WITH PINK SLIMY SUBSTANCE, DRIPPING ON ICE. INSTD TO CLEAN SAME AND DISPOSE OF ICE. ALSO FOOD HANDLER ANSWERING PHONE AND THEN PROCEEDING TO ASSEMBLE PIZZAS WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTD MGR ON PROCEDURES TO CONTROL SOURCES OF CROSS CONTAMINATION. CITATION ISSUED 7-38-005 (A) CRITICAL.

NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (ASSEMBLING PIZZAS, SANDWICHES). ALSO NO CERTIFICATES POSTED. CITATION ISSUED 7-38-012 SERIOUS. INSTD TO HAVE ON DUTY AT ALL TIMES.

INTERIOR OF FRYERS, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.

FLOOR UNDER AND BEHIND COOKING LINE AND ALSO IN WALK-IN COOLER UNDER RACKS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.

EVIDENCE OF SMOKING ON SITE, CIGARETTE BUTTS IN DISHMACHINE SCRAPE SINK AND ALSO IN BASEMENT. PREMISES HAS BEEN CITED FOR SMOKING VIOLATIONS PREVIOUSLY ON 04/11/08 (22788), 10/17/08 (151239). INSTD MGR NO SMOKING ON SITE. CITATION ISSUED 7-32-015