New China Wok

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 30-35 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, BEHIND STORAGE SHELF BY REAR EXIT DOOR, ON SHELF UNDER PREP TABLE AND IN FRONT AREA ON THE FLOOR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE IN POOR REPAIR IN REAR OF KITCHEN; REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

INSPECTION SUMMARY FROM PREVIOUS INSPECTION (MARCH 3, 2021) NOT POSTED AS REQUIRED; MUST POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP OLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CAN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR WHERE NEEDED IN PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM BEHIND DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX.125 OR MORE MICE DROPPINGS ON FLOOR INSIDE OF UNUSED WALK IN COOLER,ALL SHELVING UNITS AT SERVICE COUNTER AT MOTORS OF ALL COOLERS,ALONG WALL BASES UNDER AND AROUND SHELVING UNITS,WOK STATION,TOILET ROOM,3- COMPARTMENT SINK,...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND CORNER OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER AREA WITH A MASSIVE AMOUNT OF GARBAGE AND BAGS ON GROUND AND PILED VERY HIGH ABOVE RIMS OF CONTAINER.ALSO, A MISSING HATCH LID ON OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED ON LID AND GROUND .MUST REMOVE MASSIVE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR WHERE NEEDED IN PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM BEHIND DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE PRODUCT NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AROUND THE SIDE AND BOTTOM OF THE WALK IN FREEZER DOOR IN POOR REPAIR AND DIRTY. MUST REPAIR, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) Observed no employee health policy on site. Must provide written employee health policy with employee signatures. Priority foundation violation 7-38-012(a).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 Observed no vomit and diarrhea clean up procedure/kit on site. Must provide written clean up policy and kit for vomit and diarrheal events. Priority foundation 7-38-005.

ALLERGEN TRAINING AS REQUIRED

Must provide proof of allergen training for all Chicago food sanitation certified managers.