critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE EXPOSED HAND WASHING SINK NOT MAINTAINED. HOT WATER PRESSURE IS EXTREMELY LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO REMOVE FROZEN FOOD ITEMS IN GROCERY BAGS AND PUT THEM IN FOOD GRADEABLE BAGS/CONTAINERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS IN THE PREP REACH IN COOLER. MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE COOKING EQUIPMENT, STORAGE RACKS INSIDE THE WALK IN AND PREP COOLERS, THE BULK INGREDIENT CONTAINERS, PREP TABLES AND STORAGE RACKS THROUGH OUT, THE RUBBER GASKETS ON THE PREP...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, BEHIND THE COOKING EQUIPMENT, AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AND STORAGE AREA.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REMOVE THE EXTREMELY STAINED CARPET FROM THE STAIRS AND IN THE BASEMENT AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOKING EQUIPMENT, ALL SINKS AND HEAVY EQUIPMENT. CLEAN ALL VENTS, SCREEN IN THE WINDOW IN THE TOILET ROOM AND CEILING TILES. REMOVE ALL DIRT, DUST, FOOD AND SPIDER WEBS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE MISSING AND WATER STAINED CEILING TILES IN THE PREP AND BASEMENT AREA. ALSO, MUST MAKE WALL ON THE SIDE OF THE COOKING EQUIPMENT, LEADING TO THE BASEMENT SMOOTH AND EASILY CLEANABLE. REMOVE CARPET LIKE MATERIAL FROM WALL.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INCREASE THE WATER PRESSURE IN THE TOILET ROOM.