SHULTZ WINGS & HOAGE II INC.
107 E 111TH ST · ROSELAND, CHICAGO
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 112020PASSED1 violationDETAILS
OBSERVED THE FLOORS IN POOR REPAIR IN THE PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
JUL 212017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FOUND APPROX 3-LBS OF BEEF INSIDE COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 55.9F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. BEEF WAS REMOVED BY MANAGER AND DISCARDED APPROX $ 15.00. -CDI. CRITICAL VIOLATION 7-38-005A
OBSERVED PEELING PAINT ON WALLS IN DRY STORAGE AREA. MUST REPAIR.
NO METAL STEM THERMOMETER FOR FOOD HANDLER. MUST PROVIDE
AUG 22016PASSED2 violationsDETAILS
CLEAN FLOORS ALONG WALLS AND IN ALL CONERS IN FURNACE ROOM.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
JUL 222016FAILED4 violations1 CRITICALDETAILS
OBSERVED 20 MICE DROPPINGS ON LEDGE AND FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER IN FURNACE ROOM, 10 MICE DROPPINGS ON SHELF UNDER GRILL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES UNDER GRILL AND FRYER CABINETS.
CLEAN FLOORS ALONG WALLS AND IN ALL CONERS IN FURNACE ROOM.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
FEB 212014PASSED2 violationsDETAILS
GENERAL CLEAN THE FILTERS AND DEEP FRYERS IN THE PREP AREA,HAS SMALL AMOUNT OF GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
GENERAL CLEAN FLOORS BEHIND COOKING EQUIPMENT ,HAS SMALL AMOUNT GREASE BUILD-UP ON FLOOR ALONG WALL BASE AND CORNERS INSTRUCTED TO CLEAN AND MAINTAIN AREA.
show all 8 inspections →
JUN 202013PASSED2 violationsDETAILS
LABEL ALL BULK CONTAINERS.
SEAL LOOSE AND REPLACE MISSING WALL TILES IN PREP AREA. REPLACE MISSING OUTLET COVER BEHIND SHAKE MIXER.
JUN 132012PASSED5 violationsDETAILS
LABEL ALL BULK CONTAINERS.
REMOVE ICE BUILDUP IN SMALL REFRIGERATOR.
REPAIR WALLS IN STORAGE AREA. SEAL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCH IN FURNACE ROOM.
INCREASE COLD WATER PRESSURE AT WASHBOWL.
PROVIDE THERMOMETERS IN ALL COOLERS.
AUG 172010PASSED2 violationsDETAILS
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR COLD WATER HANDLE IN WASH ROOM,HARD TO OPEN.
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →