New Pearl's Place Restaurant

OBSERVED ROACH ACTIVITY ON PREMISES. FOUND 6 LIVE ROACHES ON PREMISES IN KITCHEN AREA BEHIND EQUIPMENT; INSTRUCTED TO HAVE PEST CONTROL COMPANY COME OUT TO SERVICE KITCHEN AND OTHER AREAS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, STICKY RESIDUE AND DUST BUILD UP ON VENTS. ALSO CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.

INSTRUCTED TO CLEAN THE VENT ABOVE THE DISH MACHINE IN THE DISHWASHING AREA TO REMOVE DUST BUILD UP.

FOUND IMPROPER COLD HOLDING TEMPERTURES OF TCS FOODS IN PREP AREA. FOUND FISH, SHRIMP, SAUSAGE, BEEF PATTIES, CRAB CAKES, AND MAYO AT TEMPS RANGING FROM 56F TO 57.2F. ITEMS REMOVED AND DISCARDED IMMEDIATELY. TWELVE POUNDS VALUED AT $36.OO. PRIORITY VIOLATION 7-38-005 ISSUED. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR BELOW.

OBSERVED EVIDENCE OF PESTS (FRUIT FLIES) ON PREMISES IN THE DISHWASHING AREA OF KITCHEN. FOUND 30 OR MORE FRUIT FLIES IN DISHWASHING AREA ON THE THE WALLS AROUND DISHMACHINE AND SINKS. INSTRUCTED TO ELIMINATE ACTIVITY AND TO CLEAN DISHWASHING AREA EQUIPMENT AND DRAINS AS DESCRIBED IN OTHER VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.

OBSERVED A LEAK FROM THE VALVE AT THE SPRAYER AT THE DISHMACHINE; REPAIR LEAK. ALSO OBSERVED A LEAK FROM THE SPRAYER SINK ONTO THE FLOOR; SEAL HOLE IN SINK TO AVOID LEAKING WATER. OBSERVED LEAKING FROM THE FAUCET AT THE EXPOSED HAND SINK IN THE COOKING AREA; REPAIR LEAK. INSTRUCTED TO CLEAN THREE COMP SINK TO REMOVE FOOD PARTICLES FROM SINK.

INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN. REMOVE ALL STANDING WATER FROM FLOOR IN DISHWASHING AREA.

THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 180F OR HIGHER. MACHINE ONLY REACHES 160F. INSTRUCTED TO HAVE FIXED SO THAT IT PROPERLY SANITIZES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.

FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMP. SINKS. INSTRUCTED TO OBTAIN THE CORRECT KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.

THE INTERIOR OF THE FLOOR DRAINS UNDER THE SINKS/DISH MACHINE IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS. -THE WALLS AROUND THE SINKS AND DISH MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO REMOVE DIRT, FOOD AND STAINS. MAINTAIN SAME.

THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.

FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 48.4F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED RAW WHOLE TURKEY STORED IN PREP AREA AT IMPROPER TEMPERATURE 51.4F, DICED HAM 56.2F, DICED SAUSAGE 52.3F, AND DICED TOMATOES 49.6F STORED IN OMELET PREP AREA AT IMPROPER TEMPERATURE, COLESLAW 49F AND RAW EGGS 49F STORED IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $85 AND 50LBS OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED 20 MICE DROPPINGS SCATTERED ON EQUIPMENT ALONG SOUTH WALL IN REAR STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR CONVECTION OVEN, 5 MICE DROPPINGS SCATTERED ON TABLE NEAR CONVECTION OVEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UNFINISHED BAR AREA, SEVERAL FLYING INSECTS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, STOVE, OVEN, PREP TABLES, SINKS, STORAGE SHELVES, HOLDING UNITS.

GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.

REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA NEAR OVEN AND DISH WASHING AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.

REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK, LEAKING SPRAYER AND BASIN ON SCRAPE SINK IN REAR DISH WASHING AREA.

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AND FRONT BAR AREAS TO PREVENT PEST HARBORAGE.