AUG 4
2015
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PEARL'S PLACE.
BEAT. 38/100
3901 S MICHIGAN AVE · BRONZEVILLE, CHICAGO
Last inspected August 4, 2015 · passed
Failed 6 of 17 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
11 passed · 6 failed
VIOLATIONS
79
includes 7 critical
RECORDS COVER
5 YEARS
since May 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
spector Comments: MUST LABEL PACKAGED DESSERTS TO GO WITH PROPER INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LOOSE HANDLE ON REAR REACH IN FREEZER,WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,DAMAGED LIDS ON FOODS AT HOT HOLDING UNIT.MUST REMOVE RUST FROM SPICE RACK.MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BAKERY AREA,DISH MACHINE AREA AND AT 3- COMP SINK IN MAIN PREP AREA .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,STEAM TABLE,GRILL TABLE,WHEEL BASES,OVEN,REACH IN COOLER SHELVING UNITS .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILINGS,WALL BASES IN ALL PREP AREA,HOLE IN WALL WITH TOWEL INSIDE IN MAIN PREP AREA,FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED SHIELD IN MAIN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR SERVING LINE.
JUL 232015FAILED9 violations2 CRITICALDETAILS
JUL 23
2015
FAILED
9 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS .OBSERVED A EMPLOYEE PICK UP A SOILED CRATE WITH GLOVES ON AND WENT TO 3- COMP SINK AND WASHED THE PICKED GREENS THAT ARE IN SINK,ANOTHER ONE HAD BEEN HANDLING AND WRAPPING FOOD CONTAINERS PUT ON GLOVES AND TOUCH THE INSIDE SURFACE OF PLATE WHEN MAKING PLATE OF FOOD FOR CUSTOMER,ANOTHER EMPLOYEE PULLED OUT SEVERAL PAIRS OF PLASTIC GLOVES FROM HIS POCKET TO HANDLE DISHES.INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS AND DISH WASHERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON LOWER INTERIOR LEDGE OF BOTH DEEP FRYERS,ON LOWER SHELF OF STEAM TABLE,ON TOP OF UNUSED EQUIPMENT ON LOWER SHELF OF PREP TABLE IN REAR STORAGE,ON FLOOR NEXT TO FILE CABINET BEHIND SERVICE COUNTER,FURNANCE ROOM ON FILTER.ALSO EVIDENCE OF LIVE SMALL FLIES ON WALLS & CEILINGS THROUGHOUT PREP ,DISH WASHING,DINING AREAS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/15.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL PACKAGED DESSERTS TO GO WITH PROPER INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE HANDLE ON REAR REACH IN FREEZER,WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,DAMAGED LIDS ON FOODS AT HOT HOLDING UNIT.MUST REMOVE RUST FROM SPICE RACK.MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BAKERY AREA,DISH MACHINE AREA AND AT 3- COMP SINK IN MAIN PREP AREA .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,STEAM TABLE,GRILL TABLE,WHEEL BASES,OVEN,REACH IN COOLER SHELVING UNITS .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILINGS,WALL BASES IN ALL PREP AREA,HOLE IN WALL WITH TOWEL INSIDE IN MAIN PREP AREA,FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AND CRACKED SHIELD IN MAIN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR SERVING LINE.
NOV 52014PASSED5 violationsDETAILS
NOV 5
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS IN BAKERY PREP AREA WITH THE NAME OF PRODUCT/INGREDIENT INSIDE OF BULK STORAGE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS, SURFACES UNDER GRILL AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES AND IN STORAGE AREAS. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, SEAL ALL OPENINGS IN WALLS AND CEILINGS ABOVE AND UNDER KITCHENB EQUIPMENT (OUTLETS, ICE MACHINE, SINKS, STORAGE SHELVES ETC).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING PIPES UNDER EXPOSED HANDSINK IN FRYER AREA AND AT 3 COMP SINK COMPARTMENTS 1 & 2 IN DISHWASHING AREA.
MAY 282014PASSED6 violationsDETAILS
MAY 28
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN; REPAIR OR REPLACE. CLEAN ICE MACHINE INTERIOR AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, SURFACES UNDER COOKING EQUIPMENT ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS WHERE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, STORAGE. REPLACE MISSING FLOOR TILES WHERE NEEDED. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SEAL HOLES IN WALLS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE FAUCET AT THREE COMP SINK LEAKING; REPAIR FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN AREAS WHERE REMODELING TAKING PLACE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER WHEN CONSTRUCTION DONE AND COMPLETE.
MAY 202014FAILED7 violations1 CRITICALDETAILS
MAY 20
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOUBLE DOOR IS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; 1/4 INCH GAP OBSERVED AT BOTTOM OF ONE DOOR. MUST SEAL BOTTOM OF DOOR TO AVOID RODENT ENTRY. OBSERVED FIFTY RODENT (MOUSE) DROPPINGS ON FLOOR IN REAR AREA WHERE EQUIPMENT STORED AND CONSTRUCTION TAKING PLACE; MUST CLEAN AREA. SERIOUS VIOLATION 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN; REPAIR OR REPLACE. CLEAN ICE MACHINE INTERIOR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, SURFACES UNDER COOKING EQUIPMENT ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS WHERE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, STORAGE. REPLACE MISSING FLOOR TILES WHERE NEEDED. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SEAL HOLES IN WALLS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE FAUCET AT THREE COMP SINK LEAKING; REPAIR FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN AREAS WHERE REMODELING TAKING PLACE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER WHEN CONSTRUCTION DONE AND COMPLETE.
show all 17 inspections →
NOV 222013FAILED3 violations1 CRITICALDETAILS
NOV 22
2013
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN STORAGE WALK IN COOLER, UNDER THE THREE COMPARTMENT SINK,IN REAR STORAGE AREA UNDER SHELVES,IN BAKERY PREP AREA,ON STORAGE CART,ON TOP OF TRAYS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.
OCT 182013PASSED3 violationsDETAILS
OCT 18
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND THE EXTERIOR OF THE EXHAUST HOOD AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN TOILETS IN THE WOMENS WASHROOM. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS INCLUDING FAN GUARDS. MUST DETAIL CLEAN WINDOW SILLS AND BLINDS IN DINING AREA AND REMOVE DUST. ALSO CLEAN MIRRORS IN DINING AREA AND REMOVE FINGER PRINTS AND OTHER DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.
OCT 112013FAILED6 violations1 CRITICALDETAILS
OCT 11
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED UNDER FRONT SERVICE COUNTER,UNDER PREP TABLES,ON THE LOWER SHELVES OF PREP TABLES,UNDER FRONT TABLE STORING COFFEE,IN BAKERS PREP AREA,IN STORAGE WALK IN COOLER,BEHIND COOK LINE,UNDER STORAGE SHELVES,ALONG WALLS,IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND THE EXTERIOR OF THE EXHAUST HOOD AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN TOILETS IN THE WOMENS WASHROOM. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS INCLUDING FAN GUARDS. MUST DETAIL CLEAN WINDOW SILLS AND BLINDS IN DINING AREA AND REMOVE DUST. ALSO CLEAN MIRRORS IN DINING AREA AND REMOVE FINGER PRINTS AND OTHER DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER TABLES,UNDER FRONT SERVICE COUNTER,UNDER AND BEHIND THE COOK LINE,IN WALK IN COOLERS,IN STORAGE AREAS,UNDER SINKS AND UNDER THE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY CLUTTER FROM LOWER SECTIONS OF PREP TABLES AND FROM THE INTERIOR OF THE STORAGE WALK IN COOLER. ALSO REMOVE CLUTTER FROM HALLWAY AND PREP AREAS. MUST REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR ON PROPER SHELVING RACKS.
APR 302013PASSED1 violationDETAILS
APR 30
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
APR 12013PASSED1 violationDETAILS
APR 1
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAR 252013FAILED9 violations1 CRITICALDETAILS
MAR 25
2013
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE ACTIVITY IN FRONT BUFFET AREA AND REAR PREP AREA. APPROXIMATELY 35-40 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF MICE ACTIVITY.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK WATER IS OVERFLOWING AT FLOOR DRAIN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL RAW WOOD IN FRONT WAIT STATION MUST BE REMOVED. WOOD IS SEVERLY WATER DAMAGED. CUTTING BOARDS IN POOR REPAIR, WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT IN DISHMACHINE AREA IN NEED OF SRCAPING. MUST REMOVE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL AIR VENTS IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF GREASE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL RECH IN AND WALK IN COOLKERS IN NEED OF THERMOMETERS TO BE VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE UTENSIL NEEDED AND STORE IN CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAY 292012PASSED2 violationsDETAILS
MAY 29
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SECTIONS OF METAL STORAGE RACKS IN PREP AREA OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND AT THE 4 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST ALSO REPAIR LEAKY WATER LINES UNDER DISH MACHINE.
MAY 222012FAILED7 violations1 CRITICALDETAILS
MAY 22
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES IN WOMENS WASHROOM,IN PREP AREA,DISHWASHING AREAS,STORAGE AREAS,SERVICE AREAS AND IN DINING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SECTIONS OF METAL STORAGE RACKS IN PREP AREA OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN WALLS UNDER DISH MACHINE. MUST ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE AND INTERIOR OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER SODA LINES,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER 3 COMP SINK AND THROUGHOUT. MUST REMOVE FOOD AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND AT THE 4 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST ALSO REPAIR LEAKY WATER LINES UNDER DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE BROKEN HOT WATER HANDLE AT THE EXPOSED HAND SINK IN THE MAIN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CRATES BEING USED TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL CLUTER FROM INTERIOR OF MOP SINK TO ALLOW FOR PROPER USE OF SINK.
MAR 22012PASSED5 violationsDETAILS
MAR 2
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SECTIONS OF METAL STORAGE RACKS IN PREP AREA OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN WALLS UNDER DISH MACHINE. MUST ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE AND INTERIOR OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER SODA LINES,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER 3 COMP SINK AND THROUGHOUT. MUST REMOVE FOOD AND OTHER DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND AT THE 4 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST ALSO REPAIR LEAKY WATER LINES UNDER DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CRATES BEING USED TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL CLUTER FROM INTERIOR OF MOP SINK TO ALLOW FOR PROPER USE OF SINK.
MAY 162011PASSED2 violationsDETAILS
MAY 16
2011
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS.(UNDER SINKS)
MAY 202010PASSED6 violationsDETAILS
MAY 20
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD PRODUCT NOT IN ORIGINAL CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING. INSIDE AND OUTSIDE OF DEEP FRYERS OVEN ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN FRONT CLOSET AND IN REAR STORAGE AREA. ANOLG WALLS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT-SEAL ALL HOLES,CRACKS AND CREVICES MAKING ALL WALLS SMOOTH EASY CLEANABLE FREE OF DUST ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR CLOSET ORGANIZE AND ELEVATE 6 INCHES FROM FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →