MAR 20
2025
PASS 5 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE AND MAINTAIN SPLASH GUARD AROUND HAND SINK ON THE PREP COUNTER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE SELF CLOSING DEVICE ON WASHROOM DOORS AS REQUIRED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE SMALL GARBAGE CANS WITH LIDS IN UNISEX WASHROOMS AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING FIXTURE ABOVE PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. FIXTURE APPEAR TO BE RAW WOOD. MUST SEAL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER ALL FOOD HANDLER MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.