NEW PINE VALLEY RESTAURANT.

PREVIOUS SERIOUS VIOLATION FROM REPORT #2159968 4/12/18 NOT CORRECTED #18-STILL OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES NEAR COOLER .MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES BEHIND FURNITURE.REAR PREP/DISH WASHING AREA-OPENING IN WALL.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET ALONG LEDGES OF STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.FURNANACE ROOM -ON FLOOR AND ALONG WALL BASES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/18.#33-ALL COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE,CLEAN AND MAINTAIN(CRITICAL 7-42-090)

Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).FOOD MANAGER ARRIVED ON SITE AT 10:00 A.M.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector Comments: MUST REMOVE CARDBOARD FROM ALL FOOD STORAGE SHELVES MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.

Inspector Comments: MUST REPAIR OR REPLACE SMALL HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE UNDER 3- COMP SINK AND WHERE NEEDED.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR REAR DOOR AND KEEP DRY.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL UNDER 3- COMP SINK,MIDDLE DINING AREA CEILING TILES MISSING AND DAMAGED CEILING,STAINED CEILING TILES THROUGHT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

Inspector Comments: MUST PROVIDE BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY PIPE IN CEILING OF BASEMENT NEAR REAR DOOR.

Inspector Comments: MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR ON 2ND FL.AND STAIRS.

Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 50.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF GLASS REACH IN COOLER AND ABOVE MENTIONED COOLER,INSIDE OF TURNED OFF OVEN SUCH AS 4LBS. COOKED POTATOES 63.7F,.5LB COOKED RICE 44.8F,.5LB. SAUSAGES 54.9F,2LBS. PORK CHOPS 50.0F,2LBS. COOKED MACARONI & CHEESE 89.1F,.5LB BAKED CHICKEN 60.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW,HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.9.5LBS.$20.(CRITICAL 7-38-005A)

OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AT THIS TIME.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK,MEN'S AND WOMEN'S TOILETROOM.ALSO,NO HOT RUNNING WATER AT HAND SINK IN MEN'S TOILETROOM.HAND DRYING DEVICES ARE NOW PROVIDED AT HAND SINKS AND HOT RUNNING WATER DURING INSPECTION.MUST PROVIDE AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)

OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES BEHIND COOKING EQUIPMENT AND COOLERS.MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES.REAR PREP/DISH WASHING AREAS-ALONG WALL BASES BEHIND ALL COOKING EQUIPMENT AND COOLERS,CHEST FREEZERS,UNDER BOTH 3- COMP SINKS.REAR HALLWAY-ALONG LEDGES.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET UNDER STAIRS AND ON STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.ALSO APPX.'1/2-3/4" GAP ALONG SIDES AND BOTTOM OF SIDE AND REAR DOORS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/18.(SERIOUS 7-38-020)

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY REPORT WILL BE POSTED.(SERIOUS 7-42-010B)

PREVIOUS MINOR VIOLATIONS FROM REPORT #2102471 10/24/17 NOT CORRECTED #33-ALL REACH IN COOLERS AND FREEZERS,COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#40-THERMOMETERS FOR ALL REACH IN COOLERS ARE NEEDED.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.MUST REMOVE CARDBOARD AND NEWS PAPER FROM ALL FOOD AND DISH STORAGE SHELVES AND PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND REPAIR CRACKED SPLASHGUARD IN BETWEEN 3- COMP SINK AND MOPSINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.

MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.MUST REPAIR OR REPLACE HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST REMOVE CARDBOARD FROM FLOORS IN PREP AND DISH WASHING AREAS.

MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREAS,DUST BUILD UP ON VENTILATION VENTS IN TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN WOMEN'S TOILET ROOM AND CEILING & WALL OVER REAR 3- COMP SINK,MIDDLE DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.

MUST REPLACE OR REPAIR BROKEN SELF CLOSING DEVICE ON WOMEN'S TOILETROOM DOOR.

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS,BACK FLOW DEVICE ON MOPSINK.

MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR,UNDER BOOTH SEATS IN MIDDLE PREP AREA.

MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALL REACH IN COOLERS, REACH IN FREEZERS, COOKING EQUIPMENT, AND ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.

FLOORS THROUGH OUT FRONT PREP, REAR PREP, BOTH DINING ROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS AND MAINTAIN CLEAN AT ALL TIMES.

ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.

ALL UNNECESSARY CLUTTER IN REAR WALK IN COOLER, BASEMENT AND STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.

FOUND HANDINK IN REAR PREP AREA WITH NO SOAP OR PAPER TOWELS, FOUND FRONT PREP HANDSINK WITH NO PAPER TOWELS, AND BOTH BATHROOMS FOR EMPLOYEES AND CUSTOMERS WITH NO SOAP OR PAPER TOWELS. MANAGER INSTALLED SOAP AND TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOUND RODENT DROPPINGS IN LADIES WASHROOM, REAR WALK IN COOLER AND BASEMENT AREA. APPROXIMATELY 30-35 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

NO PERSON ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...EGGS, RICE, GRITS AND POTATOES. CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHIE COOKINNG PREPPING, SERVING AND HOLDING. SERIOUS VIOLATION 7-38-012

NO CHEMICAL TEST ON SITE TO PROPERLY MEASURE SANITIZER WHILE WASH, RINSE AND SANITIZING MULTI USE UTENSILS. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

ALL REACH IN COOLERS, REACH IN FREEZERS, COOKING EQUIPMENT, AND ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.

FLOORS THROUGH OUT FRONT PREP, REAR PREP, BOTH DINING ROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS AND MAINTAIN CLEAN AT ALL TIMES.

ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.

ALL UNNECESSARY CLUTTER IN REAR WALK IN COOLER, BASEMENT AND STORAGE AREA MUST BE REMOVED. CORRECT AND MAINNTAIN.

NON COMPLIANCE WITH THE PREVIOUS MINOR VIOLATION NOTED ON 05/24/2016, REPORT #1931474, 45-OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS NON COMPLIANT SERIOUS VIOLATION 7-42-090.

ALL PREPARED FOODS AND FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED DATED.

MUST DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, DINING, WASHROOM AREAS, STORAGE AREAS, CLOSET AREAS(DIRT, DEBRIS).

CLEAN MASSIVE GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. CLEAN OR REPLACE HEAVILY STAINED CEILING TILES IN FOOD PREP AREAS WHERE PRESENT. CLEAN WALLS IN DISH WASHING AND FOOD PREP AREAS WHERE NEEDED.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT, AND LONG STEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES.

MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE ROOM NEAR REAR EXIT DOOR, AND PROPERLY STORE ALL ITEMS NEEDED 6 INCHES OFF THE FLOOR.

UNABLE TO GAIN ACCESS TO BASEMENT AREA PREVIOUS INSPECTION, CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE BASEMENT AREA,

IMPROPER PEST CONTROL NOTED ON PREMISES. 70 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM, IN BOTH DISH WASHING AREAS, REAR FOOD PREP AREA, REAR DINING ROOM AREA, IN SMALL OFFICE AREA IN MAIN DINING AREA, IN FRONT FOOD PREP AREA, AND IN FURNACE CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS, AND REAR SCREEN DOOR WHICH MUST BE TIGHT-FITTING AT THE BOTTOM AND SIDES(OPENINGS GREATER THAN 1/4 INCH NOTED) AND TORN SCREEN MUST BE REPLACED. MUST ALSO CONTACT PEST CONTROL COMPANY AND REQUEST A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH FOUND IN REAR OUTSIDE GARBAGE DUMPSTER 6 INCHES ABOVE THE RIM OF THE RECEPTACLE. MUST KEEP THE LIDS CLOSED ON THE DUMPSTER. MUST ALSO CONSIDER ADDING AN ADDITIONAL RECEPTACLE OR PICK-UP. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED MGR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(EGGS, GRITS, SANDWICHES etc), NOR FOOD SANITATION CERTIFICATE POSTED OR CURRENT RECEIPT OF ENROLLMENT PROVIDED AT TIME OF INSPECTION . SERIOUS VIOLATION 7-38-012(A).

NO CHEMICAL TEST KIT ON PREMISES FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.

NON COMPLIANCE WITH THE PREVIOUS MINOR VIOLATION NOTED 12-9-15 ON REPORT # 1591457: -45-OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS NON COMPLIANT VIOLATION 7-42-090.

ALL PREPARED FOODS AND FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED DATED.

MUST DEFROST ALL DEEP FREEZERS IN REAR PREP AREA WITH EXCESSIVE ICE BUILD-UP ON THE INSIDE OF THE UNITS.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, BOTH 3 COMPARTMENT SINKS, ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA, ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA, ALL STORAGE SHELVES, AND PREP TABLES THROUGHOUT, ALL DINING TABLES IN REAR UNUSED DINING AREA, ALL SHELVES UNDERNEATH FRONT COUNTER, AND STORAGE SHELVES REAR STORAGE ROOM NEAR REAR EXIT DOOR, AND ALL OTHER UNCLEAN SURFACES.

MUST DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, DINING, WASHROOM AREAS, STORAGE AREAS, CLOSET AREAS(DIRT, DEBRIS, GREASE, DROPPINGS).

CLEAN MASSIVE GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. CLEAN OR REPLACE HEAVILY STAINED CEILING TILES IN FOOD PREP AREAS WHERE PRESENT. CLEAN WALLS IN DISH WASHING AND FOOD PREP AREAS WHERE NEEDED.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT, AND LONG STEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES.

MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE ROOM NEAR REAR EXIT DOOR, AND PROPERLY STORE ALL ITEMS NEEDED 6 INCHES OFF THE FLOOR.

OBSERVED GASKETS IN POOR REPAIR ON THE ONE DOOR REFRIGERATOR AND REACH IN FREEZER(REAR) AND 2 DOOR PREP COOLER (FRONT). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE FOOD DEBRIS UNDER THE FLAT TOP GRILL LOCATED IN THE REAR PREP AREA. OBSERVED ACCUMULATED GREASE INSIDE OF THE FRYER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED THE FLOORS IN THE REAR WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MINOR ACCUMULATED DUST ON THE VENTS IN THE WASHROOM AND IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED 20-30 RODENT DROPPINGS UNDER THE FRONT SERVICE COUNTER OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AREA AND RECOMMEND CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.

OBSERVED POTENTIALLY HAZARDOUS FOODS (BACON), HELD FOR OVER 24 HOURS, IN THE REFRIGERATOR LOCATED IN THE REAR WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

OBSERVED GASKETS IN POOR REPAIR ON THE ONE DOOR REFRIGERATOR AND REACH IN FREEZER(REAR) AND 2 DOOR PREP COOLER (FRONT). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE FOOD DEBRIS UNDER THE FLAT TOP GRILL LOCATED IN THE REAR PREP AREA. OBSERVED ACCUMULATED GREASE INSIDE OF THE FRYER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED THE FLOORS IN THE REAR WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MINOR ACCUMULATED DUST ON THE VENTS IN THE WASHROOM AND IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

SOME AREAS OF THE CONCRETE FLOOR IN BASEMENT IN POOR REPAIR; MUST REPAIR AREAS WHERE NEEDED. SEAL SMALL HOLE IN FLOOR OF BASEMENT UNDER THE STAIRS.

REMOVE DUST FROM VENTILATION FANS ON CEILINGS IN WASHROOMS.

NO SPLASHGUARD IN BETWEEN THE UTILITY SINK AND THE THREE COMP SINK; MUST INTALL A SPLASHGUARD BETWEEN THE UTILITY SINK AND THREE COMP SINK.

UNNECESSARY EXCESSIVE ITEMS IN BASEMENT AREA AND SOME IN STORAGE AREA IN REAR OF RESTAURANT BEHIND THE PREP AREA; MUST REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN REAR STORAGE AREAS AND BASEMENT.

NO HOT RUNNING WATER ON PREMISES AT ANY SINKS. FOUND HOT WATER TEMPERATURE AT 56F, WATER TEMP WAS TAKEN AGAIN AFTER TEN MINUTES AND HAD REACHED 71F. HOT WATER TANK RECOVERED BY THE END OF THE INSPECTION. INSTRUCTED THAT ESTABLISHMENT MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. RECOMMENDED INSTALLING A LARGER HOT WATER TANK IF NECESSARY. CRITICAL VIOLATION 7-38-030 ISSUED.

OBSERVED THIRTY MOUSE DROPPINGS ON FLOOR IN REAR PREP AREA; MUST CLEAN AREA AND MAINTAIN. RECOMENDED PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

FOUND INTERIOR BOTTOM OF FRYER GREASY; CLEAN INTERIOR BOTTOM OF FRYER AND MAINTAIN.

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, IN STORAGE AREAS AND BASEMENT. SOME AREAS OF THE CONCRETE FLOOR IN BASEMENT IN POOR REPAIR; MUST REPAIR AREAS WHERE NEEDED.

MUST CLEAN VENTS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS. OBSERVED SOME DUST ON VENTILATION FANS IN WASHROOMS; REMOVE DUST FROM VENTS. SOME WATER STAINED CEILING TILES OBSERVED; REPLACE TILES WHERE NEEDED.

NO LIGHTSHIELDS OBSERVED ON LIGHTS IN THE PREP AREA; MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN THE PREP AREA.

THE SELF CLOSING DEVICE FOR THE MENS WASHROOM DOOR IS NOT CONNECTED; MUST RECONNECT SO THAT DOOR IS SELF-CLOSING.

VENTILATION (EXHAUST) SYSTEM ABOVE COOKING EQUIPMENT IN THE REAR PREP AREA IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM. NO SPLASHGUARD IN BETWEEN THE UTILITY SINK AND THE THREE COMP SINK; MUST INTALL A SPLASHGUARD BETWEEN THE UTILITY SINK AND THREE COMP SINK.

NO THERMOMETERS FOUND IN REFRIGERATION AND FREEZER UNITS IN REAR PREP AREA; MUST PROVIDE THERMOMETERS FOR ALL UNITS IN REAR PREP AREA.

UNNECESSARY EXCESSIVE ITEMS IN BASEMENT AREA AND SOME IN STORAGE AREA IN REAR OF RESTAURANT BEHIND THE PREP AREA; MUST REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN REAR STORAGE AREAS AND BASEMENT.

EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA

MICE DROPPINGS (OVER 30) NOTED SCATTERED ON FLOOR IN CORNERS AND ON STORAGE SHELVES IN STORAGE ROOMS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

GAPS AND HOLE NOTED ALONG WALLBASE AND HOLE IN REAR STORAGE ARA. INSTD TO SEAL SAME.

EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA

EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA

OVER 50 MICE DROPPINGS NOTED SCATTERED ON STORAGE SHELVES AND ALONG WALLBASE IN REAR DRY STORAGE ROOM. FRONT AND READ DOORS NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

3-COMPARTMENT SINKS NOT MAINTAINED, EXTREMELY SLOW DRAINING. INSTD TO REPAIR SAME AND HAVE DRAINING PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.

RAW WOOD STORAGE SHELVING UNITS AT FRONT LINE. INSTD TO PAINT ALL RAW WOOD SURFACES. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE ICE. ROTTING WOOD BY SURROUNDING REAR EXPOSED HANDSINK. INSTD TO REPAIR SAME.

MICROWAVES, STORAGE SHELVES, AND INTERIOR OF COOLERS IN REAR NOT CLEAN EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.

LIGHT OUT IN FRONT PREP AREA. REPLACE LIGHT.

UNABLE TO LOCATE GREASE TRAP FOR 3-COMPARTMENT SINKS. INSTD TO LOCATE OR INSTALL SAME.

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERIOR THERMOMETERS FOR COOLERS IN REAR. PROVIDE SAME.

EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE ALL UNNECESARRY ARTICLES/CLUTTER, ORGANIZE AND BE ABLE TO ACCESS ALL AREA.

THE TONGS WITH GREASY HANDLES ARE STORED IN WATER BY THE GRILL. WASH, RINSE AND SANITIZE THE TONGS AND STORE THEM IN A CLEAN, DRY PLACE AFTER BEING SANITIZED.

THE SIDES OF THE GRILLS AND THE SHELVING BELOW ARE GREASY, CLEAN AND SANITIZE SAID AREAS UNTIL THEY COME CLEAN.

THE FLOOR PERIMETER HAVE SOME GREASE BUILDUP BEHIND THE FRYER AND LOOSE DEBRIS BEHIND THE REFRIGERATORS, CLEAN THE FLOORS FROM CORNER TO CORNER.

THE EAST WALL IS BOARDED UP BECAUSE A VEHICLE DAMAGED THE WALL, SEAL THE SMALL GAPS AT THE TOP AND SIDES SO YOU CAN'T SEE LIGHT COMING THROUGH.

OPEN CANS OF BEANS WERE FOUND IN THE CAN, DISCARD THE CAN AFTER OPENING AND STORE OPEN FOOD IN A SANITARY CONTAINER.

THE REFRIGERATOR INTERIORS HAVE SOME FOOD BUILDUP; WASH, RINSE AND SANITIZE THE REFRIGERATOR INTERIORS. THE FRONT COUNTERS HAVE SOME DIRTY BUILDUP WHERE THE DISHES AND BUS TUB IS KEPT, CLEAN THE FRONT COUNTER FROM TOP TO BOTTOM.

THE BASEBOARDS ARE DIRTY AND DAMAGED UNDER THE REAR KITCHEN HAND SINK, FRONT STOVE AND REAR PANTRY AREA, CLEAN AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY. THE CEILING TILE WEST OF THE FRONT KITCHEN HOOD IS STAINED, CLEAN, PAINT OR REPLACE AS NEEDED SO IT IS CLEAN.

THE REAR PANTRY IS OVERLOADED WITH PRODUCT AND UNORGANIZED, CLEAN OUT AND ORGANIZE THE PANTRY AND MAINTAIN IN AN ORGANIZE MANNER.

STORE A WIPING CLOTH IN A LIGHT BLEACH SOLUTION ( 1oz PER GALLON OF WATER) TO WIPE DOWN FOOD CONTACT SURFACES AND EQUIPMENT IN THE FOOD PREPARATION AREAS DAILY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN COOKING EQUIPMENT IN REAR PREP AREA, PREP TABLES, UNDER GRILL, COOLERS, AND SHELVES IN STORAGE CLOSET.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN PREP AREAS UNDER EQUIPMENT, REAR STORAGE CLOSET UNDER SHELVES, IN BASEMENT IN CORNERS, ETC.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT.

ORGANIZE AREA BEHIND REAR DOOR NEXT TO PANTRY; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF 3- DOOR PREP COOLER AT 47.8F & BLACK REFRIGERATOR AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 3- DOOR PREP COOLER & BLACK REFRIGERATOR SUCH AS EGGS 63.7F-65.5F,PAN CAKE BATTER 49.4F,COOKED POTATOES 48.5F-50.7F,HAM45.6F-47.4F,SALMON BATTER 44.9F,SOUP 44.6F,SWEET POTATOES 44.6F,.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED AT THIS TIME.APPX.13LBS.$40.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER & ARTICLES ON FLOOR IN BASEMENT,ALSO SEVERAL HOLES NOTED IN FLOOR IN BASEMENT POSSIBLE RODENT ENTRY POINTS.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/11.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS BEING PREPARED & SERVED AT THIS TIME SUCH AS (HAM,EGGS,ETC.)MUST BE ON SITE AT ALL TIMES.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLERS & CHEST FREEZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM VENTS IN TOILET ROOM,MICROWAVE,COUNTER TOPS,UNUSED GRILL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN DRY FOOD STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE ,SEAL MISSING WALL BASES BEHIND COOKING EQUIPMENT IN REAR PREP AREA,OPENING IN LOWER WALLS IN REAR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME COOLERS & FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN BASEMENT.

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND 8 DOZ. EGGS ON FRONT COUNTER RANGING FROM 65.5F TO 69.9F, INADEQUATE FOOD PROTECTION. MUST KEEP EGGS AT 40F OR BELOW. EGGS DISCARDED BY OWNER, V=$75.00. CITATION ISSUED 7-38-005[A] CRITICAL.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED 7-38-012 SERIOUS.

All food not stored in the original container shall be stored in properly labeled containers MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT FRONT COOKING AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, STOVES, GRILLS, STORAGE SHELVES, FREEZERS, FRYER, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, ETC...

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE AND DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS THRU-OUT, UNDER, BEHIND, EQUIPMENT, AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT REAR MAIN KITCHEN, CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH COOKING AREAS,AND SEAL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY.

EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.