New Sharks Fish and Chicken Inc.
Passed most recently but 4 prior failures on record
2024-03-05 Pass Canvass Re-Inspection 7 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE SCOOPS USED IN THE LARGE INGREDIENT CONTAINERS STORED INSIDE OF THE CONTAINERS. INSTRUCTED TO STORE THE SCOOPS WITH THE HANDLES UP OR IN A CONTAINER/BIN. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS DAMAGED/MISSING. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTE TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING: -THE GRAY CART IN THE FRONT PREP AREA WITH THICK FLOUR/DIRT. -THE RUBBER GASKETS AND INTERIOR OF THE COOLERS WITH DIRT AND FOOD. -THE LARGE GRAY INGREDIENT CONTAINERS IN THE REAR WITH DIRT AND FOOD. ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE MOPSINK NOT PROPERLY DRAINING. SINK IS CLOGGED. INSTRUCTED TO UNCLOG AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER ON TOP OF THE WALK IN COOLER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE AREA. MAINTAIN A CLEAN AND CLUTTER FREE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED AN EMPLOYEE ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN FOOD HANDLER'S CERTIFICATES.
2024-02-27 Fail Canvass 8 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE SCOOPS USED IN THE LARGE INGREDIENT CONTAINERS STORED INSIDE OF THE CONTAINERS. INSTRUCTED TO STORE THE SCOOPS WITH THE HANDLES UP OR IN A CONTAINER/BIN. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS DAMAGED/MISSING. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTE TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING: -THE GRAY CART IN THE FRONT PREP AREA WITH THICK FLOUR/DIRT. -THE RUBBER GASKETS AND INTERIOR OF THE COOLERS WITH DIRT AND FOOD. -THE LARGE GRAY INGREDIENT CONTAINERS IN THE REAR WITH DIRT AND FOOD. ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE MOPSINK NOT PROPERLY DRAINING. SINK IS CLOGGED. INSTRUCTED TO UNCLOG AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER ON TOP OF THE WALK IN COOLER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE AREA. MAINTAIN A CLEAN AND CLUTTER FREE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED AN EMPLOYEE ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN FOOD HANDLER'S CERTIFICATES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2581567 DATED SEPTEMBER 12, 2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #48-OBSERVED THE FAUCET HEAD ONLY ABLE TO REACH THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK....
2023-09-12 Pass w/ Conditions Canvass 6 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF A TWO DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT AT 52.1F WITH NON TCS FOODS STORED INSIDE SUCH AS BREAD AND HOT PEPPERS. ALSO OBSERVED THE FRONT DISPLAY COOLER WITH SODAS STORED INSIDE AT 46.8F, AND A TWO DOO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED TWO BULK DRY STORAGE CONTAINERS STORED AT REAR DISHWASHING AREA NOT LABELED. INSTRUCTED TO LABEL SAID BULK CONTAINERS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE FAUCET HEAD ONLY ABLE TO REACH THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE FAUCET HEAD WITH AN ADJUSTABLE FAUCET HEAD TO BE ABLE TO REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVES IN THE THREE DOOR PREP COOLER AT THE FRONT FOOD PREP AREA WITH RUST BUILD UP. INSTRUCTED TO REMOVE RUST AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE PIPE UNDER THE WASH/SANITIZING COMPARTMENT ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2021-06-14 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS TO REMOVE SPILLS, DEBRIS AND FREEZER TO REMOVE DEBRIS AND ICE BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYER TO REMOVE GREASE AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING TILES THROUGH OUT MISSING AND/OR DAMAGED. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING AROUND ALL EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
2020-05-28 Pass w/ Conditions Complaint Re-Inspection CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
WIPING CLOTHS: PROPERLY USED & STORED
Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS,CARDBOARD AND FOIL FROM OVER HEAD STORAGE SHELVES IN FRONT PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,PREP TABLES,WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,SHELVING UNITS,ROLLING CART.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET AT HAND SINK IN TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES(PREP/DISH WASHING,LOBBY AREAS)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR 3- COMP SINK,STAINED CEILING TILES IN LOBBY,PREP AREAS,TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE ARTICLES (BOXES) STORED IN BETWEEN CHEST FREEZERS AND WALLS IN REAR PREP/DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
2020-05-14 Fail Complaint CRITICAL 20 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS AT MOTOR OF UNUSED REACH IN COOLER,ON FLOOR ALONG WALL BASE OF REACH IN COOLER ,UNDER FOOD STORAGE SHELVES ,INSIDE OF UNUSED WALK IN COOLER IN BETWEEN CLUTTER.MUST REMOVE DROPPING.CLEAN AND SANITIZ...
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS,CARDBOARD AND FOIL FROM OVER HEAD STORAGE SHELVES IN FRONT PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,PREP TABLES,WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,SHELVING UNITS,ROLLING CART.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST ADJUST FAUCET AT HAND SINK IN TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES(PREP/DISH WASHING,LOBBY AREAS)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING WALL BASES NEAR 3- COMP SINK,STAINED CEILING TILES IN LOBBY,PREP AREAS,TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ARTICLES (BOXES) STORED IN BETWEEN CHEST FREEZERS AND WALLS IN REAR PREP/DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2356414 1/9/20 NOT CORRECTED #25- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.(HAMBURGERS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-4...
2020-01-09 Pass w/ Conditions Complaint Re-Inspection CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.(HAMBURGERS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
iolation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS,CARDBOARD AND FOIL FROM OVER HEAD STORAGE SHELVES IN FRONT PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,PREP TABLES,WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,SHELVING UNITS,ROLLING CART.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET AT HAND SINK IN TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES(PREP/DISH WASHING,LOBBY AREAS)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR 3- COMP SINK,STAINED CEILING TILES IN LOBBY,PREP AREAS,TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
2020-01-02 Fail Complaint CRITICAL 22 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.(HAMBURGERS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER ON SITE TO CHECK FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS SCATTERED ON FLOOR INSIDE OF STORAGE INSIDE OF WALK IN COOLER UNDER SHELVING UNITS AND NEXT TO REFRIGERATOR,IN TOILET ROOM UNDER HAND SINK AND NEXT TO MOPS & BROOMS.MUST REMOVE DROPPINGS.CLEAN AND ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS,CARDBOARD AND FOIL FROM OVER HEAD STORAGE SHELVES IN FRONT PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,PREP TABLES,WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,SHELVING UNITS,ROLLING CART.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST ADJUST FAUCET AT HAND SINK IN TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES(PREP/DISH WASHING,LOBBY AREAS)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER IN LOBBY AREA AND MISSING WALL BASES NEAR 3- COMP SINK,STAINED CEILING TILES IN LOBBY,PREP AREAS,TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ARTICLES (BOXES) STORED IN BETWEEN CHEST FREEZERS AND WALLS IN REAR PREP/DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
2018-06-14 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive dust accumulation along pipes behind cooking equipment. Must remove, clean and sanitize. Must maintain same. Bare wood installed on rear wall of 3 compartment sink. Must seal wood for non porous easily cleanable.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Stained/damaged ceiling tiles throughout facility and in employee restroom. Must repair/replace and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Front prep/cook line area hand sink slow draining. Must repair and maintain.
2018-06-07 Fail Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed raw fish (potentially hazardous food) in a pan in 3 compartment sink at improper temperature of 63.5F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or higher at all times. Operator voluntarily discarded denatur...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed approximately 45 mice droppings in rear of facility in the following areas: on the floor of the walk in cooler (used for dry storage); on floors in rear dish area; and on the floor near back door. Instructed must remove all mice droppings, c...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cardboard used as a barrier along back of prep table, and under icee machines. Instructed cardboard is not permitted for use. All surfaces must be non-porous, smooth and easily cleanable. Must remove.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive dust accumulation along pipes behind cooking equipment. Must remove, clean and sanitize. Must maintain same.
2017-12-01 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. CUTTING BOARD NEXT TO MEAT SLICER WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES. RUBBER GASKET OF PREP COOLER...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR SIDES OF FRYERS, INBETWEEN FRYERS NOT CLEAN. ALSO UNUSED FRYER IN REAR STORAGE AREA NOT CLEAN, EXCESSIVE GREASE INTERIOR AND EXTERIOR. INSTD TO CLEAN ALL FRYERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEAR 3-COMPARTMENT SINK, ALL DOORS AND DOOR HANDLES (TOILET ROOM DOOR, WALK IN COOLER/FREEZER, OFFICE), AND TOILET ROOM LIGHT SWITCH COVER NOT CLEAN, BLACK DEBRIS AND WORN SURFACE. INSTD TO CLEAN AND MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
2016-03-08 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED (2), 2LB BAGS OF RAW PACKAGED BEEF ON DRAIN BOARD OF 3-COMPARTMENT SINK IN REAR AT 64.8 F DEGREES. MANAGER STATED HE LEFT OUT OVER NIGHT TO THAW OUT. INSTRUCTED ON PROPER THAWING AND REMINDED THAT COLD FOODS SHOULD BE HELD AT 40F DEGREES OR ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD UP. MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT UNUSED WALK-IN FREEZER, ORGANNIZE AND MAINTAIN AND REMOVE CLUTTER AT REAR BACK DOOR IN THE FORM OF EMPTY CONTAINERS.
2013-09-27 Pass License 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE RACKS IN COOLERS USED FOR STORAGE, AND CABINET INTERIORS OF ALL DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES AND CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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