KRISPY SEAFOOD & CHICKEN.

Chicago Health Dept

6237 S HALSTED ST · ENGLEWOOD, CHICAGO

Last inspected 2017.

7 inspections on record since 2016 · Last inspected Nov 2017.

Last inspected Nov 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2017

INSPECTION HISTORY

NOV 8

2017

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER CURRENTLY IN USED TO STORE POTENTIALLY HAZARDOUS FOODS , IN POOR REPAIR, INTERNAL TEMPERATURE OF 50.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND HAVE ABLE TO MAINTAIN COLD FOODS 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN PREP COOLER: CATFISH 53.1F, PERCH 52.1F, CATFISH NUGGETS 54.1F, JUMBO SHRIMP 50.9F, CHICKEN TENDERS 48.2F. ALL VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $300 VALUE. VIOLATION 7-38-005A CRITICAL.

Critical Employee Hygiene

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION NOT CONTROLLED BY FOOD HANDLER. MALE FOOD HANDLER RINSING RAW CHICKEN WITH GLOVES ON AT 3-COMPARTMENT SINK. AFTER HANDLING RAW CHICKEN, CHANGED GLOVES , WITHOUT ANY HAND WASHING AND PLACED SOILED CUTTING BOARD ON TOP OF 3-COMPARTMENT SINK WITH REMNANTS OF RAW CHICKEN AND PROCEEDING TO CUT LETTUCE THAT IS A READY TO EAT CONDIMENT FOR HAMBURGERS, AND SANDWICHES. DISCUSSED PROPER HYGENIC PRACTICES WITH MGR. LETTUCE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. VIOLATION 7038-005A CRITICAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD, INCLUDING FILTERS AND LIGHTSHIELDS NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS, NO INTERNAL/EXTERNAL THERMOMETERS FOR PREP COOLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS.

JUL 13

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF PREP COOLER DOOR GASKETS, BOTTOM OF PREP TABLES AND ROLLING CARTS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

JUL 5

2017

FAIL 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN AND ITALIAN BEEF(164.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF PREP COOLER DOOR GASKETS, BOTTOM OF PREP TABLES AND ROLLING CARTS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

SEP 22

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT COOKING AREA AND CUSTOMER DINING AREA. REMOVE DEBRIS FROM FLOOR IN WALK-IN FREEZER.

AUG 3

2016

PASS · 0 violations

show all 7 inspections →

MAR 17

2016

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER AREA AND AT REAR.

FEB 23

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER AREA AND AT REAR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY STORE MOPS UPRIGHT TO DRY.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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