NOV 8
2017
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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KRISPY SEAFOOD & CHICKEN.
YOUR CALL. 57/100
6237 S HALSTED ST · ENGLEWOOD, CHICAGO
Last inspected November 8, 2017 · passed with conditions
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
21
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2016
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER CURRENTLY IN USED TO STORE POTENTIALLY HAZARDOUS FOODS , IN POOR REPAIR, INTERNAL TEMPERATURE OF 50.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND HAVE ABLE TO MAINTAIN COLD FOODS 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN PREP COOLER: CATFISH 53.1F, PERCH 52.1F, CATFISH NUGGETS 54.1F, JUMBO SHRIMP 50.9F, CHICKEN TENDERS 48.2F. ALL VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $300 VALUE. VIOLATION 7-38-005A CRITICAL.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CROSS CONTAMINATION NOT CONTROLLED BY FOOD HANDLER. MALE FOOD HANDLER RINSING RAW CHICKEN WITH GLOVES ON AT 3-COMPARTMENT SINK. AFTER HANDLING RAW CHICKEN, CHANGED GLOVES , WITHOUT ANY HAND WASHING AND PLACED SOILED CUTTING BOARD ON TOP OF 3-COMPARTMENT SINK WITH REMNANTS OF RAW CHICKEN AND PROCEEDING TO CUT LETTUCE THAT IS A READY TO EAT CONDIMENT FOR HAMBURGERS, AND SANDWICHES. DISCUSSED PROPER HYGENIC PRACTICES WITH MGR. LETTUCE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. VIOLATION 7038-005A CRITICAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD, INCLUDING FILTERS AND LIGHTSHIELDS NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS, NO INTERNAL/EXTERNAL THERMOMETERS FOR PREP COOLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS.
JUL 132017PASSED4 violationsDETAILS
JUL 13
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF PREP COOLER DOOR GASKETS, BOTTOM OF PREP TABLES AND ROLLING CARTS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
JUL 52017FAILED6 violationsDETAILS
JUL 5
2017
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN AND ITALIAN BEEF(164.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF PREP COOLER DOOR GASKETS, BOTTOM OF PREP TABLES AND ROLLING CARTS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
SEP 222016PASSED2 violationsDETAILS
SEP 22
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT COOKING AREA AND CUSTOMER DINING AREA. REMOVE DEBRIS FROM FLOOR IN WALK-IN FREEZER.
show all 7 inspections →
MAR 172016PASSED1 violationDETAILS
MAR 17
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER AREA AND AT REAR.
FEB 232016PASSED3 violationsDETAILS
FEB 23
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER AREA AND AT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY STORE MOPS UPRIGHT TO DRY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →